Mukudzvinyirirwa kubika nyama yezvokudya ndeyejisi uye inonaka kwazvo. Mukuwedzera, vari kugadzirira nokukurumidza zvikuru. Iye zvino tichakuudza mapepi ekubika kubika mombe mukati mekumanikidza.
Nguruve goulash mukumanikidza kubika
Zvisungo:
- nyuchi yemombe - 500 g;
- onion - 100 g;
- karoti - 150 g;
- tomato juice - 300 ml;
- champignons - 250 g;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Nzombe inodzwa muzvidimbu zviduku zvesirivha, munyu, pepper. Gezai anyanisi, karoti matatu pane grater. Mbeu dzinochekwa muzvikamu zvina. Zvose zvinoshandiswa zvinoshandiswa mumhepo inomanikidza, yakavhenganiswa, inodururwa nemusi wekatori , yevhara chifukidzo uye kubika kwemaminitsi makumi maviri.
Braised beef in pressure cooker
Zvisungo:
- Nzombe - 500 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- anyanisi - 150 g;
- upfu - 3 tbsp. makapu;
- pasi guru - 1 teaspoon;
- akaoma garlic - 0,5 tsp.
- munyu, pepper - kuravira;
- waini tsvuku - 150 ml;
- mvura 250 ml;
- tomato paste - 2 tbsp. makapu;
- mbatata - 500 g;
- celery midzi - 300 g;
- karoti - 300 g.
Kugadzirira
Wedzerai mafuta emiriwo muhombodo yekumanikidzika. Chikafu chinoputika muupfu uye fry kubva kumativi maviri kusvika kumarara. Uyewo fry the anon. Zvadaro muvhari wekumanikidzwa akacheneswa nemvura kuti abvise zvese zvinokonzerwa nemagetsi.
Zvakare, dzokera nyama yacho muhombodo yekumanikidzika, kuisa munyu, pepper, sage, waini tsvuku, yakaoma garlic, nyanya yemarato, kusanganiswa uye kufukidza nechifukidzo. Mune magetsi ekugadzika, sarudza "Nyama" mamiriro, uye nguva yekubika ndeipi gumi nemaminitsi. Muchiitiko ichi, valve inoiswa munzvimbo ye "Purezidheni". Pamagumo ekubika, kusamanikidzwa kunomanikidzwa pasi.
Kana tikabika mubasa rinokonzera pfufu. Kutanga tinotarisa moto wakasimba, pakarepo mvura inotanga kubika, tinoderedza moto kusvika zvishoma uye kugadzirira zvakare maminitsi gumi nemaviri. Mbatatisi, celery uye karoti inoshambidzwa, uye inobva yatemwa kuva cubes. Tinoparadzira miriwo nyama. Tinodurura mumvura. Pasi pechivigiso chakavharwa tinobika mune magetsi anovhara mumagetsi mu "Veji" mamiriro emaminitsi mashanu pasi pekumanikidzwa.
Pakupera kwekubika, rega kudimbura iwe pachako. Muchifukidhi mubiki pachitofu, tinopedzawo maminitsi mashanu, zvino tinodzima moto uye kumirira kusvikira kuderera kuchiderera. Inguva mushure meizvi, tangai muvharo wekupisa. Nguruve nemapatatari nemiriwo mukumanikidzika mabiki akagadzirira.
Recipe yenyuchi neyemichenga yakaoma mumhepo inopisa
Zvisungo:
- Nzombe - 0,5 kg;
- onion - 120 g;
- karoti - 150 g;
- prunes pasina pips - 200 g;
- kirimu yakasviba - 120 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- izhika - 1 tbsp. spoon;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Anyanisi akacheka mumakumbo uye mu "Hot" mode, fry kwemaminitsi mashanu, wobva wawedzera goroti uye gadzira maminitsi mashanu. Nyama yakagurwa kuita zvidimbu ndokuisa eiii nekarroti, nenzira imwecheteyo tinopedza maminitsi gumi kuti tive nekukanda. Zvadaro, isa mararamiro emuchero, munyu, pepper kuti uite. Samoti yakasvibirira yakasanganiswa neAdzhika, inyura muna 50 ml yemvura uye inodururira musanganiswa mumuviri. Ivhara muvharidzi wevhavha uye chivharo uye "Kuchenesa" mamiriro, tinogadzirira maminitsi makumi mana.