Mbatata, iyo inofanirwa nevose vanenge varipo, yakanaka nekuti zvinokwanisika kubika zvakasiyana siyana zvezvingwa kubva nayo. Mukuwedzera, inonwisa uye inovaka muviri uye inogona kunge isina kungova yakasvibirira iyo, asiwo zvichienderana nenzira yekubika, iyo huru huru.
Kana zviri zvekubatanidza, mitsva uye mishonga yemunyu, nyama nehove mune chero ipi zvayo yakakwana kune mbatatisi, uye imwe yemakwikwi ekutanga ndiwo mbatata nemwayo. Iyo yakabikwa pamwe, yakabikwa, kana yakakanyiwa newawawa mushroom. Asi isu tinoda kukupa imwezve kusanganiswa - mbatata cutlets ne mushroom gravy.
Zvimedu zvepatato nemuyu mushroom
Kubika ndiro iyi haisi nyore: iwe unongoda kudya fry zvinotapira patties uye kugadzirira sauce kwavari.
Zvisungo:
- mbatata - 1 kg;
- champignons - 500 g;
- onion - 2 pcs;;
- breadcrumbs - 1 item;
- upfu - 1 tbsp. spoon;
- mafuta ezvirimwa kuti awane frying;
- munyu, pepper.
Kugadzirira
Edzai mbatatisi, mucheke muzvimedu uye mugadzike. Kana yakagadzirira, inyura mvura, ichipfuura nepakati ganda grinder kana mudenga uye uende kunotonhora. Panguva ino, gadzirai anyezi, ezvigadzire zvakanaka uye fry kusvikira dhute doridhe.
Mbeu, zvakare, dura uye utumire kunodya. Pane imwe ganda rinopisa ugofa upfu uye fry kwemaminitsi mashomanana, uye wobva wawedzera kwairi jisi yakaumbwa panguva yewa mushroom quenching uye 200 ml yemvura. Shingairira kuti pave pasina mavhinga.
Zvino wobva wawedzera eekisi yakakangwa kumahowa uye udire muuyu kubva paupfu. Munyu, pepper uye simmer kune imwe miniti 10-15. Panguva ino kubva pamapatata anotonhora akaoma, edza cutlets, uaise muzvokudya zvepamusoro uye fry mu pani. Kushumira zvidheka patafura, uzvidururira kubva kumusoro nemuchero we mushroom.
Zvimedu zvepatato nemuyu mushroom
Nzira yakatevera yekudyira iyi inonyoresa zvishoma uye nekukurumidza kugadzirira, kuwedzera, ine matsva matsva.
Zvisungo:
- mbatata - 6 pcs;;
- onion - 1 pc.;
- onion green - 1 bunch;
- mushroom - 400 g;
- upfu - 1 tbsp. spoon;
- garlic - 1 clove;
- breadcrumbs - 50 g;
- dill, oregano, munyu.
Kugadzirira
Kutanga, vheka mapundu. Nokuda kweizvi, birai mbatatisi mune yunifomu, uye tsvagai uye mupfuurire nyama grinder. Giraiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii uye mutumirei kumukirasi wezamu Munyu uye pepper iyo, kana uchida, unogona kuwedzera imwe yai yakasvibira. Sakanidza zvose izvi, fomu cutlets, zakaniruyte ivo muchingcrumbs uye fry kubva kumativi maviri.
Iko zvino gadzirira muto wepatat cutlets. Kuti uite izvi, mushwa uye anyezi akacheka zvakanaka uye fry. Kwavari, wedzera zvakagadzirwa zvakagadzirwa garlic, dill, oregano uye munyu. Isa izvi zvose muhari. 1 mukombe weupfu uite 2 makapu emvura, uwedze munyu uye pepper, kana uchida, michina miviri ye mayonnaise, uye sangananisa zvinhu zvose kuitira kuti parege kuva nemakumbo. Dururira mucho kubva pupuriwa mushwa neeii uye ubike pamusoro pomoto muduku, uchikurudzira kwemaminitsi gumi. Isai makabheti paidhishi, mudururei muto uye mufare.
Zvimedu zvepatato nemuyu mushroom
Zvisungo:
- mbatata - 1 kg;
- evha - 1 pande;
- mushonga mutsva - 300-400 g;
- onion - 1 piece;
- kamufa 33% - 0.5 litita;
- bata - 1 tbsp. spoon.
Kugadzirira
Gadzira mbatatisi uye wabike. Zvadaro peta kune imwe nzvimbo yemapatatisi yakasvibiswa uye urove mairi mazai akasa, unogona kungoita yolk chete. Munyu, peputa, mapofu mapeti uye fry mupani kumativi ose maviri kusvikira wakagadzirira.
Fry the mushroom kwemaminitsi makumi maviri, udire mvura uye fry ma mushroom muarori neonikisi yakakoswa kune imwe yemaminitsi gumi nemashanu. Zvadaro uwedzere kamu, ivo ngavabate uye vadzike - muto wako wakagadzirira.