Haasi munhu wose anoziva kuti, kunze kwekunhuvira, jira rebazi rino rine zvinhu zvakakosha zvinoshandiswa kuti zviitwe semushonga wemishonga.
Kurapa zvinhu uye zvinopesana nemashizha
Girasi rinochengetedza rima rine huwandu hwemafuta anokosha, sezvo hunova nemafuta anonhuwira, pamwe nema organic acids (valerian, caproic, acetic), phytoncides (kupa antibacterial action), tannins, trace elements (magnesium, manganese, sodium, selenium, phosphorus , zinc).
Imwe mishonga yemishonga yemashizha emurairi inosanganisira:
- anti-inflammatory and antibacterial;
- antifungal (nekunze kwekushanda);
- shuga kuderedza;
- antirheumatic;
- kunonatsa;
- kunatsiridza hutachiona;
- kukurudzira chido;
- kunobatsira kwemetabolism uye normalizing it.
Mune mishonga yemhando yekurapa kunyanya kushandiswa kushandiswa kwezvokudya, kugadziriswa uye doro zvinyorwa zvemuti. Mukuwedzera, kucheka kwemashizha matsva kunobatsira kubvisa kufema kwakaipa , uye kunowedzera kuonekwa ne stomatitis nekuputika kwemasamu.
Contraindications kuchirapa nea leaf leaf ndeyi:
- kuvepo kwehutachiona (iyo inokosha yamafuta iri mumiti inogona kuva yakasimba simba);
- mimba (inogona kuwedzera inzwi rechibereko);
- dumbu ulcer;
- pancreatitis;
- mhando dzakawanda dzekunetseka kwehupenzi uye kushaya simba.
Kushungurudzwa kwemazai emurairi kunogonawo kukanganisa kubatwa - nekuda kwezvinhu zvinonzi astringent zvechimiro ichi.
Kushandisa mishonga yemishonga yemashizha mumushuga weshuga mellitus
Nekusimudzira kushandiswa kwemashuga emakhahydrates, girasi reja rinoita kuti kuve nekusimudzira kwehuga hwehuga.
Recipe yekusimudzira shuga yeropa
Zvisungo:
- Bay leaves - 10 mashizha;
- mvura - makapu matatu.
Kugadzirira uye kushandiswa
Kugadzirira kwe decoction kunogona kuitwa nenzira mbiri. Muchiitiko chekutanga, girasi reba rino rinodururwa nemvura inopisa uye inowanikwa kwemaawa mana. Nzira yechipiri - kudururira mashizha nemvura inotonhorera, uuye kumota, wobva wiraira kwemaminitsi mashanu uye unomiririra mu thermos kubva maawa matatu. Muchiitiko chechipiri, muto unozove wakawedzera. Tora kupera uku kunorudzirwa 2-3 nguva pazuva, usati wadya, 100 (ine shuga yeropa pasi pe 10 mmol / l) kana 200 ml (ine shuga inopfuura 10 mmol / l).
Zvinofanira kuonekwa kuti kurapwa uku kunowanzobudirira muchirwere chechirwere cheshuga, uye muutachiona hunoenderana nechirwere chacho hachina chakanaka. Kugamuchirwa kwemucheka bhasi bhasi rinopesana, kana kupikisana nechemberi kwechirwere chinokonzera kune zvinetso zvine chokuita nokuvhiringidzwa kwechiropa netsvo, pamwe nekuratidza zvinetso nemidziyo.
Kuchengetedzwa kwemajointsana neji leaf
Kushandiswa kwemashizha emakwenzi ekurapwa kwemajoini kunotanga, kutanga, pamaronda ayo ekurwisa uye mabhakitiriya emishonga, uye rwechipiri-kukwanisa kutora zvidhori uye kuvhara mumuviri kubva mumuviri wemunyu.
Kuvhiringidzwa kwezvikamu
Zvisungo:
- Bay leaves - 10 mashizha;
- mvura - makapu matatu;
- uchi - 2 maspuniki.
Kugadzirira uye kushandiswa
Isira mvura inopisa uye unomiririra mu thermos kwemaawa mana, zvino shandisa uwedzere uchi. Mucheka wakagadzirwa wakadhakwa mu 4-5 kugamuchira mukati mezuva. Tora kuvhiringidzika kwemazuva matatu, ipapo tora nguva, uye mushure memavhiki maviri iyo dzidzo inodzokororwa. Receiving of the laurel
Mafuta emasangano
Zvisungo:
- Bay leaves - 10 g;
- mafuta - 100 g.
Kugadzirira uye kushandiswa
Girazi rebhu iri rakaputirwa, rakaiswa mugirazi yegorosi nemafuta uye yakwegura kwehafu yeawa mumubhedha wemvura. Mafuta anogadzirwa akagadzirwa akachengetwa mufiriji. Mune zvimwe zviitiko, kushandiswa kwemafuta akadaro kunogumbura ganda .