Hove inoputa

Hove inoputa inonaka inotonhorera, iyo inogona kushandiswa zvakanakisisa patafura yemabiko kana kungoita mutambo pairi newaini pane zvakasikwa kana kumba. Nhasi tichakuudza nzira yekunyatsoisa munyu hove usati wasvuta, kuti utsire nenzira inotonhora uye inotonhora, uye sei uye sei iwe unogona kuchengeta chigadzirwa mufiriji.

Kusvuta hove dzehove dzinopisa dzinopfungaira kumba - kamukira

Zvisungo:

Kugadzirira

Nzira yekuita hove inopfungidzirwa pamusha inotambudza zvikuru, asi mhedzisiro iri kunze kwekunetseka kwakakosha nguva uye simba.

Pakutanga, hove dzvuku idzi dzinogadziriswa uye dzakashambadzirwa pasi pemvura inotonhorera. Iye zvino isu tiri kunyorova zvitunha kubva kumativi ese nemunyu mukuru, usina-iodizedzi, kwete kushayikwa gira uye mudumbu. Kana musana wacho wakareba, tinoita kuti mutambo unopetwa pairi, iyo yatinowedzerawo kune munyu.

Iye zvino spice inotendeuka. Isu tinonatsa garlic cloves, tivanze mumhepo uye musanganise ne shuga, pasi pasi tsvuku uye tsvuku tsvuku, basil yakaomeswa, mbeu yemasitadhi uye paprika. Fukidza mhuka yakawanda yakagamuchirwa inodyiwa yehove yezvitunha kubva kunze uye mukati, kupinda muzvipfeko zvatinoisa pavhazha relaurel. Tinoisa hove iri muhomwe yeplastiki uye tinoisiya iyo ye salting uye inoshambadza. Kune zvitunha zviduku, maawa makumi maviri achange akakwana, uye hove huru ichadirwa kwemazuva maviri.

Nzira yekusvuta hove?

Pamberi pekusvuta, tinotora hove kubva muhomwe yacho, tinoipukuta nemapapkins uye tinoipisa nekachera mapepa. Pasi payo ye smokehouse tinodurura alder sawdust uye apuro uye cherry chips. Chikafu chinongova zvishoma chete chinosaswa nemvura, uye chip guru inotanga kupinda mukati maro kwemaminitsi matatu kusvika mashanu. Kubva kumusoro, tinoisa tereyi yekuunganidza maji nemafuta, tichidira mvura shoma mukati maro, uye ipapo girasi, iyo yatinayo hove yakagadzirirwa mune rimwe denga.

Kwemaminitsi gumi nemashanu okutanga, moto uri pasi pe smoke smoke inofanira kuva yakasimba sezvinobvira kuitira kuti hove dzigone kuoma uye kubika, sezvazviri. Icho kutonhora mukati me smokehouse kunofanira kuva pa10 degrees. Mushure mokunge, kupisa kunopedzisira kwava kutonhora mukati mechiguniti kusvika kune digrii 90, kudira mvura yakasvibira uye utsire hove dzvuku dzakatara kweawa. Kune vanhu vakakura, nguva inodiwa ichave yakawanda kaviri, uye hove dzichagadzirira mumaawa maviri chete.

Iyo chifukidziro chomunhu anoputa mukutora kusakudzwa hachina kukurudzirwa kudzivisa kupisa kwechips kubva pakuwana kwe okisijeni. Iwe unogona kungozarura muchidimbu futi shoma kuti utarise uye kuratidzira kuongorora kugadzirira kwechigadzirwa. Mhuka inogadzirisa inofanira kuwana shazha-shai-shadi uye ikaoma kunze.

Yakagadzirwa maererano nemurairo uyu, hove inogonawo kubikwa mune tsvina yekutonhora kusvuta, kuisa pfungwa kune mazano mumirayiridzo kune yako. Muchiitiko ichi chitunha chinofanira kucheneswa pasi pemvura yemvura, ndokuzoomeswa kwemaawa anoverengeka munzvimbo yakamira. Panzvimbo pehove tsvuku, unogona kutora chero imwe, semuenzaniso, mackerel, pike perch kana carp.

Nzira yekuchengetedza hove inopfungirwa sei?

Sezvo mutemo, hove inopfungidzirwa yakagadzirirwa pamba haisi kuchengetwa kwenguva yakareba uye inokurumidza kudyiwa. Asi kana iwe uchiri kuda kuichengeta yakatsva kwekanguva, sarudzo yakanaka yeiyi iri kunze kwekunetseka kusina kuvhara. Kana pasina chikonzero chekubuda kunze chigadzirwa kana pasina chigadzirwa chakakosha, tinochengeta hove iri pacheferi yefriji, tichiiputira papepa.

Zvitunha zvekupisa kusvuta chero zvipi zvingave zvichengetwa kwemazuva matatu.

Chibereko chekusvuta fodya chinowanikwa kwenguva yakareba. Icho chiri mufiriji chete iyo hove ichagara yakachena kwemavhiki maviri, uye kana iwe uchiiputira nechemberi yakabikwa mu saline solution kusvika mwedzi umwe. Hove inopfungaira inoputira muvharo rinoputika yakachengetedzwa zvakakwana mufiriji kwemwedzi mitatu.