Basil - kukura kubva kumbeu, kuumba zvakanaka mamiriro ezvinhu

Zvinonhuhwirira magreens zvakakurumbira pakubika, asi zvakadaro zvine zvigaro zvinobatsira. Kana iwe uchida kuunganidza basil iwe pachako, kukura kubva kumbeu kunogona kuitwa pahwindo, muma greenhouse uye munzvimbo yakazaruka. Pane mitemo nemitemo yekutungamira nzira.

Bhasiki akasiyana-siyana ekukura

Pane zvakawanda zvezvirimwa zvakasiyana uye zvakasvibiswa zvinogona kukura panzvimbo nepamusha. Pakati pezvakakurumbira zvinogona kusiyanisa marudzi akadaro:

1. Yerevan . Iyi ndiyo yakatanga kuibva yakasiyana-siyana, iyo yakakwirira yakasiyana kubva pamasendimita makumi mana kusvika ku 60. Muvara wemashizha makuru i violet. Mushure mokucheka mazaya, mitsva itsva inokura mushure memazuva anenge 25.
2. Spoon-akaumbwa . Zita racho rinosanganiswa nemafungiro emashizha ayo anowanikwa mukati. Masango ane branched uye ane mavara akawanda anonhuhwirira.
3. Tafura . Kukura kwebasil yezviyo zvakasiyana-siyana kunobvumira kuwana mashizha makuru, anonhuhwirira uye akaoma.
4. Caramel . Pakati pemarudzi ose, izvi zvakasiyana-siyana zvinobuda nemafuta ayo, saka inoshandiswa pakudyiwa. Zviri nani kudyara mbeu.
5. Muzivi . Kukurumidza kuwana bhinzi, kukura kubva kumbeu kunofanira kuitwa kuburikidza nekushandiswa uku, sezvo kubva pakubuda kwemafuro kusvika kumaruva okutanga kuchave mazuva makumi mashanu nemakumi mashanu.

Kugadzirira mbeu dzebasil kudyara

Nguva yakanakisisa yokutanga kukura maguvara anonhuhwirira ndiko kutanga kwemvura. Kukurudzira nzira yekubuda, kutanga kwekudzidzisa kunodiwa. Vakawanda vanofarira kana zvakakosha kuderedza mbeu yebasil, saka varimi vanoziva vanorayira kuti izvi zviitwe. Uzviise mujeri yepamusoro, uwedzere kuwedzera kukura. Iwe unogona kungovatumira kumvura inodziya. Dzorera mvura yacho maawa gumi nemaviri. Kuti usaporese mbeu, gadzirai ma manganese solution kwemaawa maviri. Mushure meizvozvo, vanofanira kunge vakaomeswa vachishandisa chipukisi.

Kudyara basil nembeu

Kuti uwedzere mashizha anonhuwira kumba, gadzira hari isina kudzika kana makapu ega. Muchiitiko chechipiri, iwe uchafanirwa kuisa. Pasi pemusarudzo yakasarudzwa, isa 2 cm yakasviba mvura yakasara. Kudyara mbeu dzebhasiki muvhu rakavhurika kana muhari zvinoreva kuti kusarudza kwakanaka kwevhu. Nokuti iyi tsika yakakosha chiedza uye ivhu rakaorera, iro rinofanira kubikwa muchoto, kuitira kuti pasina zvipembenene. Iwe unogona kuita substrate nekusanganisa chikamu che humus uye zvikamu zviviri zve peat.

Nzira yekudyara basil nembeu?

Kune rumwe rudzi rwekurairirwa kwaunoda kutevedzera kana iwe uchida kukura muti mukuru:

1. Gadzirai mbeu mbeu inenge 1 cm uye munyoro zviduru.
2. Isa bhokisi panzvimbo yezuva umo kutonhora kuchava 23 ° C. Iwe unogona kugadzira gorofu, unofukidza nefirimu kana girazi. Zvakakosha kudzivisa kuwana mavara emhepo.
3. Kuwana nzira yokudyara basil nembeu, zvakakosha kureva kuti pakusika mamiriro ezvinhu akanaka, tsvina ichaonekwa mushure memakore manomwe kusvika ku10. Mushure meizvozvo, chengetedza kutonhora kusvika 17-20 ° C, kana zvisina kudaro mbeu inotambanudza.
4. Kunwisa kunofanira kuva nguva dzose kuitira kuti ivhu rirege kuomeswa, asi mvura inofanira kunge isina kumira. Shandisa mvura inodziya inokurudzirwa.
5. Bvisa mbeu shure kwemashizha maviri chaiwo akaumbwa.

Kukura kwebhasiki kubva kumbeu - kana kudyara?

Izvo zvatove zvataurwa kuti mbeu inowanikwa mumatambo ekutanga kana zvichikosha kugadzirira mbesa. Apo basil yakasimwa muvhu ne mbeu, iyo apo masikati echando anotsvaira zvachose, kana zvisina kudaro haazovi nehutu. Apo mbeu yakasimbiswa, pakupera kwaMay kana kutanga kwaJune, zvinokwanisika kuisa kune imwe nzvimbo yakazaruka, kutevera mazano akadai:

1. Chikamu pakati pegwenzi chinofanira kuva 25-30 cm, uye groove muvhu inenge 7-10 cm.
2. Kufambisa pinching yezvirimwa panhandare apo shizha rechishanu rakazara rinooneka. Nokuda kweizvi, gwenzi richazotanga kukura muhupamhi.
3. Zvinotenderwa nzira yekudiridza, kusunungura nekubvisa masora.

