Banana cream - mapeji anonaka anokonzera keke kana kuzadza mazai

Bhanana - chibereko chepasi rose, pachikonzero chayo iwe unogona kugadzira bhanki yekubhanka, iyo inoshandura kunyange chikafu chinosuruvarisa kumba-chakagadzirwa. Chibereko chekugadzirisa chakazara nemakeke, keke uye mamwe mafura, uye nokuisa zvinhu zvakasiyana-siyana unogona kusiyanisa ndiro uye kunyange kugadzira dessert yebhanamisi.

Nzira yekuita bhanki yebhanana?

Zvibereko zvemousse zviri nani kutora simba uye kwete kunyanya kudarika. Vanogona kudonhedzwa mumakwikwi, akafukidzwa neforogo, akapwanyika nemusanganisi. Kunyange mukadzi wemudzimai ane ruzivo zvakaoma kugadzirira bhisikiti yemabhanana, nokuti pulp inokurumidza kupenya uye inova gorofu. Muchiitiko ichi, iwe unogona kukurudzira zvinotevera:

1. Pinda mumuviri weimwe michero yakasvibirira (mandimu, apuro, pomegranate, marinamisi, lime) kana zvishoma citric acid.
2. Nenguva isipi uwedzere brikri, inowedzera kuwanda uye kusanyorova.
3. Mamwe mapeji anongoratidzira pfupi kubika kwekrimu, zviri nani kuita izvi pamushamba wechefu.

Banana cream for cake

Kubatsira kukuru kune bhanki yebhanana yekasekiti yekaseti ndeyekuti zvingwa zvinodonhedzwa nekukurumidza, uye kubika kunoshanduka kuva yakasviba, kutonhora, kutonhora. Panzvimbo pemasikisi-mazai evha, unogona kushandisa mamwe mazadza, somuenzaniso, cream cream, mukaka wakagadziriswa, kamu cream.

Zvisungo:

• bhanana - 200 g;
• shuga kana pfupa - 2 tbsp. l.
• cornstarch - 1 tbsp. l.
• mukaka kana kamu - 2 makapu;
• yolk - 4 pieces;
• Butter - 2 tbsp. l.

Kugadzirira

1. Sakanidza mukaka, mazai, cornstarch pamwe nemusanganisi.
2. Preheat, usabvumira kubika.
3. Kuti itonhorere.
4. Zvibereko mumhando yeti mbatata yakasviba zvinowedzera kukisi uye kusanganiswa.

Cream nebhanana uye mukaka wakavhara

Banana kamuki nemukaka wakanyungudutswa uchava hukomba hwebheka chero ripi zvaro. Nokutapira kwayo, vana vakaita saiyo, asi mheteti inonyanya kukosha kudarika candy, chokoti, nokuti michero ine potassium inobatsira, ascorbic acid uye nezvimwe zvinhu zvinotevera. Iwe unogona kudya chikafu ichi neavo vanotevera chimiro: kisiki yakabikwa mukaka wakavhenganiswa nemabhanana makorikori, asi kwetewo marashi.

Zvisungo:

• mukaka wakaomarara - 200 g;
• bhanana - 200 g;
• Butter - 200 g.

Kugadzirira

1. Tora zvakakosha zvikamu zvakaenzana, pamwe nekuwedzera, somuenzaniso, muwandu wemukaka, unofanirwa kuenzana nekuenzana kwezvimwe zvivako.
2. Zvibereko zvinoshandiswa uye zvinonamatira kune smooth smoothie, pasina mashizha.
3. Ita bhotela uye uikanganise ne-blender.
4. Usarega kusvetuka, kuwedzera mukaka wakagadziriswa kumafuta, ipapo mabhanana.

Bhanki yekrisamu yekrisamu yekeke

Mwoyo unofadza, asi wakajeka, wakaderera mafuta mukroma uye bhanki zvinogona kugadzirwa kubva kumitikiti inenge inenge inenge yava mudzimai weimba yose. Anova chifukidziro chekeke kubva kubhisiki kana kuti custard batter. Zvichava zvinotapira zvakanyanya, kana panzvimbo yehuga yakasvibirira yakasvibirira kuwana chinhu chakakosha, gelling, uye kuwedzera kune chibereko chemuti.

Zvisungo:

• cream yakasviba yemafuta akakwirira - 350-400 g;
• shuga yeupfu - 150 g;
• juice - 2 tsp.
• bhanana - 300 g.

