Mbeu dzakabikwa nemazamu - mapoka ekutanga mapeji ekudyira ndiro kwezvose zvinonaka!

Sezvo vaunganidza huwandu hwekuwa mushroom, vadzimai vekumba vese vanogadzira mushwa wakabikwa nemazamu. Nzira iri nyore ndeyekubika chingwa chinenge chichigadzirwa nemhando yezvinhu zvinoshandiswa, asi kana ukawedzera kuumbwa nezvimwe zvinonakidza zvinokanganisa: mukaka wakamera, nyama kana miriwo, mushonga wepakutanga uchabuda, iwe unogona kudya zvakakwana zvemasikati.

Nzira yekuti fry mushroom nemapatata?

Kubika nemazamu haisi bhizimisi bhizinesi, asi kunyange zvazvo kudya uye nyore, nzira yekusika kwayo inoda kutenderwa nemimwe mitemo. Zvichipa kuti masango mushwa, inoda kunyatsogadzirirwa.

1. Uchi mushroom hunoshambidzwa, kusvibiswa kunobviswa.
2. Dzinga nzvimbo dzakaipa uye wormholes.
3. Soak mushroom haafaniri kunge asina mvura.
4. Pasi payo, firimu inogurwa.
5. Bika mushroom mumvura ine munyu kwemaminitsi gumi nemashanu.
6. Vasati vabika, ivo vakaomeswa zvakasikwa.

Mbatata ne honey agarics yakagadzirirwa uchishandisa teknolojia yakajeka, asi unofanirwa kufungisisa nguva yakasiyana inotarisirwa kutarisa kupisa kwezvikamu.

1. Nzira yakabudirira zvikuru haisi kuparadza ndiro, fry mbatata uye uchi agarics zvakasiyana, zvokudya zvakasara zvakasanganiswa pamwe chete kwemaminitsi mashanu kusvika 10 moto usati wabviswa.
2. Fungai dzinoda nguva yakawanda yekubika, unogona kutanga salvage anyanisi, fry mauchi mushroom, uye wedzera mbatatisi.
3. Mabhoti akaomeswa nenyama uye mbatata inofanirawo kubikwa zvakasiyana uye maminitsi mashanu asati agadzirira kuvhenganisa zvigadzirwa.

Yakabikwa mbatata yakabikwa uchi agarics

Doro rakanakisa - mbatata yakabikwa neuchi agarics, ruzivo rwaro runosanganisira zvinhu zviviri, rakagadzirirwa nokukurumidza, pasinei nekugadzirwa kwewawaini. Pamberi payo vanoda kushambidzwa, kucheneswa uye mienzaniso mikuru yakatemwa, zviduku zvakasara zvakakwana kana zvakakamurwa kuita zvikamu zviviri. Mushonga anonaka anowanikwa nokutsvaira muhutu.

Zvisungo:

• uchi hukuru - 500 g;
• mbatata - 1 kg;
• bhotela - 50 g;
• mafuta ezvirimwa - 1 tbsp. l.;
• munyu, chives uye dill.

Kugadzirira

1. Inonongedzwa uye yakashambwa mushroom inyura mumvura shoma shomanana kwemaminitsi gumi nemashanu, ichibvisa mutezo unoguma.
2. Vhura mune imwe colander, uome.
3. Isa muzinga rinopisa, fry kusvikira mvura ichibuda.
4. Kanda uswa, fry kusvikira unhu huve hunovhunga.
5. Mune imwe pani, fry mbatatisi mumafuta kusvikira yendarama yakasvibiswa.
6. Sakanidza zvose mbiriso, munyu, chivharo, maminitsi gumi.
7. Usati washanda, shandisa mushwa yakabikwa nemazambatendi akachekwa uye anyanisi.

Nzira yekudyara mushwa nemazamu uye anyezi?

Mushonga anonaka akaomeswa neeii uye mbatatari akagadzirirwa maererano neklasiki yeklasiki, kureva kuti, zvinoshandiswa zvakabikwa zvakasiyana. Anyanisi vanoda kuponeswa nemwayo, inoratidzira zvakanakisa mushroom mushroom. Usave wakakosha uye chive chive garlic, dill uye ruvara rweeiii, wakawedzerwa pamagumo ekubika.

Zvisungo:

• yakabikwa uchi mushroom - 500 g;
• onion - 1 piece;
• mbatata - 1 kg;
• munyu;
• garlic - 1 jino;
• greens anyanisi uye dill - 1 maoko.

