Kazakh beshbarmak ndiyo yakasiyana-siyana uye yakasiyana-siyana yeiyo yekare yeTurkic dish. Kazhinji, chikafu chakabikwa maererano neshoko iri chidimbu chesaodles mumucheka, chakasvibiswa nemafuta uye chakafukidzwa nezvidimbu zvemaketoni nemakona eonikisi. Iyi ndiyo yakanyanya-calori dish, iyo isingadi kuti ishandise nzira, asi kana iwe uchida kudya mhuri yako muchitonhora, zviri nani kuti urege kuwana beshbarmak.
Bashbarmak mutsva kubva mutton
Zvisungo:
For muto:
- gwayana - 1 kg;
- Bay mashizha - 2-3 pcs .;
- onion - 2-3 pcs;;
- mafuta ezvirimwa - 1 tbsp. spoon;
- peassikisi madema - 4-5 peas;
- munyu - kuravira.
For noodles:
- upfu - 500 g;
- muto - 2/3 zvinhu;
- munyu - piniki;
- Evha - 1 pc.
Kugadzirira
Usati wabika beshbarmak kubva mumatoni, unofanirwa kubika mutezi wemvura uye wemafuta - tuzluk. Nekugadzirira kwayo, gwayana rinoshambidzwa pane pfupa mune pani pamwe nevhu tsvuku uye mashizha emashizha. Zadza nyama nemamita matatu emvura uye ugadzike kubika pamoto usinganetsi. Mushure memaawa matatu kusvika ku3 mupani, unogona kuwedzera miriwo - inowanzogadzirirwa muto mune maitiro etikiti uye anyanisi, asi unogona kubika mutsutso wakachena uye wakasimba wenyama. Mushure memaawa mana, tinotora gwayana uye tinoparadzanisa zvidimbu, tichiparadzanisa nyama kubva pfupa. Mucheka wechipfuva kuburikidza nezvidimbu zvakasiyana zve gauze kubvisa madota, pepper uye bay mashizha.
Tinosvina upfu uye tinosanganisa nemunyu. Wedzeraii mazai, muto mutsva uye mudonhe hupfu. Sora mukanyiwa uri pamusoro peupfu hweupfu uite hutete hwakatsetseka, hunofanirwa kudurirwa mumadhimoni makuru kana zvikwereti.
Muchipupeti tinopisa mafuta uye fry pairi zvindori zveeiii, zvichienzanisa nemuchero mutsvuku. Kana imwe yeiii yegoridhe, viduruke 2 makapu emuti uye simmer kusvika yakanyorova. Nyorei eiyons inotorwa uye inotamirwa kuganda, uye mumusara wakasara, kubika madhaimondi ehupfu kusvikira wagadzirira. Isu tinoparadzira chikafu chakagadzirwa pane imwe nzvimbo yakadzika yepamusoro, ichichipa kumiganhu. Pakati pese tinoisa gwayana uye tinoifukidza neeiii, tidirei ndiro nemukate pakarepo kana kushumira iyo mupivha zvakasiyana.
Kana uchida kubika beshbarmak kubva kune gwayana muKazakh mune imwe mhepo, zvino shandisa nyama yemaawa mana uchishandisa "Varka" kana "Soup" mode, uye nekucheka anyezi, shandura ku "Kuchenesa".
Nzira yekubika beshbarmak kubva mutton muKyrgyz?
Zvisungo:
For muto:
- gwayana rehwayana - 1.5 kg;
- nyama yebhiza - 300 g;
- mvura - 3 litita.
Nokuda kwechikonzero:
- anyanisi - 2 pcs;;
- green parsley - 1 bunch;
- hlama yehaodles (ona recipe yapfuura);
- Ayran - nekuda kwekutumira.
Kugadzirira
Gwayana rakashambidzwa rine brisket, pamwe chete nemhuka yebhiza, shandisa mvura inopisa uye ugobika kubika pasi pechifukidzo chemoto muduku kwemaawa matatu. Nguva nenguva svinura chivigiro uye ubvise mafuta ari kutenderera pamusoro - inenge ichiri kuwanikwa.
Apo nyama yacho inenge yakabikwa, bvisa pfumbu yakagadzirwa yakagadzirirwa uye uiise mulozenges kana zvikwereti zvakakura. Zadza noodles nemukaka, ipapo
Panzvimbo yakatsetseka tinoparadzira mahwendefa emakwenzi akabikwa, kubva kumusoro kunzvimbo nyama yakagadzika neeiii, uye kudururira muto. Tinoshumira beshbermak kubva mutton, tichiisasa neparsley yakakoswa uye kuwedzera girazi reyran, iro tsika yekugeza zvokudya. Bon appetit!