Chii chingave chiri nani kudarika zviduku zviduku nehukuru hwekombe, kuruma kamwe uye kurongedzwa nemashizha? Capsacks - kamukira yakabuda makore anopfuura zana akapfuura, haisi kurega kushamiswa ne aesthetics uye kunwisa zvakasiyana. Chitubu chakanaka, chiedza chine ruvara rwe "cream" kana chepfu yehuga kana isina, uye chimiro chiduku chinoratidza chiitiko chose muupenyu kuti chibate zvakasimba.
Cappeycake Recipe
Nheyo yekeke inotarirwa nezvikamu zvina, kubatanidzwa kwechiratidzo chezvizhinji zvekubheka. Mafuta ehuni, shuga, upfu nemazai, akabatanidzwa mune imwe nzira, ndeye hwaro husina kuchinja mukugadzira kubika. Capecci inyanzvi yekare uye inoenderana nemitambo yekare: inenge yakashongedzwa nepamusoro yakagadzirwa mafuta ekisiki.
Zvisungo:
- mafuta - 300 g;
- shuga - 350 g;
- Evha - 2 zvidimbu;
- upfu - 200 g;
- mukaka - 120 ml;
- kubika poda - 1 teaspoon;
- mbuoni - 1 teaspoon;
- zvokudya zvekudya.
Kugadzirira
- 100 g ye bhotela yakarohwa ne 100 g ye sweetener nemazai.
- Muhute uchisvina upfu hwakatsetseka, ugobika hupfu, udururire mukaka uwedzere.
- Bhinda musanganiswa muchiganda uye gadzira hafu yenguva pa 175 ° C.
- Capcas inzira yekubika kubika uye, saka, shandisa chiyero chinosara chezvinotapira uye mafuta yekamu.
- Whisk izvo zvinoshandiswa, wedzera jisi remuoni, dae uye chill.
Chocolate Capcases
Nyika inofarira inowanzoedza pamifananidzo yakasiyana-siyana uye zviduku zviduku hazvisi izvo. Kusanganiswa nechokoti yakashata muchengeti uye marisi sekushongedza, vakaiswa pamatsetse evanhu vanozivikanwa zvekudya. Kapkeyki pamba haatore hafu yeawa yenguva yako, uye mugumisiro uchava 10 "makapu" eunyanzvi.
Zvisungo:
- mafuta - 140 g;
- chokoti chakaipa - 50 g;
- evha - 1 pande;
- shuga - 180 g;
- upfu - 200 g;
- kirimu yakasviba - 200 ml;
- kubika poda - 1 teaspoon;
- mukaka chokoti - 180 g;
- lime juice - 100 ml.
Kugadzirira
- Usati waita kapu, funganya 100 g yefurairi uye chokoti inorwadza.
- Whisk yei ne sweetener, ukisi hwakasviba, upfu nehupfu hwebiki.
- Ita kuti uwandise uye uyananise nechocolate chokweche.
- Dururirai mukanyiwa muumbwa uye gadzirai kwemaminitsi gumi nemasere pa 180 ° C.
- Chokoti yehuchi yakasanganiswa nejusi inodziya, uwedzere humwe huseti whisk uye hwakanaka.
- Capsacks iri kamukira inoda kupfekedzwa, saka shongedza kumusoro nekamu.
Red Velvet Capsack
Velvety pastries zvinoreva zita racho uye zvichaita sezvizvi kana ukashandisa mazano mashoma. Muchiitiko ichi, usatsiva mafuta nemargarine: iyo inoparadza tambakwedza yemedesi uye, kana yakarohwa, ichapa mvura. Usati waita kapekki, mafuta uye mazai anofanira kunge ava kudziya uye kuchengeta kutonhorera kumwe chete. Kuti uwane hutano hwakanaka hwekuedza, kuisa zvikamu zvacho zvakanaka uchishandisa zviyero zvakakwana.
Zvisungo:
- mafuta - 80 g;
- shuga - 170 g;
- evha - 1 pande;
- mukaka - 100 ml;
- upfu - 140 g;
- kubika poda - 1 teaspoon;
- Kocoa - 2 tbsp. makapu;
- Zvokudya zvitsvuku zvakatsvuka - 1 tbsp. spoon;
- vhiniga - 1 tbsp. spoon;
- shuga yeupfu - 50 g.
Kugadzirira
- Wopira zvitatu zvekutanga zvezvigadzirwa kusvikira yunifomu.
- Gadzirai mukaka, vhiniga uye kuiswa kwekudya.
- Sakanidza upfu, cocoa uye kubika poda. Connect all the elements.
