Mbatata nemhuka yakabikwa - mapoka okutanga ezvokudya zvisingadhuri

Mbatata ine nyama yakabikwa ndiyo inokunda-kukunda kusanganiswa, iyo inogona kushandiswa kugadzira misha yemhuri. Chigumisiro chemapapiro asina kujeka uye achitsanya chichava zvakawanda zvezvokudya zvinofadza, chikafu uye kuzadza kwezviri pasina mubvunzo.

Ndingaitei kuti ndibike nechingwa uye mbatata?

Zvokudya kubva muzvokudya uye mbatata zvinoshamisika nemhando dzakasiyana uye nekusiyana.

1. Nyama yemakinini inowedzerwa ne mbatata yakabikwa, mbatata yakasvibiswa, kubatanidza zvinopisa zvinopisa vasati vashumira.
2. Dzakanaka zvakadyiwa mbatata kana gorosi nechingwa. Pakuchida, ndiro yacho inowedzera nekakbage, mamwe mimwe miriwo, kuwana kusiyana kwepakutanga pamusoro wezvokudya.
3. Yokutanga ichava soro ine utano, kana iwe uchibatanidza kutengesa mbatata uye zvokudya zvekudya mumakwenzi.
4. Mbatatisi nechingwa zvinogona kuva kuzadza kwakanakisisa kwekubvambisa kwemafuta asina kuibva kana kuzadza casseroles.
5. Zvokudya zvinogona kubikwa pachitofu, muchoto, mu multivark kana nekukurumidza mu microwave.

Nzira yekubudisa sei mbatatisi nemagetsi?

Manamatiro akazvigadzirirwa newaini muhomwe yepamusoro kana pakadzika yakadzika ndiyo yakanakisisa sarudzo yekudya kwekukurumidza kana kwekudya kwechipiri. Panzvimbo pekutanidza marate, iwe unogona kushandisa mutsva kana makedheni tomato mujusi rako. Chikafu chinofadza chichave nekuwedzera kweimwe midzi, cauliflower celery.

Zvisungo:

• jira - 1 mbi;
• mbatata - 1 kg;
• anyanisi uye karoti - 1 pc.;
• garlic - 1 jino;
• tomato paste - 1.5 tbsp. makapu;
• mafuta ezvemichizha neakisi - 20 g;
• munyu, pepper, mishonga.

Kugadzirira

1. Mbatya dzomubatanidzwa dzinodururwa kusvika hafu nemvura uye dzinobatwa pasi pechifukidzo kusvika zvishoma.
2. Pamafuta emichero akaomeswa anyanisi uye karoti kwemaminitsi mashanu.
3. Wedzera pasta, seasonings, nyama yakabikwa, kudziya imwe maminitsi mashanu.
4. Shandurai zviri mukati pekaini yefuta kune mbatatisi, edzai mafuta, garlic, mashizha.
5. Mushure memaminitsi mashanu ekubatanidza languor, mbatata dzinonaka nemenyama yakagadzirwa zvichagadzirira.

Yakabikwa mbatatisi nechingwa

Mbatata nezvokudya ndeye kamukira inogona kuitwa nekutsvaira zvigadzirwa. Zvokudya zvekakani zvinofanira kuwedzerwa kumazamu asina kunaka kunze kwekuzara kwese kubuda kwemhepo yose uye kuchena. Kufambisa kwakanaka kwechikafu kuchave kunyutiwa, miriwo mitsva kana mashizha emuchero.

Zvisungo:

• jira - 1 mbi;
• mbatata - 700 g;
• anyanisi - 1 pc.;
• mafuta ezvirimwa - 50 ml;
• munyu, pepper, mishonga.

