Nzira yekukurisa nyemba - zvakavanzika zvakajeka zvekurima

Mbeu dzinenge dziri nyore kukura. Kana iwe uchitevera mazano ekuraira mbeu yenyuchi, iwe unogona kukurumidza kuwana chibage chemutauro, iyo inowanzoshandiswa mukicheni. Inogona kuchengetedzwa, saladi, soda, ragout yakagadzirirwa. Pamusoro pezvo, magumisi anobatana neakrogen-fixing bacteria, uye anovandudza kudya kwevhu.

Ungadyara sei mahairi muvhu rakazaruka?

Chinhu chokutanga chaunofunga pamusoro penzvimbo yakakodzera yekudyara. Zvinotarisirwa kunzvimbo iyo mahonji anokura:

Nzira yekudyara mbesa musango?

Danho rechipiri nderokugadzirira kwemashoko okudyara. Nzira yekukurira sei mbeu kubva kumbeu:

Nzira yekuchengeta sei mbeu?

Sezvo uchitarisana nekugadzirisa, iwe unofanira kufunga nezvekuraira mahairi uye kuipa nekunaka kwakanaka. Nyemba hadziiti zvinetso zvakaoma, asi pane kusiyana. Nhairi - yakakura uye yakarongeka:

  1. Kusunungura ivhu. Nyika inofanira kuputirwa pakutanga kwekumera, kunyanya mushure mekudiridza kana mvura. Iyi nzira haibvumiri ivhu kuti riome uye risati rapfuura unyoro. Izvi zvinoitwa zvakanyatsonaka, kuitira kuti isakanganise midzi. Kusununguka kunogona kusanganiswa ne weeding.
  2. Kurapa kwemhuka. Kazhinji, nyemba dzinobata slugs . Kuti tidzivise njodzi, tinoda kubvisa masora nenguva yakakodzera uye kuongorora hunyoro hwepasi. Kana zvipembenene zvikaonekwa, shandisa manzwi acho. Kurwisa zvirwere zvakashata zvinoshandisa zvinodhaka zvemhangura.
  3. Pinching. Pashure pemiti inosvika pakakwirira mamita maviri, inofanira kupfupiswa kubva kumusoro, kuitira kuti ikurudzire maitiro emashizha.

Kumusoro kupfeka nyemba

Sezvo mutemo, kukura nyemba kusvika kuhupamhi hwemichero mikuru inobatsira manyowa. Kwenguva yekutanga, nyemba tsika inodyiswa pamwedzi wemwedzi. Kuti uite izvi, shandisa mineral yakaoma huwandu (40 gramu pamita mita imwe). Iyo nzira inoitwa pamwe chete nekusunungura, kusanganisa kuumbwa nevhu. Kukura nyemba mubindu, zvakakosha kuzadza kusakosha kwe nitrogen, iyo inobuda mumamiriro ekunze asina kunaka. Nokuda kweizvi, ivhu rakazadzwa nemhando dzakasanganiswa shiri.

Yechipiri nguva feteleza inotangwa mushure memazuva makumi maviri. Panguva ino vanofanirwa kuti vashandise zvibereko zvakawanda zvinoda magnesium, phosphorus uye potassium. Izvi zvakagadziriswa zvicherwa zviripo mumatanda ash. Inowedzerwa zvakananga pasi kana yakagadzirirwa nekodzero. Mipuni miviri yekusanganiswa neawa imwe yemvura inomiririrwa kwemazuva mashomanana, ndokudiridza muti

Kunyorera bhinzi

Nyemba dzinonakidza mvura, kunyanya panguva yekuumbwa kwemavara uye pods. Zvakakosha kuziva nzira yekukurira zvakanakira nyemba uye usati wanyanyisa. Pakutanga, tsika inodirirwa kamwechete pavhiki, kushandiswa pamusoro pe5-6 litita emvura pamamita mita imwe. Mushure mokunge muti wacho une mashizha 4-5, kusvibisa kunogona kumira - izvi zvinokonzerwa nekuti kunyanyisa kunaya kunobatsira pakukura kwemashizha, uye fruiting inowedzera.