Nzira yekukura sei basil kubva kumbeu?

Kune munhu mumwe nomumwe aiva nemukana wekunakidzwa nemashizha akanaka uye anonhuhwirira, unogona kushandisa nzira dzakasiyana dzekukura. Kana pane sarasi kana jindu, iwe unokwanisa kuisa pasi rakavhurika kana kushandisa miche. Zvakakosha kuongorora kuti pakukura kwebasil, kutonhora hakufaniri kuva pasi pe15 ° C. Kana izvi zvisingaitike, iwe unogona kudyara mbeu muhari uye uzvichengete pahwindo rako kana kubhadha.

Basil - kukura kubva kune mbeu muvhu rakavhurika

Kana kutonhora kwekunze kwehwindo kusingapfuuri pasi pe15 ° C, unogona kudyara mbeu zvakananga mumabhedha. Unoda kuwana bhasiki yakakura uye inonhuhwirira, kukura uye kutarisirwa munzvimbo yakazaruka inofanira kuitwa maererano nechirongwa chakafanana nemichero yembeu, yakaratidzwa pamusoro apa. Kana mazai aya aonekwa, unoda kubvisa mashizha kune workpiece. Pamberi pekutanga kwekutanga kunotonhora, iwe unogona kugadzira gwenzi uye uriisa muhari.

Kukura basil pahwindo

Kuva nembeu nemashizha maviri kubva kumbeu zvichienderana nechirongwa chinorondedzerwa pamusoro, inofanira kuiswa mumudziyo mukuru. Iko kukohwa kokutanga kunogona kuunganidzwa pashure pemwedzi 1.5. Paunokura basil kubva pambeu pahwindo, zvinokosha kufunga nezvemitemo yakadaro:

1. Miti yacho inonyangadza, saka ivhu muhari rinofanira kugara rakanyorova. Idirirei zuva rega rega mune zvikamu zviduku. Mushure mokudiridza, zvinokurudzirwa kusunungura ivhu mazuva maviri nemazuva matatu.
2. Kuva nefesilini yefesileri, kukura kubva kumbeu zvinoreva kuita kudya. Chimiro chacho chinopindura zvakanaka kumakomini-based fertilizers. Chibvumirano chechinhu chimwe nechimwe chinoratidzwa papepa. Usaita nzira yacho kanopfuura kamwe pamwedzi.

Kukura basil muchitema

Kana pane chekushisa, iwe unogona kudyara mbeu iyo uko uchishandisa nzira dzakatsanangurwa. Kana pane kupisa muimba yacho, zvinokwanisika kukudziridza basil muchitema mukati mechando. Nokuda kweizvi, funga zvimwe zvikamu:

1. Zviri nani kubvisa pamusoro pevhu uye kuita musanganiswa wevhu munda, peat uye jecha. Zvakakosha kuti ivhu rakachena uye rakasununguka. Nokuda kwekukura kwakanaka kwebasilini, kukura kubva kune mbeu mumuchero wekushisa kunoreva kubatanidzwa kwepakutanga muvhu remuriwo mukuru. Zviri nani kutanga kukura mbeu, maererano nechirongwa chinorondedzerwa pamusoro apa, uyezve, uchitochiisa zvakare muvhu mune zvinomera.
2. Nharaunda pakati pemiti inofanira kuva inenge masendimita 15. Muvhiki yekutanga, mvura yakawanda inonwisa inokosha, iyo zviri nani kushandisa makisi ekudiridza nemapapiritsi akazara.
3. Iyo yakawanda inotonhorera mukati mekugadzirwa kwemahombekheni kwechechi is 22-28 ° C. Kukohwa kunogona kukohwa kana kukwirira kwemuti kune 20 cm.

Kukura basil pamusha - zvirwere nezvirwere

Iyi simiti inoratidzirwa nekudzivirira kwakanaka mazvirwere, asi pane dzimwe nguva zvinetso izvi zvinogona kubuda:

1. Mheto yemavara . Kana kukura kwebasil kubva kumbeu kunoitwa mumamiriro ezvinhu emuzinga wakakwirira kana kunwisa zvakanyanya, saka zvirwere zvefungal zvinoonekwa. Nokuda kwekuvharwa kwegwenzi, simiti inofa. Mushonga unoitwa nekudururira ivhu nechinangwa che potassium permanganate.
2. Fusarium . Chirwere chakadaro chakavhara chepfu kuti zvive mujutisi. Somugumisiro, tsvina yacho yakapfava, uye mashizha akaoma uye anopera. Dambudziko rinomuka pakushambidzika kwakakwirira nekunyanyisa kukuru. Kuti uwane kurapa iwe unogona kushandisa mukana weeii yeiii.
3. Grey rot . Kazhinji kacho chirwere chinowanzoitika pakukura bhasiki mune zvinomera. Dry matanda anoumbwa panzvimbo dzakakanganiswa. Batsira kurarama nehutachiona hwehutachiona hwehutete weeii.
4. Miti yacho inogona kukuvadzwa nehove , nekuda kwekuparadzwa kwaunogona kushandisa decoction yegakava kana pepper inorwadza. Kunyange pamakisiki anogona kugadzirisa tsvina kana munda.