A jelly mu multivariate - recipe

Rimwe jelly ndiro chikafu chinopfekedzwa mabiko emitambo kakawanda. Zvinoratidzika kuva nyore kubika. Asi zvinotora maawa anopfuura matanhatu kuti apedze mukicheni, nokuti nyama inobikwa nguva yakawanda iyoyo. Kwete tariro inofadza, iko? Asi ikozvino kune chishamiso chakadaro semushambadziri. Pano ari, iye achatibatsira uye haana nguva yakawandisa mubasa mukicheni. Nzira yekubika jelly mune multivark, verenga pasi apa.

A jelly mu multivarque - muchero wemombe

Zvisungo:

Kugadzirira

Tinoisa mhonzo yemakumbo nemabvu muhari, dururira mumvura uye gadzira maawa mana mu "Kuchenesa" mamiriro. Zvadaro mvura yacho inyu munyu, kuwedzera girasi, kuisa miriwo uye kubva muhurumende imwechete kune imwe maawa maviri. Ipapo tinotora miriwo, tinobudisa nyama. Nyama yakaparadzana kubva pamapfupa uye yakaparadzaniswa nemagetsi. Broth filter. Isu tinoisa nyama maererano nemafuta, tinoisa pamusoro pevhavha yegariki uye mutsara wemakaroti eibiki uye kumusoro nemukaka. Tinogadzira jelly kuti tiome muchitonhora.

Chicken jelly - recipe mu multivariate

Zvisungo:

Kugadzirira

Shika makumbo akagezwa, akacheka majee avo, akacheneswa uye akadonhedzwa mumvura inotonhora kwemaawa maviri. Iyo nkhuni ndeye yangu, yakagurwa kuita zvidimbu uye yakanyorova mumvura. Ipapo tinoisa mishonga yakagadzirirwa mumudziyo we multivariate. Ikoko ipaiwo miriwo yakasanganiswa - eiii uye karoti. Uyezve wedzisa munyu nemafuta. Tinodurura mumvura uye tinogadzirira jelly kwemaawa mana pa "Kuchenesa". Pakupedzisira pamagumo, tinoisa muchero yakagadzirwa zvakanaka. Pakupedzisira, edza muto uye kana zvichidiwa, dosalivayem. Tinotora nyama, tinobudisa kunze anyanisi, uye karoti inogona kusara kuti igadziriswe. Isu tinosarudza nyama yakanyungudutswa mufibisi. Tinoriisa pamapuranga, tiwedzere makgroti akachekwa etikodhe uye tururira kumusoro nemukaka, iyo inofanirwa kunge yakasvibiswa. Tinovaisa mukutonhora kwekuvhenekera.

Nzira yekubika jelly mune multivariate?

Zvisungo:

Kugadzirira

Nyuchi yemombe inocheka kuita zvidimbu zvidimbu. Nguruve dzemakumbo zvakanyatsogezwa. Anyanisi, karoti uye parsley midzi vanocheneswa. Takaisa mumakumbo emakumbo, nyama nemiriwo. Zadza nemvura kuitira kuti zviri mukati ma3 cm zvifukidzwe nemvura. Mu "Kuchenesa" maitiro, tinogadzirira maawa mashanu. Pashure pacho, wedzisa munyu, zvinonhuwira uye nenzira imwecheteyo isu tinogadzira jelly mu multivarquet kune imwe nguva. Mushure meizvi, tichishandisa ruzha, tinotora nyama ndokuiita mudiki zvidimbu. Garlic inokanda zvishoma ndokuiisa muhutu pane imwe nheyo yenyama. Zadza zvose izvi zvichibva kumusoro nemucheka wakasvibiswa uye uchene muchitonhora nekusviba.

Kubva munyaya ino wakadzidza kuti sei uye zvakadini kubika jelly mune multivariate. Iye zvino zviri kwauri. Iwe unogona, nenzira, ita jelly ye assorted, kureva, kutora uye huku, uye nyama yemombe, uye nyama yenguruve, somuenzaniso. Chinhu chikuru ndechokuti pakati pezvikamu zvinoshandiswa ipapo kune makumbo kana, semuenzaniso, miswe yemombe. Mushure mezvose, inobva kunezvigadzirwa izvi izvo panguva yekubika kwenguva refu, zvinhu zvinobatsira kusimbisa ndiro zvakaderedzwa.