Kugadzirira

1. Muchiri rinopisa pamafuta, shandisai anyanisi, mushwa, fry kusvikira yakabikwa.
2. Pamwe fryi mbatatisi kusvikira ndarama tsvuku.
3. Sakanisa midziyo, munyu.
4. Wedzera gorosi yakakoswa, usaswe nemishonga yakakoswa, simmer pasi pechivako kwemaminitsi mashanu.

Nzira yekubika sei uchi nemazamu uye mukisi wakasviba?

Chikafu chisina kunyanya kuwedzerwa - uchimelade nemapatati mumucheka wakasvibirika, zvakabikwa mune frying pani. Seroti yakasvibirira mundiro inowedzerwa mushure mokugadzirisa, kuitira kuti girafu isadzivirire. Muchuu unogona kuwedzera kariki, iyo inobatsira kubata nekunakidza kunonakidza. Shumira mushure memaminitsi gumi nemashanu mushure mekugadzirira, apo izvo zvikamu zvizere nemucheka uye kuchinjana kunakidzwa.

Zvisungo:

• fungi uchi (yakabikwa) - 500 g;
• mbatata - 1 kg;
• onion - 1 piece;
• garlic - 1 jino;
• cream cream - 1 item;
• greens - 1 handful;
• munyu, mafuta ekutsvaira.

Kugadzirira

1. Fry the mushroom kusvikira mvura inoputika, kuisa mbatatisi.
2. Fry, inomutsa hafu-yakabikwa.
3. Taurai onion chopped, munyu.
4. Sakanidza muto wakasviba nekiki yakagadzirwa.
5. Yakagadzika yakabikwa mushwa nemapatatisi kubva.
6. Dururira mutsvuku-garlic sauce, kusanganisa, kusvina nemishonga, kuvhara nechifukidzo.

Cutlets kubva kumatekhata uye mbatata

Mbatatisi nemuwaini zvakabikwa muzinga rinopisa mumhando ye cutlets - chikafu chisina kujairika, icho chakakosha pakuzadza menyu yakashata. Kunyatsogutsa uye kunakidza kunopisa, kufanana neBelarusian deruns, kuchakumbira kune vose vashandi vasingadyi zvokudya zvemhuka.

Zvisungo:

• uchi hukuru - 500 g;
• mbatata, yakabikwa muyunifomu - 5 pcs;;
• onion - ½ pcs;;
• upfu hwechingwa;
• mafuta, munyu.

Kugadzirira

1. Sparce anyanisi. Inotapira uye yakabikwa uchi mushroom akacheka zvakanaka, kuwedzera kune frying, kupisa kusvika yakabikwa.
2. Edzai mbatatisi, kabati, funganisai mushroom wakabikwa. Munyu.
3. Ita mabhora, soak muupfu.
4. Fry kusvikira ndarama yakaonda.

Mushonga ane nyama uye mbatata

Yakabikwa nyama yenguruve nehuchi agarics uye mbatatisi ndiro chikafu chakanakisisa chokuti varume vanoteerera vatengi vanozokoshesa. Chirwere chepfungwa chinogadzirirwa chete, izvo zvinoshandiswa zvakagadzirirwa zvakasiyana, maminitsi gumi nemashanu usati wapedza kudya uye kusanganiswa pasi pechifukidziro. Kubva kune zvinonhuwira zviri nani kusarudza pepsi yakasviba uye pine yaini ya thyme, mushwa haunakidzi zvinonhuwira uye unorasikirwa nekunaka kwechisikigo.

Zvisungo:

• nguruve - 500 g;
• uchi hukuru - 600 g;
• mbatata - 1 kg;
• munyu, pepper, thyme;
• onion - 1 piece;
• Frying oil.

Kugadzirira

1. Fry thinly chopped pork pamafuta.
2. Kusiyana, chengetai eiii, kuwedzera mushwa, fry kusvikira mvura inoputika, ichidira munyama.
3. Nyora, munyu.
4. Gadzirai mbatatisi zvakasiyana-siyana kusvikira mushure mutsvuku, muduruke muhowa uye nyama, munyu, nguva nemafuta.
5. Tomato fucus yakabikwa nenyama uye mbatatisi kune imwe 10-15 maminitsi paunenge ushoma kupisa.

