Nzvimbo yekudzvara mbeu yepungu muvhu rakavhurika - mazano anokurudzira vatangi vekutanga

Kudyara mbeu yepukeni muvhu rakavhurika rakabudirira uye munda wako nekuguma kwemwaka wakanga wakazara nezvibereko zvakawanda zveorineni, unoda kuziva mazano ezvokuchengetedza iyi tsika yevhuni. Ichi chinomera chakakurumbira uye chinowanzogoneka hachigoni kudanwa sechinhu chisingaoneki, asi zvikanganiso panguva yekudyara zvinogona kuchinja zvibereko zvayo.

Nzira yekudyara mbeu dzomupuru muvhu rakazaruka?

Dzungu rakaonekwa muNyika Yekare nekuda kwevaifarira uye vafambisi vengarava vaifunga kukura pamunda wekumba michero yakanaka yezvisikwa zvekare zvavakada. Nokuda kwechikonzero ichi, tsika yakakurumbira yehaveceous yakasiyana nedzimwe nyika yeEurope inokura mumamiriro okunze anononoka, kunyanya kutsamwa kwemhepo. Kuti uwane zviyo zvakanaka, mitemo yekudyara mapapiro nembeu inogadzirwa, iyo inobvumira kudzivisa kukanganisa kwakabatana nekukanda kwezvirimwa, rufu rwemapembenene, kusanaya uye zvirwere.

Mhando dzinoverengeka dzehupuka dzave dzichizivikanwa - muscat, huru-fruited uye yakaoma-kutarisana. Muscat zvakasiyana-siyana zvine unyanzvi hwakanakisisa, inoshandiswa mukubika kwezvokudya zviyo. Anofarira chaizvo kupisa uye munzvimbo dzinotonhora inokura zvikurukuru nekugadzira nzira. Miti yakakura-inogadzirwa zvakasiyana-siyana muvhu rakavhurika inobereka zvikuru, inozivikanwa nokuda kwezvibereko zvayo zvemazuva ezuva, michero yayo inochengeterwa kwenguva refu mushure mokukohwa. Mipumburu yakaoma-yakabikwa ine chinangwa chefurafura, iyo inofanirwa nekusimudzirwa nekukurumidza uye mapapu anonaka.

Yakakohwa Muscat Pumpkin Varired:

• Gorosi pear;
• Arabatskaya;
• Zvitsva;
• Vitamin;
• Pearl;
• Gilea;
• Butternat.

Mafungiro akasiyana-siyana akaoma-akadirizwa pumpkin:

• Gymnose;
• The Bulgarian;
• Gribov bush;
• Spaghetti;
• Almond;
• Danka Polka;
• Nyika.

Mvura yakakura-yakawanda yevhu

• Titanium;
• Russian mukadzi;
• Iyo zana-pound;
• Marble;
• Smile;
• Centner;
• Muduku;
• Atlant.

Pamberi pepukatsi muvhu rakavhurika

Zvokugadzirwa kwemajimu muvhu rakavhurika hazvigoni kupa chibereko chakanaka, kana mabhedha ane tsika ino ari munzvimbo umo munguva yapfuura yapfuura yakakura micucumber kana majeketi ane squashi. Chikonzero chacho chiri muzvirwere zvakafanana nezvipembenene zvinovhiringidza nyika uye kunyange mushure mekugadzirwa kwepamusoro hazviparari munguva yechando. Pasina kunaka kwekukohwa kwezvirimwa, ivo, nekuuya kwekupisa, nemakaro vakarwisa michero yemichero, zvichiita kuderedza chibereko.

Ndizvo zvakagadziriswa zvakakosha zvepukeni mumunda:

• chimiro chebhuru;
• kabbage;
• root crops;
• mbatata;
• winter korosi;
• zviyo zvesilage;
• leguminous herbs.

Ndeipi nguva yekudyara dzungu muvhu rakavhurwa mukati megore?

Kana iwe usingateereri nguva yekudyara mbeu dzepukeni muvhu rakavhurika, saka mumamiriro edu emamiriro ekunze, mashizha asina simba anogona nyore kutambura kunyange kubva pashoma femeji yechando. Inofanira kunyatsoongororwa apo dambudziko rekuya kwechando rinopera munzvimbo yaro. Kushanda pamabhedha kunotanga nekusvika kwekutsvaira kwakagadzikana, zvichienderana nenharaunda, kudyara kwemiti yemapukari kunoitwa kubva muna May kusvika pakati paJune. Muchero wezvibereko unokura zvakanaka pa25 ° C, apo kutonhora kunodonha kusvika 14 ° C uye pasi, kukura kwehutema mashizha muvhenekoni inomira.

Nzira yekusarudza mbeu yepukiti yekudyara?

Mbeu inowanikwa haisi nguva dzose inogamuchirwa. Kazhinji, vatengesi vasina unyengeri vanotengesa mukuputira nemifananidzo yakaisvonaka yekutora zvinhu zvisingaenderani nevanonzi varietal maitiro. Chinhu chakanakisisa ndechokusima pungu ne mbeu yako muvhu rakazaruka, iyo inokubvumira kuchengetedza mari yakawanda mumunda mukuru. Zvakakosha kuziva mitemo yekuunganidzwa kwavo uye nzira dzekuchengetedza, kuitira kuti chitubu chinoshanda pamubhedha chibudirire uye chakapa chigumuchirwe chakanaka.