Kugadzirira

1. Isa mukiki wakasvibirira mu gauze, ita bhegi ("bhomba") uye uirembedze pamusoro pembiro yeusiku.
2. Bhanana mash, ugodira juice, ugofukidza nehupfu.
3. Banana cream yakakanganiswa nekrimu yakasviba uye yakarohwa nemuvhenganisi.
4. Isai kwehafu yeawa kuti itonhorere.
5. Iroya kusati kwashandiswa.

Cottage cheese nebhanamu

Cottage cheese nebhanana yekateketa uye keke dzakabikwa zvicharatidzika zviri nyore, zvinotyisa uye hazvikuvadzi chimiro, chinoita kuti ive vanamwari kune avo vanocherechedza kudya, asi pamper ivo pachavo nemasipi inoda. Kugadzirwa kwakagadzirwa kwakanaka kunogonawo kushandiswa sezvokudya zvakasununguka.

Zvisungo:

• cottage cheese - 200 g.
• bhanana - 200 g.
• kefir - 150 ml.
• uswa hweupfu - 50-80 g.
• lemon peel - 10 g;
• mbuu - 1 tbsp. l.

Kugadzirira

1. Isa zvose zvinoshandiswa mumudziyo we blender uye urove kusvikira mushamba wunifomu hukaumbwa.
2. Kuchengeta huwandu hunoguma huri hafu yeawa.
3. Kana uchida, shandisa maarmond petals, chokoti kana kokonti shavings, mabhisikiti.

Banana Custard

Mutambo nebhanana ndiyo chakavanzika chemukadzi wemba anobudirira. Izvi ndezvepasi rose, nebasa rakanyatsojeka rekubika kupinza rinogona kuiswa mukeke, muffin uye makeke sekuzadzwa, uzadze iwo nemabhasiki uye se dessert yakasununguka, kana iwe unogona kuuparadzira sejamu pachingwa. Apo iwe unowedzera hafu yepaspuni cardamom inowana zvimwe zvinonaka zvinokonzera bhanki.

Zvisungo:

• bhanana - 2-3 zvidimbu;
• mukaka - 400 ml;
• vanilla shuga - 1 tbsp. l.;
• shuga - 2-3 tbsp. l.;
• Butter - 25-35 g.

Kugadzirira

1. Sakanidza mukaka nehorera uye wiraya pamusana wekupisa kusvikira wapisa.
2. Wedzerai shuga yevanilla uye iyo inowanzoshambidza kusvikira yakakura.
3. Shandisai mabhanana uye uasanganise nevakawanda, viradza zvakare.
4. Bhengi yebhanana yakagadzirira apo kuwanda kwacho kuchiwedzera uye kunowana pudding kusagadzikana. Bvisa mubiki uye unobvumira kupora.

Creamy bhanki

Usarega chero munhu asina hanya nehuwandu hwebhanana nemafuta cream. Zvibereko zvinokodzera kunyange zvakakora, saka zvichava kunyange tastier. Iwe unogona kushandisa bhanki yakakisisa yekeke sechando kana kushanda semucheka wakasiyana (zvichava zvinofadza kana ukawedzera zvidimbu zvezvibereko zvekudya zvinotyisa kusvika kuhukuru).

Zvisungo:

• bhanana - 2 pieces;
• gelatin muupfu - 5 g;
• kamufa 30% - 700 ml;
• granulated shuga - 50-60 g.

Kugadzirira

1. Soak gelatin mu 50 ml yemvura kwemaminitsi mashoma.
2. Preheat gelatin kusvikira makristani mauri apera zvachose.
3. Ita kuti hutu huve kunotonhora.
4. Panguva ino, chikwapu kamu cream.
5. Gadzira chibereko kune kusagadzikana kwe puree. Wedzera shuga uye whisk kumusoro.
6. Ganya zvakanyatsogadziriswa zviviri, uye wedzera gelatin.

Banana cream cheese

Miti yeItaly cream mousse mascarpone yakashandiswa kuva isina kuwanikwa munyika yedu, asi ikozvino inotengeswa mumabhuku akawanda ezvitoro. Inobatsira kubva kune dzimwe cheeses ino inoratidzirwa nehutsika-huno hunoenderana nekunyorova kunonaka. Banana cream ne mascarpone inofadza kunyange gourmets. Inogona kudirwa pamusoro pechingwa, kuwedzera kune makeke uye kuisa pachikonzero chavo zvingwa zvinonaka.

