Zvokudya zvekumba zvakagadzirwa nejamu zvakasiyana-siyana zvakasiyana zvekutora zvakagadzirirwa, sekutonga, nekukurumidza. Kushandisa nzira dzisiri nyore dzekugadzira bundu uye kushandisa zvinyorwa zvemazinga echando zvichengetedzwa zvakanaka, unogona kugadzira zvinotapira zvinoshamisa izvo vose vanodya pamba nevashanyi vakaita.
Chii chaunogona kubika nejamu?
Sweet pastry ne jam - mapeji ayo ari nyore kuita pamba. Iwe unogona kushandisa chero bundu rinoita basa rakanaka rekuchengeta kuzadza zvakasimba, uye kuputika kunofanira kunge kwakaoma, unogona kuishandisa nemichero yemichero.
- Mapira mapepa ane jam ndiwo akasiyana-siyana ekubika kubika, ayo amaikadzi vanobika nyore nyore. Inogona kuva mapepa ane mavara, bagels, burgers kana cheesecakes.
- Kubva kune chifungu chinotanga kuvhura mavhiri, mavuputiki, croissants kana mashomanana, shandisa mutsva kana mbiriso billet.
- Nhamba shomanana ine jam kana inokurumidza kukikwa yakabikwa kubva pfupfu shoma, keke yakagadzirwa, iyo inogadziriswa yakawanda kubva munguva dzeSoviet.
- Kubva pane bhisikiti yekugadzira kugadzira zvinyoro zvishoma nezvishoma, izvo zvinogona kuwedzerwa nereti, marimu kana michero yakaomeswa.
Ramba ne jam - iri nyore nyore
Rimwe rinotapira uye rakapfava bhasiketi rine jam rinowanikwa kana iwe ukashandisa iyi recipe. Kubudirira kworudzi urwu rwekubheka ndiko nyore kwekugadzira uye zvigadziriswa zvigadzirwa zvemiti. Kuzadza zviri nani kusarudza jira rakasvibirira, yunifomu, kana pasina imwe, unogona kuriputira ne blender uye kuwedzera mafuta.
Zvisungo:
- mazai - zvikamu zvina;
- shuga - 200 g;
- upfu - 150 g;
- bhora - 1 tsp;
- jam - ½ tbsp.
Kugadzirira
- Irova mavara nehafu ye shuga kusvika kune chichena.
- Iroya mapuroteni nehusiga yakasara kusvikira mapuranga akasimba.
- Nyatsobatana nemasanhu ose.
- Taurirai upfu.
- Dururirai batter pamusoro peganda rakanyorovesa, bvisa, bheka kwemaminitsi makumi maviri pa200.
- Gira chikafu chinopisa nejamu, gadzira runyoro, chando.
Vhura keke nejamu
Vhura kubheka nejamu zvakagadzirwa kubva pahupfu yakasiyana, inogona kuva mbiriso kana sandecha, chinhu chikuru ndechokusarudza kuzadza kunonaka. Jam inogona kutorwa kwete yakareba, nezvidimbu zvezvibereko, uye inoshongedza chigadzirwa nemaronda ehupfu kana kucheka zvifananidzo nechekucheka kunokosha, kugovera zvipfeko zviri pamusoro.
Zvisungo:
- mukaka - 400 ml;
- shuga - 1 chinhu;
- mbiriso - 25 g;
- mazai - zvidimbu zvitatu;
- mafuta anonyorera - 50 g;
- upfu - 400-500 g;
- jamu - 1 chinhu;
- yolk - 1 pc.
Kugadzirira
- Connect 1 tbsp. mukaka ne 1 tbsp. l. shuga uye mbiriso, siya kwemaminetsi gumi nemashanu kuti uite.
- Zvisiyananidza zvose zvinoshandiswa zvehupfu, wedzera chipuni, udire muupfu uye ufukidze chikafu chisina kunyanya.
- Siya kune uchapupu kweawa imwe.
- Dhawa mukanwa, gurai muzvikamu zviviri zvisina kufanana.
- Yakawanda yekupararira muhuwandu hwehupfumi, kubvisa kuzadza.
- Dzokai nehomwe yakasara uye kubika keke nejamu muchoto kwema 25-30 maminitsi pa1990.