Kutenga kwembeu yepukkin:

1. Nokuda kwechinangwa chedu, tinofanira kusarudza chikuru, chakatsvuka, chimiro chinenge chichienderana nemhando dzakasiyana dzehupu.
2. Izvo zvinodikanwa kudyara mbeu yepukanana zvakasiyana kubva kune imwe yose yehutu, kuitira kuti tisabvisa kusarura panguva yekuvhenekera.
3. Hazvidikanwi pasi pemasango, ayo waunoronga kushandisa pakubereka, kuti uwedzere mazamu e fertilizer.
4. Cheka utungu usati wasvika kwechando uye uhuise zvakanaka kuti uchengete.
5. Mushure memwedzi, unogona kusarudza mbeu, haifaniri kuchengetwa mukati, dzichakura nekuchengetedza kwenguva refu.
6. Dzvora chikamu chinofanira kunge chichienda kune rumwe rutivi rwepakati, kuitira kuti usakanganise mbeu.
7. Mushure mekuwedzera, iyo inoculum yakashambidzwa nemvura, yakaiswa imwechete yepamusoro padenga rakaoma uye yakaomeswa pasi pemukati mamiriro ezvinhu. Kunyura muvheni kunoitika nokukurumidza, asi kunogona kuchinja zvakanyanya kukura kwembeu yehupukisi.
8. Chengetedza mbeu usati wadyara pasi rakazaruka muvhesipu mapepa kana zvikwama zvemba.
9. Kupisa kwekuchengetedza kwakakwana kunenge 14-16 ° C.

Nzira yekukurira mbeu dzepukiti yekudyara?

Kuti uve nematambudziko mashomanana muvhu rakavhurika pasi pemamiriro asina kunaka uye kuwedzera kukura kwemaitiro, zvinokurudzirwa kubereka mbeu dzepukisi pasina kuzvimirira vasati vadyara. Mushure mekuita izvi, vanouya pamwe chete, simba rinomera zvishoma kuparara kubva kumapukanana. Kurwiswa kunowanikwa mumatanho akawanda:

1. Empty, light and substandard mbeu inorambwa painosarudza.
2. Kwemazuva mashomanana usati washanda munzvimbo yakazaruka, inoculum yakwegura nemaawa maviri mumvura yakatsvaira kusvika 50 ° C.
3. Zvadaro, isa mbeu mumucheka wakasviba kana napkins.
4. Kuti mbeu dzisaoma, unogona kuzvifukidza nehomwe yepurasitiki, iyo inowanikwa nguva nenguva kuti iite hewa.
5. Kuwedzera kumera kunoitwa mukati mekushisa.
6. Apo mbeu inomera rukato kusvika 3 mm kureba, tinotanga pasina kunonoka kuwira munzvimbo yakazaruka.

Kudyara rungu muvhu rakavhurika nembeu mukati megore

Ogorodniki anowanzoshandisa nzira yakawanda yekukura mbeu. Iyo yakadzika yembeu yepukisi yakaiswa muvhu rakazaruka inobva pakuumbwa kwevhu nevhu. Muvhu rakare rinenge kusvika masendimita masere, muvhu rakaoma - kwete kupfuura 5-6 cm.Chirongwa nemitemo yekudyara bhuti zvinoenderana nehuwandu hwemazana emashizha:

1. Mhando dzemhando - 70x70 cm.
2. Pamhando dzakasiyana-siyana nehuwandu hwemashure - 140x70 cm kana 140x140 cm.
3. Kudyara kwemarudzi akasiyana-siyana nehutachiona hurefu hunoitwa maererano nechirongwa - 180-210x100-180 cm.

Fertilizer for pumpkin kana uchidyara

Nokuda kwemahombekombe akakura pakati pemakwenzi, zvinonzwisisika kushandisa mushonga kumapukisi munzvimbo yakavhururuka pasi pegwenzi rimwe nerimwe, pasina kuparadzira zvinhu zvinobatsira munzvimbo yese. Iwe unogona kushandisa kamukira inotevera yekuzadza matsime:

1. Kompositi - kusvika ku 1 ibhakiti.
2. Superphosphate - kusvika 20 g.
3. Potassium fertilizer - kusvika 10 g.
4. Saltpeter - kusvika 10 g.
5. Wood ash - kusvika 1 cup.

Chii chaunogona kuisa pedyo nepakati?

Tsika mumapurazi ega ega pedyo nehuputi, zviyo zvinokura , nekuda kwechikonzero ichi, marudzi anogumira mumumvuri ane mashizha akareba akakodzera kushandiswa kunze. Zvakanaka vavakidzani nehonye, ​​peas kana nyemba. Edza kupatsanura mabhedha nemhando dzakasiyana dzemakate. Semuenzaniso, zukini, kana squashi vanogona kuduruva nemapopu, kurasika kuravira.