Salmonid dzakadai salmon, salum salum, saini yakasvibirira, tsvina uye mamwe maitiro anokosha uye chigadzirwa chinobatsira kwazvo kudya kwevanhu. Zvechokwadi, saumoni inofanira kubikwa zvinonaka: munyu, marinate, steamed kana muto, kana kubikwa.
Kukuudza kuti unofadza sei kubika salmoni muvheni iri mufananidzo. Hove inosarudza itsva kana itsva-yakasviba, ine masero esirivha asina kusimba, nemuvara wakajeka wegill uye ane utano hwakanaka hwekunhuwa. Ichitunha hachifaniri kuve chikafu.
Salmon yemasikirini akaenzana anogona kubikwa mune chidimbu nechitunha chose (kana pasina musoro). Zviri nani kutema salmon huru uye kubika mumhando yezvidimbu zvemashizha kana steaks dzakaputirwa mumapepa zvakasiyana.
Salmoni yakabikwa muchitsvuku nemon - recipe
Zvisungo:
- saumoni - 1-2 zvitunha, zvakagadzirwa pamateyi ekubikwa kwevheni rako;
- pasi pevhu, tsvuku uye yakatsvuka;
- grated nutmeg;
- pasi cloves ;
- lemon;
- greens (parsley, coriander, rosemary, dill, basil, lemongrass);
- munyu.
Kugadzirira
Isu tinodzika hove, kubvisa magirasi, kuchenesa zviyero. Iwe unogona kubvisa musoro uye uiise panzeve yako . Zvinokwanisika kuita pamapuranga zvishoma zvakanyanyisa kana zvinyorwa zvisinganzwisisiki. Kubva parutivi rwemuviri uye kubva kumabhari zvishoma hove yeprisalivayem uye uikweze nezvinonhuwira. Mumuviri, tinoisa zvimedu zvemononi uye mashizha emiti. Bvisa zvidimbu zvekunyora kwehupamhi hwepamusoro uye uzvipire mafuta nemucheka wakanyunguduka kana kusaswa nemusi wemamuro. Isu tinoparadzira kazhinji pamashizha emashizha emuorivhi, tinoparadzira salmon yakagadzirwa kubva kumusoro uye tinoitakura. Iwe unokwanisa kutakura kaviri kuti ugare wakatendeseka (naizvozvo inofanira kuitwa kana iwe uchizobika hove pane kabati kana mumashishi anopisa mumhepo).
Yakapetwa salmon inopararira pane grill kana pakabikwa uye kubika kwemaminitsi makumi maviri nemakumi maviri nemashanu (kutarisa kusvika kuhukuru hwehove).
Salmon steaks yakabikwa mudipi
Steaks kana zvidimbu zveSalmon fillet, zvakabikwa mumashizha, kubika zvakafanana (ona pamusoro). Zvimwe zviyero zvinobatsira zvichadiwa.
Kugadzirira
Steaks kana zvigadziro (mumhando yezvidimbu zvese kubva pamabharani kana sezvikamu zvezvikamu zvakakura) zvishoma zvimedu, zvinoputirwa nemiti inonhuwira, yakasanganiswa nemuchero wemarimu uye yakaiswa muzvipiro zvakasiyana zvakasiyana. Zvinyorwa zvehupamhi huputi zvichabikwa kwemaminitsi makumi maviri nemashanu. Nyaya yacho yakabikwa kwemaminetsi gumi nemashanu.
Shandira kubhakwa saaroni nerayisi kana mucheki mazai, micheche yebhinzi, mbatata. Zvakakoshawo kushandira mapukisi matsva nemashizha anonhuwira, somuenzaniso, mandimu-garlic ine tsvuku tsvuku tsvuku, kana masukisi anobva mazambiringa akare. Sarimoni inogona kushandiswa nekipini kana yewaini yakachena, vodka, inorwadza kana berry tincture, gin nemajisi emuchero wakaoma.