- Muchiganda, gadzira pepa michesi uye uzadze ivo nemusanganiswa.
- Bika pa170 ° C musati maminitsi 25.
- Fukidza makatekesi akabikwa neupfu.
Vanilla Cappeycakes
Air hlama ine vanilla aroma is dessert, yakagadzirirwa kudya kwemanheru. Vanyoro vanyoro vachakunda mwoyo wevamwe vakasarudzwa uye vachaunza humwe humwe munhengo ye "unyanzvi muenzi". Maminitsi makumi mana ekusununguka uye kubika kubva kune zvigadzirwa zvisingabhadhari uye zvisingakwanisi nekamuki yako yaunofarira ichaita sechitoro chekutsvaga chakakodzera kufanirwa kurumbidzwa.
Zvisungo:
- Evha - 2 zvidimbu;
- shuga - 150 g;
- upfu - 180 g;
- kubika poda - 1 teaspoon;
- vanilla extract - 1 teaspoon;
- mafuta ezvirimwa -100 ml;
- kefir - 100 ml.
Kugadzirira
- Sakanidza upfu uye kubika poda.
- Whisk mazai nebhokisi, wedzerai zvinyorwa, kefir nemafuta emichero.
- Gadzirai mvura uye yakaoma zvinoshandiswa, shamhu uye mudururire musilicone molds.
- Gadzirira dederesi kwete kweyendima yeawa pa 180 ° C.
Banana Cappeycakes - Recipe
Banana kapekeys ndeyezvigadzirirwa vana. Izvo zvakaitika kuti kusangana uku kunonyanya kufadza vana vane ruvara rwavo, uye vabereki vavo-chikafu chemhando. Bhanana, mashed in puree - nzira yakanaka yekutsigira mwana ane vitamin reserve pasina dambudziko risingadikanwi, uye kuwana mari kwechibereko kunokubvumira kuita izvi zuva rega rega.
Zvisungo:
- shuga - 100 g;
- kupararira - 100 g;
- Evha - 2 zvidimbu;
- kirimu yakasviba - 50 g;
- upfu - 200 g;
- kubika poda - 1/2 tsp;
- bhanana - 2 pcs.
Kugadzirira
- Sakanidza kupararira neanotapira, kuwedzera mazai, ukisi wakamera uye whisk.
- Pinda furawa nehovha yekubheka.
- Dura mabhanana, uzvibatanidze pamwe nehuwandu, svetura uye uzviparadzire muhutu.
- Ita pahutambo hwe 180 ° C pasina maminitsi makumi maviri.
- Kushongedza nemuputi warovezwa.
Carrot Cappuccino
Zvingwa zvisingawanzo chimwe chikonzero chokubika. Recipe yakadaro inonyanya kufarirwa pakati pevafambi vemararamiro akanaka . Kusanganiswa kwemiriwo inobatsira, michero, michero inopiwa kwete kwete chete marara ane ruzha uye zvinonhuwira zvisingaoneki chete kwavari, asiwo kuchengetedza hupfu hwakanyorova uye hwemvura kwenguva yakareba. Kuchengetedza pasina firiji ndiyo huru yakawanda yewaini.
Zvisungo:
- karoti - 400 g;
- Ezira - 3 zvidimbu;
- mafuta ezvirimwa - 360 ml;
- yoghuti - 40 g;
- shuga - 400 g;
- chinanaini - 50 g;
- mazambiringa akaoma - 100 g;
- upfu - 440 g;
- kubika poda - 2 tsp;
- soda - 1 teaspoon;
- pinch yekinamoni.
Kugadzirira
- Gadzirai karoti, wedzerai mazai, mafuta, sweetener, pineapple, mazambiringa akaomeswa, yogurt uye kusanganiswa.
- Gadzirai midzi yakaoma, ivai mukati memvura uye musvike mukanyiwa.
- Dururirai musanganiswa muchiganda uye uchitumire kuchoto kwemaminitsi makumi maviri pa 160 ° C.
- Kuti zvive zvekare, mapeji ayo ari munyika yose yakakurumbira, sarudza maitiro ekugadzirwa nemunhu.
Lemon Cappuccino
Zvingwa zvinonaka ndizvo zvinodiwa nemudzimai wese. Muchena wakajeka, mupfumi unotapira uye wakasviba uye unhu hwe-astringent hunokwanisika nekuda kwaunoda macrorus - lemon. Kune chimwe chinhu chinosimudzira uye chirimo mairi, izvo zvinoita kuti zvishandise nehupfumi hweupfumi hweupfumi uye kugadzirisa kutsva kwedisiteri. Kudzokera kuzhizha munguva yechando kunobvumira 12 servings of cupcakes, yakagadzirwa nounyanzvi mumaminitsi 45.
