Nzombe inogadzirwa

Hakuchina zvokudya zvakadai kubva kune nyama yenyuchi, iyo isingagoni kubikwa mu-aerogrill. Chops uye cutlets, roast uye shish kebab, goulash uye casserole. Nhasi tichataura pamusoro pekubika nyama nenzira yekudzivirira kuitira kuti irege kushanduka zvakaoma seyoga, asi inonyorera uye yakasviba.

Nzombe iri mumusoro, yakabikwa mu aerogril

Zvisungo:

• Nzombe - 800 g;
• horseradish white - 2 tbsp. makapu;
• onion - 2 zvidimbu;
• laurel leaf - 4 pcs;;
• musanganiswa wepelepele matatu - 1 tbsp. spoon;
• munyu - 1 tbsp. kapu (pasina slide).

Kugadzirira

Nyama inoshambwa, yakaomeswa necheputi yepurazi, yakanyungudutswa kwazvo nemunyu uye zvinonhuwira zvinotapira. Tinoputira mumapuranga uye mapira 2 maawa mufiriji.

Diced onion yakapararira pane kubika pepa reaerogrill, pepper uye kuwedzera bay leaf. Nzombe yakabikwa muchikamu chakazara pamusoro pekupisa kukuru kwemaminitsi gumi, kusvika pakuumbwa kwekunyura. Isa nyama pamusoro peeiii, usasise pepper uye laurel. Vhura bhaka rakagadzirwa nemashizha uye kubika kwemaminitsi makumi maviri pamasendigiri 250, mushure mekunge uchinya kusvika ku 170 uye zvakare mukaona imwe nguva.

Nzombe yegorosi mu-aerogrill

Kune chaiyo steaks chete yakachena kwazvo, "steamed" nyuchi, akacheka pakati pemakwenzi mashanu ne13, yakakodzera. Nyama yemazuva maviri mufiriji, uye chete ipapo inotanga kuita zvitsvene, nokuti kubika steaks hakugoni kunzi nyore kubika.

Zvisungo:

• Nzombe - 1 kg;

For marinade:

• mustard dijon - 4 tbsp. makapu;
• garlic - 2 cloves;
• Wakaomeswa thyme - 2 tsp.
• munyu, peputa pasi dema - kuravira.

For muto:

• kamukisi (mafuta anogadzirwa kwete pasi pe30%) - 200 g;
• bhute bhero tsvuku - 60 g.

Kugadzirira

Isu tinosuka nyama, tinyore nemucheka wepepa uye tidire mumasitadhi 3-4 masikati mashomanana.Nokuti marinade, furai garlic, fungai nevasitadhi, munyu nemiriwo, putika mapurita uye muite kuti dzive dzakanyoroka kwemaawa mashomanana.

Preheat the foreogr ahead. Kutanga steaks nokukurumidza fry miniti imwe kubva kune rumwe rutivi pamakiromita 250. Iyo yakagadzirwa yakadzika ichavhara pores, uye nyama ichagara mukati memajisi. Mushure mokunge tambokanda kutonhora kusvika 200, kukurumidza kuputika inowanikwa. Zvingawanda zvakadini kuti uchengetedze mapapiro zvichienderana nezvaunosarudza: neropa rinogadzirira kwemaminitsi maviri, zvakanyatsogadzirwa - kwete makumi maviri. Pamwe pamwe nenyama pane peji iwe unogona kuisa mishonga: tamate, pepper, eggplants kana anyanisi. Wana gadziriro yakanaka.

Nokuda kwehuupe, hafu yezviyo zvepilpiti inomanikidzwa mumumvuri, tinoawedzera pamwe chete mumukaka wakabikira, munyu. Pheka, inomutsa kusvikira muto mutsva uchingoputika. Tinodurura brandy, tivhare nechifukidzo uye tibvise kubva mumoto. Usati washanda, shandisa steaks pamusoro peji ino.