Kugadzirira

1. Gadzira fry mbatatisi mumafuta uye mashizha kusvikira juisi ichibuda.
2. Wedzerai anyezi yakakodzwa kusvika kumatezi, uye mushure memaminitsi mashanu akaomeswa.
3. Mbatata nemhuka yakabikwa muhari inopisa inopisa pamwe chete kwemaminitsi 3-4 uye inoshandiswa nemiriwo

Sopu nechingwa uye mbatata

Kutora sechinhu chakakosha chinoputika mbatatisi nenyama nyama, unogona kubika muto unonaka kwekutanga kokudya kwemanheru. Iyo yakarongeka ichaenderana nemhando dzose yemiriwo inowedzera mukuravira kwako, zviyo zvakasiyana-siyana kana michero, zvinyorwa zviduku kana zvigadzirwa zvekudzidzira.

Zvisungo:

• jira - 1 mbi;
• mbatata - 4 pcs;;
• mvura - 2 l;
• anyanisi uye karoti - 1 pc.;
• vermicelli - 2 tbsp. makapu;
• chikafu uye mapea epepuru inotapira - 2 pcs;;
• munyu, mishonga.

Kugadzirira

1. Mumvura, iyo mbatata inodzwa mu cubes yakabikwa kusvika kune yakagadzirira.
2. Wedzera mimwe miriwo yakachengetedzwa pamafuta kubva pazvokudya, isa chikafu, kanda zvinonhuwira uye vermicelli.
3. Bira sopu yematehwe akachengetwa uye noodles kusvikira iyo yekupedzisira yakagadzirwa, inoshandiswa nemiriwo.

Casserole newaini uye mbatatendi muchoto

Kana mbatata isingasviki nemapatata yakasvibiswa haisi kunakidza, inguva yekugadzira casserole inofadza kubva kunezvivako. Zviratidzo zvekudya kwechimwe chimiro chakaoma chekudya yakagadzirirwa chinogona kuva pasi musati maumbwa ezvigadziro nemvura yakanyungudutswa, uye nokuda kwekudya kunyorera kunomutsigira nemadhi.

Zvisungo:

• nyama yakabikwa - 500 g;
• mbatata - 1,5 kg;
• anyanisi - 2 pcs;;
• mayonnaise uye butter - 100 g;
• mafuta emiriwo - 20 ml;
• cheese - 150 g;
• munyu, pepper, mishonga.

Kugadzirira

1. Mbatata inenge yakabikwa kuti ishandurwe uye yakashandurwa kuva puree, kuwedzera mafuta.
2. Fry onion mumafuta ezviyo.
3. Wedzera chikafu, ushamwari uye uchiita kuti hunyoro huputike.
4. Itai zvidimbu mune mafuta ane mafuta, mbate uye mbatata zvakare.
5. Ita bhuni pamusoro penhiyo nemayonnaise, shandisa cheese.
6. Gadzirira casserole newaini uye mbatata zvichave pa 180 degrees 30 minutes.

Stewed kabichi nemagetsi uye mbatata

Kunobwinya uye kunovaka muviri kabichi newaini uye mbatata inowanikwa. Kana zvichidikanwa, ndiro inogona kugadzirirwa pamwe nekuwedzera kweBulgarian pepper, tomate matsva, tema yakaoma kana mapepa matsva. Kuumbwa kwezvinonhuwira kunoshandukawo. Zvinowirirana kubatanidza palagia inonaka yeProvencal kana maItaly herbs.

Zvisungo:

• jira - 1 mbi;
• mbatata - 1 kg;
• kabichi - 0.5 fork;
• anyanisi uye karoti - 1 pc.;
• tomato paste - 40 g;
• mafuta emiriwo - 40 ml;
• munyu, pepper, mishonga.

Kugadzirira

1. Pafuta fry the onion uye karoti kwemaminitsi maviri.
2. Wedzera iyo kabichi, uye mushure memaminitsi gumi ekushaya nyanya nyanya uye mbatata.
3. Dururirai mvura shomanana, nguva iyo miriwo, evhare pasi pechifukidzo kusvikira zvinoshandiswa zviri nyore.
4. Maminitsi mashanu vasati vadya chikawedzerwa chikafu.
5. Apo kushumira mbatatisi nekakichi uye gorova yakarungwa nemishonga.