Zvisungo:
- mafuta - 200 g;
- shuga - 160 g;
- egg - zvikamu zvina;
- lemon - 3 zvidimbu;
- upfu - 200 g;
- kubika poda - 2 tsp;
Glaze:
- juice - 120 ml;
- yoghuti - 300 ml;
- ushu hwakakosha - 200 g.
Kugadzirira
- Sakanidza matatu okutanga ehurongwa kusvikira yunifomu.
- Sakanidza upfu hwakakanyiwa neupfu hwebiki uye zest yemamoni maviri.
- Itai kuti mapoka maviri aite, edzai batter muchiganda uye gadzira pamasendikiti 160 nemaminitsi makumi maviri nemashanu.
- Iyo inogadzirwa, yakagadzirirwa kubva pazvinhu zvisingashamisi, inoshongedza kudya kwakagadzirwa.
Capcas with stuffing
Kuzadza capkake mukana wekuita mafungiro ezvokudya. Uyezve, kusiyana kunobva pane zvaunofarira gastronomic. Curd, berry, chokoti - ivo vose vanobatana pamwe chete nemafuta anozivikanwa uye vanosiya mushure mekufara. Kubudirira kuri muhutano hwakakwana hwezadziro uye nzira yekupararira kwechitubu.
Zvisungo:
- mukaka - 175 ml;
- mafuta - 100 g;
- uchi - 100 g;
- upfu - 225 g;
- Evha - 2 zvidimbu;
- shuga - 100 g;
- apple - 3 pcs.
Kugadzirira
- Pisa mukaka, hafu yehutu nouchi.
- Whisk mazai uye mubatanidze pamwe chete nemusanganiswa, wedzera furawa uye simbisa.
- Maapulo peel, slice uye caramelize.
- Zadzai iyo mold nehafu yehafu, kuisa kuzadza nekuvhara nebatter.
- Maminitsi makumi maviri pa180 ° C yakakwana yekugadzirira.
Cappuccino nekamu
Cream-chees for capkake inzira yakasikwa uye yakajeka yekugadzira kubika. Kuteerera kune zvinokurudzirwa uye zvishongo zvekudya zvinowedzera zvichava chinhu chinonyanya kukosha mukugadzirwa. Soft bhotela uye kutonhorera chaizvo chechi ndicho chivimbiso chikuru chekubudirira. Neyo nzira, kirimu ichava yakasimba, nekuchengetedza zvachose chimiro chayo uye kwete "kushambira" muimba inotonhora.
Zvisungo:
Dhamo:
- mafuta - 270 g;
- shuga - 130 g;
- Ezira - 3 zvidimbu;
- upfu - 200 g;
- kubika poda - 1 teaspoon;
Cream Cheese:
- Curd cheese - 150 g;
- shuga yeupfu - 150 g;
- vanilla essence.
Kugadzirira
- Wedzera 150 g emafuta kuhupfu zvinokanganisa, kusanganiswa uye whisk muhukuru hwakafanana.
- Paridzai mumudziyo uye gadzirai kwemaminitsi makumi maviri pa 170 ° C.
- Wipira chekodhi cheese ne 120 g yehotela, uwedzere hupfu uye chekuita.
- Tumira kirimu kuti itonhorere.
- Capercailles, iyo curd cream yakakwana seyakashongedza.
Nzira yekukomberedza kapkake sei?
Munguva pfupi yapfuura, zviduku zviduku zviri pamusoro pekududzirwa uye mubvunzo wekugadzira zvakanakisisa kapkake yakave yakakosha. Nzira huru dzekushongedza: kamuti kumusoro, zvishongo zvemastic, michero yezvibereko uye shuga yakakoswa, anokwanisa kuratidza kudheta manzwiro uye mafungiro emafaro.
- Gadzira kamuti "kapu" chete: kurova kamu yaidiwa uye kushandisa chikwama chepasari nebhoza, chiisa parutivi. Inonyanya kufambiswa ndeyokuisa kamuti ne spoon ye ice cream.
- Kurongedza kwemastic kunogona kuitwa iwe pachako. Ita mararamiro acho nehutano hwekudya uye uhugadzire, kana shandisa kusakoshesa kwechikonzero ichi.
- Zvibereko uye mupfu zvichapa kubika kwemazhizha echando. Ingoisa muchero mutsva kana zvimedu zvezvibereko zvako zvaunofarira pamusoro pe dessert maererano nemafungiro ako uye tsvina pfupa kuburikidza nemucheka kana uchida.