Uchi hwakachekwa fungus nematata

Matata yakabikwa neuchi fungus yakagadzirwa munguva yechando, ichashamisa vashanyi uye dzimba dzine chinotapira mushroom chinonaka nekunhuhwirira. Mafambiro ane ruzivo anowanikwa mumabhenda adiki akaomeswa furs uye anoshandisa billet nguva dzose. Kuti ndiro iyo iite kuti ive yakanaka, uchi inofanira kuve yakabikwa uye yakabikwa.

Zvisungo:

• Dzemabhuruni - 100 g;
• mbatata - 1 kg;
• onion - 1 piece;
• garlic - 1 jino;
• oil, salt, herbs.

Kugadzirira

1. Zadzai mahowa nemvura inotonhorera uye muende kweawa imwe.
2. Mvura kuti iyanane, wedzera imwe itsva, iise iyo kwemaminitsi makumi maviri. Kushungurudzika, pakaoma.
3. Muchiganda chinopisa, salvage anaion, edzai mushwa, fry kusvikira mvura inoputika, uye inotanga mbatatisi.
4. Munyu, wobva wawedzera garlic yakagurwa, chivharo, simmer maminitsi gumi.
5. Mukugadzirira kubvisa moto, kusasa nemishonga, siya kwemaminitsi gumi.

Yakabikwa mbatata nemafuta yakakanyiwa agarics

Chikafu chinonaka chekare - mbatatisi nemawaini marinated akabikwa mupani. Chirongwa chakaisvonaka chinowanikwa neinyu inonaka, inonyatsofadza kufadza munhu wese. Zvichipa kuti howa dzave dzatopfuura dzose dzekutengesa uye dzakanyatsogadzirirwa kushandiswa, dziwedzere ivo pamagumo ekutsvaira kuitira kuti varege kurasikirwa nekunetseka kwavo.

Zvisungo:

• mbatata - 1 kg;
• onion - 1 piece;
• salted honey uchi mushroom - 200 g;
• mafuta, munyu.

Kugadzirira

1. Mbatata inopisa kusvika kumativi egoridhe.
2. Pindai onion yakakoswa, munyu, funganya.
3. Wedzera mushroom, maminitsi gumi.

Yakabikwa mbatatisi nemushamba yakaoma

Mazai anokangiswa neuchi yakasvibirira agarics anogadzirirwa nekukurumidza, nokuti mushroom haafaniri kuongororwa, kusarudzwa uye kubikwa. Sezvo mutemo, agar kusvikira kubika mufiriji kunogadzirwa kusvikira wagadzirira. Mushonga dzinofanirwa kunge dzisina kushandiswa zvisati zvaitika mune imwe nzvimbo yepamusoro uye kubika ndiro iyo maererano nehuwandu hwemazuva ano.

Zvisungo:

• huchi hwechando hunotyisa - 200 g;
• onion - 1 piece;
• mbatata - 1 kg;
• mafuta, greens, munyu.

Kugadzirira

1. Mbeu dzinosvibisa, dzakaoma.
2. Muchiganda chinopisa, chengetai anyezi, uwedzere uchi, fry kusvikira mvura inoputika.
3. Wedzera mbatatisi, dura nemashizha, funganisa. Munyu.
4. Fry kusvikira wapedza, bvisa moto, uchisvibisa nemiriwo, chivhara, siya kwemaminitsi gumi.

Mbatata newaini muhomwe

Kuti uite uchi mushwa uye mbatata yakabikwa mu multivarquet , haufaniri kuumba mapepa chaiwo. Iyo ndiro yakagadzirirwa maererano neklasiki yeklasiki, iyo inobatsira iyo isina mbambo yokutakura yembiya uye yakadzika kwayo, iyo isingabvumi mafuta kuti aparadze. Chikafu chinofadza chechina chichave chakagadzirwa mumaminitsi makumi mana.

Zvisungo:

• mushroom - 300 g;
• mbatata - 500 g;
• onion - ½ pcs;;
• mafuta, munyu.

Kugadzirira

1. Tora "Frying" mode kwemaminitsi makumi mana. Sparce anyanisi, kandira mushwa.
2. Fry kusvikira mvura inoputika.
3. Pinda mbatatisi yakakoswa, kusanganiswa uye munyu.
4. Fry kusvikira wapera, kufukidza nechifukidzo uye uende uchi hwakabikwa mu multivarquet nemapatata mu "Ramba uchidziya" maminitsi makumi maviri.