Nzira yekuchengetedza beet uye karoti yechando?

Kukohwa kwakanaka kwebheti, karoti nemimwe miriwo inofadza zvikuru kune vanoita zvekurima-minda, asi panguva imwechete inopa zvidikanwi zvekuchengetedza, kana zvisina kuchengetwa kwaunogona kutaurira kuwanikwa kwebasa rako rezhizha nguva refu mazuva ekutanga atonhora asati atanga. Nzira yekuchengetedza beet uye karoti yechando - munyaya ino.

Nzira yekuchengetedza beet uye machungwa mizu miriwo yechando mu subfield?

Kune nzira dzakawanda uye iwe unogona kuedza mumwe nomumwe wavo, asi kutanga unoda kuomesera miriwo, kutanga kuvhara midzi uye kucheka zvigwamba kusvika pakakwirira 1-2 cm Kushambidza tsvina kubva mumidziyo midzi hakusi kunzwisiswa, asi magetsi makuru anogona kuzununguswa mushure mokupwa, kukuvadza miriwo, zvisinei haigoni kuchengetwa. Avo vanofarira kuti zvakanakisisa sei kuchengeta karoti neBuryaks munguva yechando, zvakakodzera kubhadhara kune nzira dzinotevera:

Nzira yekuchengetedza beet uye karoti mune firiji yechando?

Kana kusina kamuri yepurasitiki kana pasi pevhu, zvinokosha kuwedzera miriwo kumitiji firiji uchishandisa zvikwama zvepurasitiki. Zvisinei, hazvibvumirwi kuvhara zvakasimba. Ichokwadi, nzira iyi ichachengetedza miriwo chete kwemwedzi. Iwe unogona kuzviisa pane girazi-mubhokisi, asi musati mava nechando kana muvheji iri pedyo nemusuo webhokisi. Vamwe vanowedzera miriwo miviri pasi pemubhedha kana mumatanda muhomwe huru, asi mararamiro emararamiro anowanikwa mune zvakawanda anoenderana nekupisa mukati mekamuri uye kana ichipisa, miriwo inokurumidza kupera. Kupfuura zvose zvavanonzwa pakushambidzwa kwe +1 kusvika ku4 ᵒC.