Zvisungo:

• mascarpone cheese - 0,5 kg;
• kamuki yemafuta akakwirira - 280-300 ml;
• bhanana - 1 pande;
• shuga yeupfu - 10-20 g.

Kugadzirira

1. Zvose zvikamu zvinofanira kurohwa mu blender zvakasiyana, asi kamu cream inofanira kunge iri kutonhorera.
2. Furai chibereko nehupfu uye musanganise nechesi.
3. Shake zvakare.

Banana chocolate chocolate

Chokoti kamu nebhanana ndiyo muenzaniso wekare we dessert yakanaka. Kwemakore akawanda kusangana uku kunounza dzose dzino dzinotapira kuti ufare. Gadzira imwe nzira yakadaro "Nutella" inogona kuva uye kumba, ichava yakawanda kwazvo uye inobatsira, uye kugadzirira kunotora maminetsi mashoma. Kuti uvandudze kutora, iwe unogonawo kuwedzera majikopu maviri ecocoa powder. Bhanan-chocolate cream inogona kudyiwa se dessert yakasiyana, uye iite kubva kune imwe yechipfuva chekeke kubva pane chero bundu.

Zvisungo:

• banana - 2-3 zvidimbu;
• mukaka chokoti - 120-150 g;
• lemon kana macorama - 1/2 pcs;;
• shuga - 2-3 tbsp. l.;
• cocoa powder - 2 tbsp. l.

Kugadzirira

1. Bhanana inonyorera kunyika ye mashed.
2. Kubva hafu yeklamondi inomesa jisi.
3. Connect zvose zviri zviviri.
4. Zvadaro swira shuga, kakao, uwedzere imwe 50 ml yemvura.
5. Isa mousse pamoto uye uuye kumota.
6. Ikokowo ipai chokoti uye vamirira kusvikira inopera zvachose mukubikira kwemazi.
7. Isa pamusana kusvikira wakanyarara zvachose.

Banana cream ne gelatin

Zvidyo zvine gelatin zvakagadzirirwa nokukurumidza, pazvinenge zvichitaridzika. Zvakakosha chete kukwanisa kunyatsoputsa ichi chinhu mumvura. Pamusoro pejelly yakawandisa zvakakosha kutora 50 g yeupfu pa 1 litre yemvura, yemvura, iyo "ichatinhira" - 10 g. Cream yekeke nebhanana uye gelatin inogona kuitwa mumaminitsi 20-25 chete.

Zvisungo:

• cream yakasviba - 400 g;
• shuga yeupfu - 100 g;
• gelatin - 10-50 g (kuravira);
• bhanki puree - 400 g.

Kugadzirira

1. Bharai mucheki wakasviba uye shuga (kana kuti mupfu) muhukuru hwakakura.
2. Wedzera gelatin yakasanganiswa nemvura uye puree michero.
3. Gadzira zvinyoro-nyoro kusvikira yakanyarara.
4. Itai kuti huwandu huvepo huri mufiriji, hwakanaka.
5. Pakunoda, kana ushumira, shandura zvidimbu zvebhanana, chokoti, marimu, michero yakagadzirwa.

Banana Cream for Cappeycakes

Kuwanda pamapato uye kugamuchirwa kwakapedza kukunda kapkake - yakagadzirirwa zviduku zviduku zvine kapu yekamu uye kuwedzerwa kwezvibereko, majeki nemiti. Bhanikiti yemakatekesi yakanyatsobatanidzwa nekoti yekoti, asi inofanira kuyeukwa kuti kana ichienzaniswa nezvimwe zvinogadziriswa zve capcas, ine chigadzirwa chemvura.

Zvisungo:

• bhanana - 100 g;
• mafuta - 90 g.
• mukaka wakaomarara - 100 g;
• cupcakes chokoti - 200 g.

Kugadzirira

1. Isa mafuta mumazuva ekupisa.
2. Dururirai mukaka wakanyungudutswa mugiya regirazi uye funganisa nehutu hwakanyunguduka. Beat.
3. Wedzera michero yakaputsika kunyika yegruel.
4. Dzokorora newaini yakagamuchirwa yekodheka, kubva kumusoro, kana uchida, tsvina chokoti chiko kana kocoa.