Nguva iyo inguva yekutanga kudyara micheche inobva pane zvinhu zvakawanda: mamiriro ekunze emamiriro eharaunda, nguva yezvinomera zvezvirimwa zvakasiyana-siyana, nzira yekudyara (pakarepo muvhu rakavhurwa kana kutanga kupinda mumagetsi), nguva yakakodzera yekukohwa kana kutumbuka kwemichero yemaruva,
Murairo wekuverenga kana uchidyara miche
Muchidimbu, zuva rekugadzira mbeu rinotevera: zuva rekudyara zvakarongwa muvhu (greenhouse) kudarika nhamba yemazuva kubva pakudyara kusvika kumera kuderedza nhamba yemazuva kubva pakudyara mbeu kudyara.
Nokudaro zvakakosha kuita zvisizvo zvekushamisika kwechimiro, kutarisa zvenguva refu yekufananidzira kwekudziya. Semuenzaniso, kana Aprili anovimbisa kuva yakanyanyisa, uye michero haigoni kudyarwa, saka zviri nani kudyara gare gare, kuitira kuti irege kubuda, ichimirira kugadzirwa kwehuni.
Nhamba yemazuva ekubudirira kwemiriwo:
- tomato peck mushure mamazuva matanhatu;
- makomkoro - mushure memazuva matatu kusvika ku7;
- pepper - 7-15 mazuva mushure mekudyara;
- squash, squash, squash - mushure memakore matatu kusvika ku10;
- saladi - mazuva 4-10;
- kabichi - 3-10 mazuva;
- eggplant - mazuva mashanu.
Kusika kwemichero yakapedzwa:
- pepper uye tomate - mazuva 60 mushure mekubuda;
- zucchini nemucucumber - mushure memasikati 30-40;
- onion - shure kwemazuva 60-70;
- kabichi - shure kwemazuva makumi mashanu;
- Eggplant - mushure memazuva 65-70.
Nguva yekudyara pepper miche?
Zvakaoma kutaura zuva chaiyo, pane, iwe unogona kuverenga nguva yakatarwa. Chii chinogona kutaurwa zvakanyatsojeka - pepirusi inomera inopisa yakawanda pakuenzanisa nematare, kuitira kuti inodyarwa gare gare.
Pamusangano wepakati, nguva yakakurudzirwa yekudyara tsvina yemichero (zvichienderana nehuwandu hwepamusoro): February 19 - March 11 nekuuya kwemafuro; March 11 - April 1, nokuda kwekudyara michero pakarepo muvhu rakavhurika. Icho chaiyo ichava yeApril 29 - May 20 mu greenhouse neMay 20 - June 10 muvhu rakazaruka.
Uyezve, unofunga kuongorora mazano ezuva rekarenda, iro gore rimwe nerimwe rakasiyana zvakasiyana. Mushure mokugadzirisa zvigadziriswa, iwe unogona kuverenga nguva yakanakisisa.
Iwe unogona kudyara rinamato mbuto rini?
Sezvo tomato inokura kudai varimi vese vari kunze, nyaya iyi yakakosha. Nokuda kwebhanhire riri pakati, nguva iyi inogara iri pakuguma kweMarch, kubva panguva iyo yave ikozvino inogona kudyara michero mumagetsi evhu kana nzvimbo yakazaruka inoitika pakupera kwaMay - kutanga kwaJune.
Kuverenga nguva yekukurumidza uye kukura kwemasumato mbatanidzwa nemaitiro, tinowana mazuva akadaro ekudyara mbeu: nekuda kwemafuro uye nzvimbo yakazaruka iri musi waMarch 20-29. Mune dzimwe nyika dziri kumaodzanyemba, mazuva acho anoshandurwa kusvika pakati kana pakupera kwaFebruary (nokuda kwetsanangudzo yakajeka yezuva racho, kutungamirirwa nehuwandu uye karenda yemwedzi).
Nguva yekudyara maruva pamichero?
Kana uchida kupfekedza munda wako nemaruva, iwe unofanirwa kuutarisira muna February. Uye dzimwe maruva, somuenzaniso - pasies kana mavhavha Shabo, unogona kudyara munaJanuary.
MunaFebruary, unogona kudyara maruva akadai: begonia, petunia, pelargonium,
Kana iwe uine mukana wekuwedzera magetsi uye nzvimbo yekuchengetedza michero munguva yechando, iwe unogona kuchengetedza zvakachengeteka kumabasa ekudyara kunze kwekutanga kweFebruary. Zvadaro ruzha runogona kuonekwa kare maMay-June.
Zvechokwadi, kana uchiverenga nguva, iwe unofanirwa kuongorora humiro yehuwandu, nguva yekuyerera, musiyano pakati pekumera kwembeu uye kutanga kwemaruva. Nezvekupedzisira, tinogona kutaura kuti kune dzimwe maruva nguva iyi mwedzi, kune vamwe iri 2 kana kupfuura.