Zuva rakanyatsopinda uye rinofadza nemhando dzakasiyana dzezvibereko nemiriwo. Mati yakanyungudutswa yakanyunguduka cheese uye garlic - iyi ndeimwe yemapapiro ezhizha ane unyanzvi husina kunaka uye unonaka. Gadzirira iri ndiro iri nyore uye yakakurumidza kukurumidza. Ichi ndicho chikumbiro chikuru, icho chinogona kubatanidza ndiro huru.
Nzira yekupikira tomato nechesi?
Zvisungo:
- tomato ari mukati uye nguva dzose (dzakapoteredza) mafomu - 4 pcs;
- rakasimba Dutch cheese - 150-200 g;
- kirimu yakasviba wepakati mafuta yehuti - 100 g;
- garlic - 2-3 wedges;
- rakapwanyika parsley itsva;
- mbuu - 40-50 g;
- munyu;
- pepper inonhuhwirira yakasviba pasi.
Kugadzirira
Kutanga ma tomate uye nekuchenjerera, pasina kukuvadza chimiro chavo, kubvisa kumusoro uye kubvisa chikamu. Mune ramangwana, kumusoro kunobviswa chikamu kunogona kushandiswa sechivigiro, mukugadzirwa kwedha. Kuti ugadzirire kupfeka, unoda kubvisa cheese pa grater, fukuta garlic kuburikidza neganda, uye gadzira parsley yakanaka. Zvose izvi zvinosanganiswa nekisiki yakasviba uye zvishoma zvemuti wemuti. Wedzera munyu uye peputa mutsvuku kuti uite. Kuzadza kunokonzera kuzadza matamate akagadzirirwa, zvakarongedzwa zvakanaka padivha. Iyo ndiro yakagadzirira. Iko kunakidza mufiriji kana nzvimbo inotonhorera uye kuishandira iyo patafura, kupfekedza nemiti.
Mukuwedzera kune tambo yesidhi, inogona kugoverwa maitiro ekutenderera. Uye isu tinokwanisa kuita izvi zvose nekugadzirira zvakagadzirwa tomate nemucheka wakasvibirira mumhando ye tulip maruva. Izvo zvinofadza kushamisika uye kufadza vose varipo patafura.
Tomato yakakanyiwa necheese uye garlic "Tulip"
Zvisungo:
- tomato oblong fomu - 9-12 zvidimbu;
- evha yehuku - 2-3 pcs;
- cheese yakashandura "Ushamwari" - 100 g;
- garlic - 2-3 cloves;
- mayonnaise ;
- bhuruu anyanisi (feather).
Kugadzirira
Mazai akaoma akabikwa, akadzivirirwa uye akabviswa pa grater. Takaisa garlic kuburikidza negadlick. Three grated cheese. Sakanisa mazai akave, maDutch cheese, mavhavha maviri egarlic uye mayonnaise kusvika kuhuwandu hwakawanda. Ipapo tinogadzirira tomato. Tinovachera zvinyoronyoro pamwe chete, asi kwete zvachose uye kusununguka kubva pamwoyo, kuedza kusakonzera. Zvadaro nyatsozadza matamato akawanikwa pamwe chete namazai, cheese uye mayonnaise. Isai anyezi wemavara pahote nemafuta, uye nyatsoisa tomato muchimiro che tulip pamusoro. Chinhu chinonaka uye chinonaka chokubika chakagadzirira. Shumirai yakagadzirirwa tomato patafura ye chilled.