Bagels vane jamu pamushambwa - kamukira
Zvakanakisisa kugadzira kubika kwakadai neapuro jam , iyo yakaoma, haina kupararira panguva yekubika uye inonhuwira kwazvo. Kuwedzerwa kwakakodzera kunosaswa kwekusanganiswa kwe shuga nesinamoni, uye jam pachayo inogona kutorwa kwete yakasiyana, ine zviduku. Iyo mukate inobikwa zvakakurumidza, pasina chero ipi zvayo kana zvigadziriswa zviri nyore.
Zvisungo:
- mbiriso yakaoma - 1 pakiti;
- shuga - ½ chinhu;
- mazai - zvidimbu zviviri;
- mafuta - 100 g;
- upfu - 400-500 g;
- kefir - 300 ml;
- jamu - 2/3 zvinhu;
- yolk - 1 piece;
- shuga + sinamoni - yokusasa.
Kugadzirira
- MuKefir inotonhora kudira spoonful ye shuga uye mbiriso, kumirira kuti zviitike.
- Zvisiyanisa, whisk mazai, shuga uye marara, pinda mumuchina weKefir.
- Kudururira furawa, kusanganisa huni yakasimba, kuvhara nejira, kubva paawa imwe, uwandu huchapeta kaviri.
- Dhu kuti rikotamire, kupatsanura, kubuda uye kudonha mumatatu.
- Nokuti chikamu chikuru che billet chikaisa spoonful ye jamu, gadzira rugwaro.
- Siya kune uchapupu kwemaminitsi gumi nemashanu, gira ne yolk, shandisa shuga-sinamoni musanganiswa.
- Kubika neapuro jamu kunogadzirwa muvheni kwemaminitsi makumi matatu pa 180.
Bhani nejamu - kamukira
Kubatana nejamu kubva mbiriso inenge yakaisvonaka, kune bhizinesi zviri nani kutaura nezvose zvinotarisirwa, kuti uite neine akawanda muffin uye ne oparoy. Zvinhu zvakadai hazvirevi kwenguva yakareba uye hazvizoregi kubwinya kwavo kunyange mushure memazuva akawanda ekuchengetedzwa. Jam inogadzirira chero ipi zvayo, zvichida yakasiyana, yekusasa shandisa shuga, sesame, poppy.
Zvisungo:
- mukaka - 1 item;
- mbiriso itsva - 50 g;
- shuga - 1 tbsp. l.;
Kubika:
- mukaka - 300 ml;
- shuga - 100 g;
- mazai - zvikamu zvina;
- mafuta anonyorera - 100 g;
- upfu - 600-800 g;
- jamu - 200 g;
- yolk - 2 pieces;
- chero chifukidzo.
Kugadzirira
- Mumukaka unotonhora, tsvina mbiriso uye spoonful ye shuga, kumirira kuti inopisa sei mumoto.
- Gadzirai mazai mazai nehotela, shuga uye mukaka, shandisai opaque.
- Wedzera hupfu, knead soft soft.
- Siya nheyo yacho ichidziya, regai ibuke katatu, ichiputika nguva dzose.
- Gurai bundu muzvikamu zvakafanana, shingairira, kuparadzira jam, kupedza rugwaro.
- Purogiramu yoga yoga inogadzirisa "chibhakera", isa paoti yakafukidzwa bheya, siya kwemaminitsi makumi maviri.
- Itai mazai neaii yolk, musasa, gadzirirai kwemaminitsi makumi matatu pa18.
Puti yeputi neyekudya
Kubika nejamu kubva pamvura yepamusoro ndiyo nzira yakanakisisa yekufadza mhuri yako panguva yekudya. Recipe iri nyore uye yakakurumidza inoonekwa muhafu yenguva chete, iwe unoda zvigadziro zviviri, uye kutanga kwezvigadzirwa zvinowedzera fungidziro paunoshongedza kurapa. Jam iri nani kusarudza yakawanda, yakagadzikana, yakakodzera berry, inova nekunaka kwakanyatsonaka uye inoenzanisa zvakanaka tora isingafadzi yehapfu.
Zvisungo:
- manyawi - 1 kg;
- strawberry jam - 1 tbsp.
Kugadzirira
- Sungai bundu, bvisai mumakona 15:10.
- Pakati pehafu, ita mapepa mumhando ye mesh, uise jam pane yechipiri.
- Fukidza chikamu chakasarudzwa kubva kumusoro, zvakanaka kuti uise mitsetse.
- Bika rinotutumadza nejamu kwemaminitsi makumi maviri nemashanu pa1 190.