Roast with stew uye mbatata

Kusarudza sehuta nekuda kwekutsvaira kwemafuta kune chikamu chemahombe kana chimiro chakafanana chakafanana, zvichave zvichibvira kutarisa kunakidza kwechikafu chinonaka, chinonaka uye chinonaka chinowanikwa. Mbatatisi nemagetsi uye miriwo kugoverana zvinonaka, kuumba chaiyo chaiyo yekubika, iyo iri nyore zvakare kugadzirira.

Zvisungo:

• jira - 1 mbi;
• mbatata - 500 g;
• ChiBulgarian pepper - 1 pc .;
• anyanisi uye karoti - 1 pc.;
• garlic - 2 meno;
• tomato - 2 pcs;;
• mafuta ezvirimwa - 100 ml;
• cream yakasviba - 100 g;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Fry zvakasiyana-siyana karoti, eiii uye mbatatisi kusvikira bhiza.
2. Tora miriwo muhari, kushandura pamwe nezvikamu zvezvokudya.
3. Top spread spread Bulgarian pepper, garlic uye tomate.
4. Wedzera ukamu hwakasvibirira, seasonings, uvhare nechifukidzo.
5. Mushure meawa yekubika mukati mevheni pa 200 degrees, mbatatisi nechingwa muhari ichagadzirira.

Shulum yezvimedu zvine mbatata

Kubatanidza mbatatisi nemajeka nemiriwo, unogona kuita chimwe chinhu pakati pevhu rakapfuma uye chikafu. Chinhu chikuru chekudya kwemazuva mashoma, izvo zvinogona kuva zvose zvekutanga uye yechipiri. Zvimwe, iwe unofanirwa kushumira mishonga yakachena, muchero munyoro kana marudzi ose ezvokudya.

Zvisungo:

• jira - 1 mbi;
• mbatata - 8 pcs;;
• mvura - 1.5 litita;
• ChiBulgarian pepper - 1 pc .;
• anyanisi uye karoti - 2 pcs;;
• chirikadzi nemidhoro;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Sikai mazai mazamu, zviduku zviduku zviduku, uye zviduku zviduku zveeiii.
2. Vanoisa miriwo mumvura inodzika, kupotsera zvinonhuwira, munyu, kubika kusvikira zvinonaka.
3. Wedzera chikafu muhari, chengetedza ndiro yacho kwemaminitsi mashanu, shumira nemadhiro.

Mbatata nemhuka yakabikwa mubhokisi

Kunakidza kunoshamisa uye kunhuwirira kunotora mbatatayi yakabikwa nemagetsi pamoto, zvakanyoroveswa nekunhuhwira kwemazuru uye zvinonhuwira. Mukuwedzera kune akachera mimwe miriwo, unogona kuwedzera huku, imwe nyama kana nguva yekudya ndiro nemishonga yakanaka yekusarudza kwako. Zvokudya zvinotapira zvinowanikwa nemidzi yeparsley, celery kana mashizha ezvokupedzisira.

Zvisungo:

• jira - 2 makhazi;
• mbatata - 2 kg;
• onion - 4 pcs;;
• karoti - 2 zvidimbu;
• bhotela nemafuta emichero - 70 g;
• tomato paste - 4 tbsp. makapu;
• parsley uye dill - 0.5 bunch;
• laurel uye pea pepper;
• munyu, zvinonhuwira.

Kugadzirira

1. Mucheka mune musanganiswa wemhando mbiri dzemafuta fry the anon and carrots.
2. Dururirai mbatatisi uye mushure memaminitsi mashomanana wedzera mvura shoma shoma.
3. Gadzira miriwo pasi pechivako kusvikira zvinyorova.
4. Wedzera muto, zvose zvinonhuwira, seasonings, tomato paste uye magreens.
5. Mushure memaminitsi gumi ekutambura pamwe chete mbatatisi ne nyama yakabikwa ichave yakagadzirira.

Idya nembatya uye mbatata

Mbatata ine nyama yakabikwa muchoto kana zvichibvira zvichienderana nekugadzirisa kugovana kunonaka uye kunowedzera kunonaka. Mukuwedzera kune casseroles, zvinokwanisika kugadzirira nemafanana akafanana ese marudzi ese eupastries kubva mbiriso kana, semuenzaniso uyu, mhuka yakagadzirirwa yakagadzirwa. Kuti mbatata yakatswa nguva yekugadzirira, inotanga kubikwa kusvikira hafu yakabikwa.

Zvisungo:

• mhondi - 700 g;
• nyama yakabikwa - 500 g;
• mbatata - 500 g;
• anyanisi - 2 pcs;;
• karoti - 1 piece;
• munyu, zvinonhuwira, miriwo, yolk.

Kugadzirira

1. Mbatata inodzwa mumakishi kana mashoma cubes, viraira kwemaminitsi mashanu kusvika ku7, uchinge uchinge uchinge uchinge uchinge uchinge wapera.
2. Fry zvinyoro eiii nemaroti, kuwedzera muto, kubuda muto wejisi.
3. Sakanidza chigunwe nemapatatayi, wedzera magidhi, seasonings.
4. Iva nekuzadza pakati pezviviri zvakasungirwa kunze kwezvokudya, bvisa kubva kumusoro munzvimbo dzakawanda.
5. Itai bhokisi rekikiti uye gadzirai kusvikira bhiza pamadhora makumi maviri.

Mbatata ine nyama yakabikwa mumutambo wemagetsi

Mbatata nemhuka yakabikwa mune imwe mikoko -kuwana kune vakadzi vekumba vakabatikana kana bachelor. Nekushanda nesimba, zvichave zvichigoneka kuumba kudya kunonaka kunovaka muviri. Inobvumirwa kuwedzera mamwe mimwe miriwo kudiro, ichiisa pamwe chete nekucheka mbatata, kugovera zvivako nemafuta ako aunoda.

Zvisungo:

• jira - 1 mbi;
• mbatata - 1,5 kg;
• anyanisi uye karoti - 1 pc.;
• garlic - 4 meno;
• mvura - 150 ml;
• parsley uye dill - 0.5 bunch;
• laurel uye pea pepper;
• munyu, mafuta.

Kugadzirira

1. Fry anyanisi uye karoti pa "Baking".
2. Wedzera mbatatisi, gorova, mvura, yose seasonings, zvinonhuwira, magidhi.
3. Shandura chidimbu "Kuchenesa".
4. Mbatata ine nyama yakabikwa ndiyo kamukira inoda chido ichi mumaminitsi makumi mana.

Mbatata nemhuka yakabikwa muvheni rewa microwave

Kana uine zvikafu zvakakosha, unogona kubika chikafu chinonaka nemashizha uye mbatata mu microwave. Nguva yekubika inogona kusiyaniswa nehutano uye unyanzvi hwekushandisa uye inosarudzwa mumwe nomumwe. Maminitsi matatu oga oga, iwe unofanidza kusanganisa ndiro uye uone kuwanikwa kwemazamu.

Zvisungo:

• jira - 1 mbi;
• mbatata - 700 g;
• anyanisi uye karoti - 1 pc.;
• garlic - 2 meno;
• mvura 100 ml;
• munyu, pepper, laurel, mafuta.

Kugadzirira

1. Dya mbatatisi, anyanisi uye karoti, uise mumudziyo wekubika mukati mevheni rewa microwave.
2. Wedzera chikafu, mvura, nguva, kuvhara chigadziko nechifukidzo.
3. Gadzirirai ndiro yakasimba pamusoro pemaminetsi gumi nemashanu, kubva panguva nenguva ichikurudzira.