Nekuwedzerwa kwemaruva emichero, chero nyama ipi zvayo inotora zvinonaka zvitsva uye kunhuwirira kwakanaka. Tinopa mikana yekubika kubika nyama yemombe pamwe nemichero mumutambo. Mubatsiri wekicheni anogadzirisa kugadzira uye anoita kuti ndiro yacho ive yakaoma uye yakawanda.
Recipe yewaini yakakodzwa nemichero inonzi multivariate
Zvisungo:
- Nzombe - 900 g;
- dzakaomeswa dzakapinza michero - 145 g;
- onion - 145 g;
- karoti - 145 g;
- garlic - meno 4-5;
- nutmeg - pinch;
- laurel mashizha - 3-4 zvidimbu;
- Oiri yemafuta akacheneswa - 85 ml;
- mvura yakachena - 260 ml;
- Munyu - kunwa;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Nyeve yangu, promakivaem kubva mumumvuri uye saga zvimedu zvehuwandu hwaidiwa uye chimiro. Isu tinoisvibisa mu "Baking" kana "Frying" mode nevharo rakasununguka, iro rave radira mamwe mafuta emiriwo mumutauro wakawanda. Zvadaro tinotora nzombe yakakangwa pahota, uye muchikwaniso chechigadzirwa tinodurura mamwe mafuta emafuta akawanda uye tichiipinza muhutu hwakatotanga, tsvina uye yakagurwa anyanisi uye karoti, kutemwa. Izvozvo zvakasara zvakafanana. Isu tinoshandura zvimedu zvechingwa kune mimwe miriwo, zadza zviri mukati memvura yakabikwa uye zvinopisa kusvika pakubikira, nguva yekudya ndiro nemunyu, tsvina yakasvibirira pasi, kuposera tsini yezvimedu, mashizha emurairi uye shandura chiguniti ku "Quenching" basa. Nguva yekubika yakagadzirirwa awa imwe chete.
Pakupera kwemazuva acho, tinoisa mhete yakashambidzwa uye yakasarudzwa yakasarudzwa, yakakonzerwa uye yakagadzirwa zvakagadzirwa garlic uye inobika mune imwe purogiramu imwe yemaminitsi makumi maviri nemashanu.
Nguruve goulash nemichero inonzi multivariate - recipe
Zvisungo:
- Nyuchi yemombe - 900 g;
- Yakasimwa inopisa pasina pips - 220 g;
- onion - 145 g;
- karoti - 90 g;
- upfu - 80 g;
- garlic - 3-4 clove;
- laurel mashizha - 3-4 zvidimbu;
- muto - 550 ml;
- munyu;
- mishonga yakaoma yakaoma;
- pasi pasi peputi.
Kugadzirira
Pakutanga, tinochengetedza pamafuta emichero asati acheneswa uye anyanisi akachekwa uye karoti akachekwa mumatahwe. Kuti uite izvi, pane maratidziro ekuratidzira, sarudza basa
Kunyange zvazvo miriwo iri kugochwa, ini, ini tinoipwisa uye tinoiita muzvidimbu zviduku zvemafuro-mizinga, kuiisa mumiriwo uye kuwedzera hurumende kwemamwe gumi nemashanu. Pakuguma kwekutsvaira, shandisa hupfu hwegorosi uye usanganise. Zvadaro mudira mumucheka wakabikwa, wedzera munyu, pasi pasi pepuru uye shandura chigadziro che "Kuchenesa" basa uye gadzirira maminitsi makumi matanhatu. Mushure mechiratidzo, tinoisa mhete yakashambwa, tinoshumira ndiro iyo ine mishonga yakaoma yakaoma, yakakonzerwa uye yakagadzirwa zvakakoswa, tinodonha mashizha emurairi uye tinobika mubhuku rimwechete kune imwe makumi matatu maminitsi.