Biscuit "Minutka" nejam
Kubhakwa nyore uye nekukurumidzira nejamu chero ipi zvayo kuchaita kuti kuve-kunwa kwetii kunakidza uye kunofadza dzino rinotapira rine chitarisiko chepakutanga. Zvokudya zviduku "pameno" zvinogadzirirwa kubva pane zvishoma zvishoma, uye sekuzadza zviri nani kusarudza jam yakawanda yakagadzikana. Kugadzirirwa kwemasipi kunotora nguva inopfuura hafu yenguva, uchifunga nguva yekugadzirira zvigadzirwa.
Zvisungo:
- mafuta - 150 g;
- shuga - 4 tbsp. l.;
- vanillin, baking powder;
- mazai - zvidimbu zviviri;
- upfu - 250 g;
- jamu.
Kugadzirira
- Sakanidza mafuta nehuga, vanillin nemazai.
- Taurai upfu neupfu hwekubika.
- Knead dense lumpu, isa mufiriji kwemaminitsi gumi.
- Tambanudza imwe nhete yakateteka, dzvitsa muzvikwereti 5: 5.
- Isa 1/2 tsp mukatikati mezvikwereti. jam, zviviri zvakatarisana nemakona.
- Bika nguva shomanana makiki nejamu kwemaminitsi gumi nemashanu pa2 degrees.
Sandhangu keke nejamu
Mutsara wejecha nejamu - kunakidza kunowanzoitwa nemazino akawanda anotapira kubvira panguva yeSoviet, apo keke yaive yakakurumbira. Kubva pane iyi yezvipangidzo, uchawana zvingwa zviduku zvitanhatu, jamu inoda apulo, yakafanana, unogona kuzviita ne blender.
Zvisungo:
- evha - 1 pande;
- upfu - 550 g;
- shuga - 200 g;
- kanyoro-300 g;
- munyu - piniki;
- soda - ½ tsp;
- vanillin;
- apple jam.
Kugadzirira
- Oiri inopera nehuga, shupiti nevakanganisa, shandisa munyu.
- Taurai mazai, soda, vanillin.
- Taurira hupfu, nekukurumidza ufukidze mukanyiwa, uise mufiriji kwemaminitsi makumi matatu.
- Hundu inoparadzaniswa kuita zvikamu zviviri, yakabviswa 10 mm yakakura.
- Bika 2 makisikiti kwemaminetsi gumi nemashanu pa2 degrees.
- Dura mitsetse yakaoma kubva pakiki, geda mujinga.
- Itai bhokisi rimwechete, ivai pamusoro pechipiri, uye gadzirai nejamu, musvike nemakungu, mucheke mutsanga.
Charlotte ane jam
Kubika bhisiki nejam, iwe unoda unyanzvi mukugadzirira chiitiko chakadaro, unofunga kufunga pfungwa dzinokosha apo uchirova zvipfeko, sezvinoitwa nheyo yakagadzirirwa pasina mukaka wakaoma mukakavara uye pasina poda yakagheka, kana iwe usina chokwadi chechibereko chakanaka, zviri nani kuwedzera soda. Jam muiyo shanduro inoshandiswa currant, unogona kushandisa imwe jam rakaoma nezvidimbu zvezvibereko kana majiroji.
Zvisungo:
- shuga -150 g;
- upfu - 250 g;
- kubika pfupa;
- mazai - zvidimbu zvitatu;
- thick currant jam.
Kugadzirira
- Irove mazai muhupenzi hwakanaka nehuga.
- Taurai upfu neupfu hwekubika.
- Dururirai mukanyiwa muchiganda, kuparadzira jam pamusoro ne spoon.
- Bika kwema 25-30 maminitsi pa 180.
Croissants with jam
Zvokudya zvinonaka uye zvinotyisa zvinokonzerwa nemafuta ekuputika nejamu zvinogadzirirwa zviri nani kubva pachigadziko chevirusi, saka zvigadzirwa zvichabuda fluffy, crumbly. Hazvikurudzirwi kubudisa workpiece kwazvo zvishoma, kuitira kuti zvibatwe zvive zvakanaka zvikuru. Kana uchida, iwe unogona kusasa pasi neshuga nekinamoni, kana kungova girasi ne yolk yeganda rakaisvonaka regoridhe.
Zvisungo:
- mbiriso inonaka - 1 kg;
- yolk - 2 pieces;
- jamu.
Kugadzirira
- Dhazha risina kuvhiringidzwa, kuputika, kudonhwa mumatatu.
- Pane chikamu chikuru uise jam, tivhare makona, gadzira rugwaro.
- Gadzirai mazai evha yolk, bheka kwemaminitsi makumi maviri pa1 190.