Rega shoko risina kujairika rokuti "salamur" harina kukuvhundutsa - inenge yakasvibirira yakawanda inobatsira kuchengetedza kunatswa kwenyama, miriwo uye hove. Muchiitiko ichi, tichagara pamusoro pekupedzisira shanduro, kuti tive yakarurama-recipe salamore kubva pamaroto. Ichi chikafu chiri nyore chinonyanya kuzivikanwa kwete chete pakati pevabati vehove, avo kazhinji vasingazivi kuti vangagadzirisa sei kubata mutsva, asiwo kune vose vanofarira hove dzehove .
How to cook salamur from carrots?
Yeuka iyi chikafu chesalamore kubva kune hove chiri nyore kwazvo: ingovhenganisa shuga, munyu uye vhiniga muhuwandu hwakaenzana, ezvo unoderedza musanganiswa unogadzirwa nemvura.
Zvisungo:
- mvura 880 ml;
- munyu - 115 g;
- shuga - 115 g;
- vhiniga - 115 ml;
- carp (masimbi asina mapfupa) - 1,1 kg;
- onion - 45 g;
- mafuta emiriwo - 85 ml.
Kugadzirira
- Usati waita salamor kubva pamucheka, unofanirwa kuzviita iwe pachako. Nokuti iye akavhenganiswa munyu uye shuga inodururwa nevhiniga uye mvura inodziya inowedzerwa. Apo magirasi aya anopera, vakagadzirira.
- Carp yevhavha yesirivha yakakamurwa kuita zvidimbu zvehupamhi hutete uye inyura mumusanganiswa wekushambadzira. Zvichienderana nehupamhi hwezvidimbu uye chidiro chaunoda salin, nyama yehove inogona kuchengetwa mumarinade kubva kubva hafu kusvika kumazuva ose. Haisi kungonangidza chete, asiwo kugadzirwa kwehove yemapupa, iyo inowedzera kuva netsitsi, ichapupurira kugadzirira.
- Mushure mekupera kwemazuva, marinade inodonhwa, zvimedu zvehove zvinovhenganiswa nemhete dzeeion uye zvose zvakazadzwa nemafuta emiriwo. Rega salamur kubva kumudziri achapedza maawa mashoma muhutano uye zvichaita kuti uedze.
Nzira yekuita salamur yehove?
Pasinei nekuti kushandiswa kwehove dzinobatanidzwa kunoratidzwa mumutsara uyu, chaizvoizvo, saka zvinokwanisika kuti uite marara ose emuchinjikwa wezvitunha, zvinongova zvakakosha kuwedzera nguva yehove dzinogara mu marinade.
Zvisungo:
- hove dzinobata - 1,3 kg;
- munyu - 45 g;
- vhiniga - 55 ml;
- coriander - 5 g;
- tsvuku tsvuku (peas) - 5 g;
- mvura 950 ml;
- mafuta emiriwo - 145 ml;
- anyanisi - 155 g.
Kugadzirira
- Gurai zvigaro zvehove mumakumbo.
- Wedzera coriander, pepper uye munyu kune mvura. Bvumirai mvura kuti ivirire, ichidziya kusvikira ichidziya uye udira vhiniga.
- Dururirai hove pamwe ne marinade yakawanikwa, uye gadzirai marinhe eonikisi kumusoro. Siyai carver muchitonho kwemazuva matatu.
- Nehove yakashambadzirwa Salamur inokanda mucolander kuti ibvise marara e marinade, uye ipapo mafuta nemafuta emichero.