Kunwisa kunotangazve mushure mokunge maruva achitanga uye pods inoumba. Chiwero chake chinokwira - 15-20 litres pamakiromita mana. Zvakanakisisa kushandisa mvura yemvura pakati pemitsara. Zvinokurudzirwa kudzivisa kuwana madonhwe pamashizha, kuitira kuti usashusha zvirwere zvefungal. Kunwisa kunogadzirwa mangwanani, kuitira kuti nyika inogona kuoma usiku.

Ndeapi mahonji ari nani kukura?

Iyi tsika yemhuri yemarumine ine zvibereko mumhando yehwamanda nemichero. Kuti uzive kukura kwendaneti, zvakakosha kuziva mbeu dzakasiyana-siyana. Zvose zvayo zvinokamurwa kuva mhando mbiri zvichienderana nekukura kwawo: zvinyoro uye zvisikwa. Zvibereko zvinowirirana muhukuru nemumvuri - kune mutsvuku , machena , machena, vhute, monochrome kana mavara. Mukuwedzera, vane kusiyanisa kwemazuva akasiyana. Kuti uve nenguva yekukohwa nguva, unogona kuunganidza marudzi. Gwenzi gorosi, somuenzaniso, rinotora nzvimbo yakawanda, asi risati rasvika. Kufema kunokubvumira kuti uwane kukohwa kukuru pane chiduku chiduku.

Asparagus nyemba - kukura

Iyi tsika inofanana neasparagus. Kusiyana kwaro kubva kune dzimwe nyika zvakasvibirira ndezvokuti pods hadzina ganda rakagadzika, dzinodyiwa nehozha. Nzira yekukura sei saridhose nyemba:

Nzira yekukura nyemba dzvuku?

Mhando dzakasvibirira nyemba dzakasiyana: Colorado, Skorospelka, Tashkent, Tomato nemhando dzekushongedza - Mutsva nemaruva matsvuku akajeka kana Raspberry ring ne pink. Tsuchi dzakatsvukira dzinokwidza kukohwa kwakakwana uye upfumi hwevhithamini. Inokura pane imwe ivhu, kunze kwevhu. Nzira yekukura sei chigadzirwa chishongo chinyuchi:

Nyemba nyemba - kukura sei?

Mbeu dzakadaro dzinowanikwa mumaroon sechimiro cheKindi kana chakati chisi-Preto. Aya maharansi akasiyana kubva kune vamwe mukutapira kwakakwirira, chimiro chakasimba uye kusvuta nyama inoputa. Zvidzidzo zvekuumbwa kwebhinzi dema zvakaratidza kuti ichi ndicho chigadzirwa chakakosha uye chinoshanda chemiti yakabva. Iine huwandu hweprotini, pedyo nemhuka.

Agrotechnics yekurima nyemba , kusimwa nekuitarisira haisi yakasiyana nedzimwe mhando dzehairi dzakawanda. Inokura zvakanaka pamiti ine chiedza, usati wasima mbeu inomwa mumvura inopisa (70 degrees) nekuwedzera kwe potassium permanganate. Kuchengetedza kunosanganisira kusunungura, kupeta, kudya, kudiridza, kunyanya panguva yekufamba. Zvinonakidza kuti michero mutsvuku chete haibatanidzwi nehura nehuyo. Sezvo wakagadzirisa mubvunzo wekuti ungakurira sei mbeu, zvakakosha kuve nekuchengeteka kwekuchenesa. Kuti vaite izvi, ivo vakaomeswa uye vanochengetwa mumabhegi echikwata.

Nzira yekukurira nyemba mutsvuku?

Chimiro chine michero michena chinoreva kubereka nekukwirira. Izvo zvakasiyana zvinoda kusarura panguva yekudyara, rimwe gwenzi rakagoverwa kure nehafu yehafu yemamita. Kukura nyemba, mamwe mazano: