Nhasi tichakuudza kuti ungaita sei mbiriso yekudya mukaka muvheni. Sekuzadzwa, unogona kushandisa chero zvigadzirwa zvinenge zviri pedo, uye unofadza imba nguva dzose nechingwa chitsva uye chinonaka.
Dya nekoroka pamushamba muzinga muvheni
Zvisungo:
Kuedza:
- upfu - 505 g;
- mukaka - 105 ml;
- mbiriso pakarepo soluble - 10 g;
- shuga - 3,5 tsp.
- mafuta - 205 g;
- zvinonhuwira.
Kuzadza:
- Evha - 2 zvidimbu;
- white cabbage - 615 g;
- zvinonhuwira.
Kugadzirira
Mazai kubika zvakaoma-akabikwa, uye ipapo akachena uye dice. Kabichi yakanyunguduka, dururira mvura inodzika, uye mushure maminitsi gumi, nyorosa mvura mvura uye svinura maoko ako. Tinowedzera mazai, podsalivaem uye pepper stuffing kuti tateve.
Cream butter inoputika pamoto muduku uye kubvisa kubva patafura. Dururira muupfu uye funganya. Pakarepo shwanya mbiriso uye shuga, udire mumukaka unodziya, funganya uye kunyatsodururira muupfu hwakasanganiswa. Sakanidza hupfu hwakasanganiswa, bvisa hukuru hwahwo uye uhuise pasi pevhu. Zvadaro, kuparadzira kunyange hutete hwekakichi kuzadza uye kuvhara nehupfu. Tinotumira keke kubva mbiriso inopisa muchoto uye ichiitora kwemaminitsi makumi matatu.
Gaka nehove kubva mbiriso inenge muvheni
Zvisungo:
Kuedza:
- mukaka - 135 ml;
- upfu - 415 g;
- evha - 1 pande;
- shuga - 3,5 tsp.
- mbiriso itsva - 15 g;
- mafuta - 55 g;
- munyu.
Kuzadza:
- fillet pike perch - 510 g;
- Onion - 110 g;
- mafuta - 35 g;
- zvinonhuwira.
Kugadzirira
Yembiriso inodzwa muhari, yakadururirwa nemukaka anodziya, tinokanda shuga, munyu uye tinotanga kubudisa marara. Nyatsobatanidza, gurai mazai uye mudururire muupfu, muchikanda mukanyiwa. Hove yakagadzirwa nehove inotemwa, uye anyezi anocheneswa uye melenko shiny. Yakagadzirwa mbiriso inosanganiswa yakagadzika mu 2 halves uye inoisa imwe muchiganda. Zvadaro, kuparadzira zvidimbu zvehove, wedzisa munyu kuti unyeve uye usasese zvakanyanya eiii. Ivhara keke nehomwe yakasara, gadzira makomo, girai nemukaka uye gadzirira kwemaminitsi 45.
Chiputi chinokonzera kupisa mukati mevheni
Zvisungo:
Kuedza:
- upfu hwakatsetseka - 665 g;
- mafuta - 310 g;
- pakarepo kuswa mbiriso - 10 g;
- mukaka - 135 ml;
- mvura yakanatswa - 65 ml;
- evha - 1 pande;
- shuga - 30 g;
- munyu - 5 g.
Kuzadza:
- karoti - 105 g;
- Nzombe - 510 g;
- lard bacon - 45 g;
- Leek - 1 stem;
- mafuta ezvirimwa;
- zvinonhuwira ;
- Evha - 1 pc.
Kugadzirira
Muchidziya kumvura inodziya, kanda mbiriso nechine shuga. Isu tinobvisa chipanje mumoto, uye tinotungira mazai, tendai mumukaka uye musanganise. Tinosvina furawa, tisvike nomunyu, shuga uye kubika poda. Pamusoro, isa zvimedu zvechikamu uye ucheke nebako kusvikira iyo yakaumbwa. Zvadaro, dururira mujuni ugofugama mukanyiwa.
Pakuzadzwa, nyama uye marara zvinokanganisa kuburikidza ne-grinder ye nyama, uye guraiiiiiiiiii yeiiiii uye iite tsvina muhari inopisa mumafuta. Zvadaro wobva wawedzera nyama yakakanyiwa nechingwa kwemaminitsi makumi maviri, kuunganidza nemiti inonhuwira. Karoti nemazai vira, yakachena uye yakaoma cubes. Sakanidza zvose zvinoshandiswa ne nyama yakadyiwa uye nguva nemiti inonhuwira.
Puff hlama inoparadzaniswa muzvikamu zviviri uye yekutanga inotanga kuzadza. Dhavhara nechechipiri, gadzira mapuranga, smear egg uye gadzira nyama yemhuka kubva mbiriso inenge maminitsi makumi maviri muvheni.