Nhasi tichataura pamusoro pekugadzirira kwekunaka, kunhuwirira uye kusina zvakasiyana kubva ikozvino, shish kebab mu microwave.
Izvo zvinoshandiswa ne grill uye convection yechipfuti inobvumira kuti fry nyama ive yakasvibiswa kusvikira iyo yakagadzirwa yakanakisa yemuchero inowanikwa, uye kushandisa imwechete yekubika kubika shish kebab mune microwave ovini haisi kuzoipedza uye kuzadza marinade nekunaka kunakidza.
Pasi apa munyaya ino, tinokuudza kuti ungabika sei shish kebab mune microwave.
Chicken shish kebab recipe in microwave oven
Zvisungo:
- chicken fillet - 400 g;
- imwe huru yeBulgaria pepper - 2 pcs;;
- champignons - 100 g;
- uchi - 1.5 tbsp. makapu;
- soy sauce - 1.5 tbsp. makapu;
- garlic - 2-3 cloves;
- Ground ginger root - 1 teaspoon isina slide;
- tsvuku yakasvibirira pasi;
- munyu.
Kugadzirira
Yakabikwa uye yakasikwa huku nyama inotemwa mumakumbo, yakafukidzwa marinade, yakagadzirirwa kubva kune soy sauce, ginger root, yakasungirirwa kuburikidza nemushonga wegoriki, munyu uye pepper, yakavhenganiswa uye yakaiswa mufiriji kwemaawa akawanda. Zvadaro tema pepper yakashambwa uye yakasvibiswa inotapira mumakumbo, akafanana nehupamhi kumakumbo ehuku yehukuta, gura maonde muzviputi uye shandura nyama yekuku, pepper uye mushwa, uite tambo pamapuranga skewers. Zvino wedzera huchi kusvika kune marinade, fungira kusvikira yanyunguduka, udururire musanganiswa unogadzirwa mukati me shish kebab yedu uye uutumire kune grill grill mu microvheve, ugoisa shoma remvura pasi payo. Tinobika maminitsi makumi maviri nemashanu muGrill mode nekugara tichishandura skewers. Kana hunio microwave isingagoni kugadziriswa nebasa iri, unogona kubika shish kebab nenzira yakajairika padanda rakadzika, kana mubhodhoro, kwemaminitsi gumi nemashanu kusvika makumi maviri, uye nguva nenguva kuchinja skewers. Izvo zvinokanganisa chete kana uchigadzirira shish kebab pasina kubvongodza ndiko kusina kwekunyoroka kwemavara.
Nguruve shish kebab ne mustard marinade mu microwave oven
Zvisungo:
- Nguruve misoro - 1 kg;
- masitadhi - 200 g;
- onion - 500 g;
- tsvuku yakasvibirira pasi;
- munyu.
Kugadzirira
Shamba uye wakaomeswa pork musana, ucheke zviduku zviduku, uwedzere pairi peeled uye sliced anyanisi, tafura yemasitadhi, munyu uye mutsva mutsva wakachena pasi kuti unye, nyatsonganisa zvose uye uise mufiriji kwemaawa akawanda. Zvadaro tinogura zvidimbu pamapuranga skewers uye kubika mu microwave mumutambo wemagetsi kwemaminitsi makumi matatu kusvika makumi mana, nguva dzose kutendeuka, kana zvichidikanwa, nguva yekubika inogona kuwedzerwa. Kana paine "Grill" mamiriro emayunivheji, tinogadzira shish kebab pairi, tichiisa ndiro nemvura pasi payo. Nguva yekubika inenge maminitsi makumi matatu. Zvose zvinoenderana nesimba revira rako.