Tinopa mapepa kwezvokudya izvo zvinosanganisa kunakirwa kwenyuchi pamwe chete ne piquancy yemakwenzi prunes. Izvo zvinonaka zvinonaka zvekudya zvakakwanisa kugutsa zvido zvezvokudya zvinodikanwa zvakanyanya uye kubvumira kushandisa ndiro iyo kwete zuva rega rega, asiwo mumutambo wemafaro.
Braised beef nemaruva emichero mu multivariate
Zvisungo:
- Nzombe - 950 g;
- Prunes pasina mbeu (yakaoma) - 140 g;
- onion - 140 g;
- karoti - 140 g;
- garlic - 5 meno;
- nutmeg - 5 g;
- laurel mashizha - 3-4 zvidimbu;
- mafuta emiriwo - 90 ml;
- mvura yakasvibiswa - 250 ml;
- munyu - 15 g kana kuti kuravira;
- Ground yakasviba pepire - 5 g kana kutora.
Kugadzirira
Nzombe yakashambidzwa nemvura inotonhorera, yakasvibiswa kubva mumumvuri nehomwe yepepa uye yakagurwa muzvidimbu zvemasikirwe akaenzana. Tinodururira mafuta mashomanana muhuini, tichiisa nyama uye mu "Bake" kana "Frying" mamiriro edu tinoisvibisa nevhavharo yakazaruka. Zvadaro, isa zvimedu zvitsvuku mumudziyo, uye mudururire mumudziyo wemafuta uye nzvimbo iyo yakambocheneswa uye yakanyurwa eion uye karoti. Pfuurira miriwo muhurumende imwechete kusvika zvinyorova, dzokera kune imwe nyama, ugodira mvura yakanyorowa yakabikwa, isu munyu mundiro nemunyu, pasi pevhu yakasviba, nutmeg, tinokanda mashizha emvura uye tinoshandisa chigadzirwa ku "Quenching" mode.
Mushure meawa imwe, wedzera michero yemichero uye michero yemichero yakagadzirirwa muzvikamu zvakasiyana siyana, inonongedzwa uye yakasarudzwa nearlic plates uye kuwedzera purogiramu imwe chete yemaminitsi makumi maviri kusvika makumi matatu, zvichienderana nekunyorera kunoda kwedha yakagadzirwa.
Nzira yekubika sei nyama yefuchi goulash nemichero?
Zvisungo:
- Nyuchi yemombe - 750 g;
- Prunes pasina mbeu (yakaomeswa) - 160 g;
- onion - 120 g;
- upfu - 75 g;
- garlic - 3 meno;
- laurel mashizha - 3-4 zvidimbu;
- muto kana mvura - 500 ml;
- Misidhari nutsu - 50-75 g;
- munyu;
- danda rakaomeswa;
- rosemary yakaomeswa;
- dzakaomeswa thyme;
- pasi pasi peputi.
Kugadzirira
Isu tinoshambidza uye tinopisa zvigadzirwa zveeiiii, tizviparadzanise mumatafura akawanda nemafuta emafuta uye muzviise mu "Bake" kana "Frying" mamiriro ekuita pachena. Uyezve wedzerai-kushambidzwa, kuomeswa nekucheka zvidimbu zviduku uye uendese kunyorera kweminye maminetsi mashomanana uye chivako chizaruka, zvichiita kuti dzimwe nguva zvive. Pakuguma kwekutsvaira, shandisa hupfu uye uchanganidze.
Zvadaro, kanda garlic yakacheneswa uye yakakoswa, yakagadzirwa nemichero yakasvibiswa, pine nuts, mashizha akaomeswa, mashizha emurairi, munyu uye pasi pepisi tsvuku, inyura mumucheka wakabikwa, kusunungura uye kuendesa chigadzirwa ku "Quenching" mode. Tinobika goulash maminitsi makumi mapfumbamwe, uye tinokwanisa kushanda neunofarira panze.
Nyoka yechingwa neyemichero yemumuchero uye ukamu hwakasvibirira mu multivariate
Zvisungo:
- Nyuchi yemombe - 950 g;
- Prunes pasina mbeu (yakaomeswa) - 270 g;
- onion - 240 g;
- karoti - 145 g;
- kirimu yakasviba - 200 g;
- laurel mashizha - 3-4 zvidimbu;
- mafuta ezvirimwa;
- munyu;
- pasi pasi tsvuku;
- miti yakaoma yakasvibirira.
Kugadzirira
Nyuchi yakashambwa uye yakaomeswa yakatemwa kuita zvidimbu uye yakasvibiswa mumutsetse wemafuta mune yemafuta yemafuta mu "Frying" kana "Baking" mode. Ipapo tinokanda anyezi yakanyungudutswa, karoti uye zvishoma zvakakanganiswa uye zvigurwa mukati mezvindori. Zvino wedzera mukiki wakasviba, munyu, pasi pasi pepiresi, mazai, mashizha akaoma omusarudza wako uye tora uye wobva wawedzera mvura yakabikwa kana muto kuitira kuti nyama ifukidzwe zvizere uye ishandise chigadzirwa ku "Quenching" mode. Pashure pemaminitsi makumi mana nemashanu, wedzera kushambidza uye kana uchida, sliced prunes uye ubike imwe gumi nemashanu kusvika pamaminitsi makumi maviri.