Zhizha, gungwa, jecha rinopisa, zvimedu zvechingwa nenyama uye ... belyashi. Pasina ivo, pane pane rimwe gungwa munzvimbo yose yeSoviet. Vakadzi vanodikanwa vanotengesa patties yakabikwa ne nyama, uye kazhinji isu hatigone kukunda muedzo. Inonaka sei! Asi zviri nani kusava simbe uye kuzvibika iwe pachako. Mhuka dzinochengetwa dzimba dzine chinhu chisingadikanwi - vane nyama yakawanda.
Mutsara wechena pa yogurt
Zvisungo:
- kefir - 500 ml;
- mbiriso (yakaoma) - 10 g;
- shuga - 2 tbsp. makapu;
- upfu - 1 kg;
- evha - 1 pande;
- forcemeat - 1 kg;
- onion - 4 zvidimbu;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nzira yekuita sei bundu rekuchena? Yevhisi neshuga inobatanidzwa mukati hafu yegirazi yemvura inodziya. Muhomwe huru tinosvina furawa, kutyaira muzai. Dururira kefir uye yeast solution, iyo inoumba mhutu. Isu tinodonha bundu rakasviba, tivhare uye tiende kweawa iri munzvimbo inodziya, ine nyarara.
Nekuzadza zvigunwe zvakanyungudutswa zvakasvibiswa, zvisanganise ne nyama yakadyiwa. Solim, pepper. Kubva muhomwe tinogadzira mabhora akaiswa muhomwe dzakatetepa (kureba 1.5-2mm). Pakati, ivai nekapu ye nyama yakakodzwa uye muiise pamusoro pedenderedzwa remucheto kuitira kuti pane gomba mukati. Muchizenga chinopisa mafuta mumunwe, uye kana ichidziya, fry belaya kumativi maviri.
Kutsanya belyash pamwe nenyama pa kefir - kamukira
Pfungwa huru yekudya kwekudya mangwanani-ngwanani uye imwe nzira yakawanda kune dzimwe tsika dzepascake nekuzadza.
Zvisungo:
- evha - 1 pande;
- shuga - 1 teaspoon;
- munyu - 0,5 tsp.
- mafuta ezvirimwa - 1.5 tbsp. makapu;
- kefir - 1 item;
- upfu - 1 chinhu;
- kubika poda - 1 teaspoon;
- minced chicken - 200 g;
- onion - 2 zvidimbu;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Amai kubika nomunyu uye shuga. Tinowedzera mafuta ezviyoti uye kefir. Tinodurura upfu hwakatsetseka nehupfu hwebiki. Isu tinodonha hlama sepake. Nyama yakadyiwa, kunyanya kana yatengwa, tinokanganisa zvakare neuta. Solim, pepper.
Pachando chinopisa gorosi nemupuni tinoparadzira makatekesi kubva pahupfu, uye-necheka yeforcemeat, uye kubva kumusoro tinozadza ne spoon yehupfu. Fry beljashi kubva kumapati maviri kusvika kune denderedzwa yegoridhe.
Belyashi pane kefir pasina mbiriso
Zvisungo:
Kuedza:
- upfu - zvinhu zvitatu;
- kefir - 1 item;
- mazai - zvidimbu zviviri;
- soda - 1 teaspoon;
- munyu - 1 teaspoon;
- shuga - 1 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. spoons.
For stuffing:
- Nzombe - 200 g;
- nguruve - 100 g;
- onion - 3 zvidimbu;
- mukaka - 3 tbsp. makapu;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nyama inokanganisa mu mincemeat pamwe neeiiii. Solim, pepper. Tinodurura mukaka muduku, izvi zvinopa vatsvene juiciness. Zvakanaka kusanganisa zvinhu, zvinofanira kuitika kuti zvive zvakasiyana, asi kwete zvakare mvura.
Isu tinosanganisa davi inonaka pane yezvitsvuku. Nenzira, yakakwana kune marudzi ese epies, kurikov uye kunyange pizza. MuKefir, soda soda, simbisa uye rega kumire kwemaminitsi mashanu.Takarova mazai ane shuga uye tinozvizivisa kuKaffir. Solim, tinodurura mumafuta. Mune zvikamu, zvinomutsa, zverai hupfu hwakasvibiswa. Yakagadzirwa nehadha inofanirwa kusanamatira pamaoko ako. Kufukidzira netauro uye uende kwehafu yenguva "kusvika". Mushure mekucheka chimedu chechingwa, tinogadzira "sausage" uye tinoigura muzvikamu. Chero rimwe nerimwe rinopinda muhomwe yakatenderera.
Muchiri rakadzika rinopisa mafuta akawanda, reheat uye uise Belyashi "windows" pasi. Kana yakasvibiswa, tendeuka uye fry kune rumwe rutivi kusvikira wendarama yakasvibiswa. Uye avo vasina kufarira mafuta uye yakabikwa, vanogona kubika belyashi muvheni. Zvinongotora maminitsi makumi maviri chete.
Uye yekupedzisira. Kune Belyasha, kufanana neBelyashi , iri nani kudarika kupisa, kuitira kuti juzi inopararira pamusoro pezviso zvevana vako vaunoda uye murume ane nzara achitamba nemafaro, uye spray inoenda kune imwe nzvimbo yakashambidzwa. Usavatsoropodza, nokuti uku ndiko kuzivikanwa kwechokwadi kwezvipo zvako zvepamusoro.