Glucose isiri yemaundi ekakodhihydrates: sucrose, maltose uye lactose. Zita rechipiri rekushisa kwemashuga ishuga yemadhiro, chinhu chinonyatsooneka chechigadzirwa ndicho chichemo chakakosha mumushuga - mazambiringa .
Mumuviri wedu, glucose inokonzerwa neHydrolyzed, zvichiita kuti kuumbwa kweAATP - adenosine triphosphate - imwe nzvimbo inokonzera simba, kuburikidza nayo, isu, chaizvoizvo, tinorarama.
Glucose inowanikwa muga-ega-ega-ega.
- muchimiro che oligosaccharide mu cane sugar;
- muchimiro che polysaccharide mu glycogen, starch uye cellulose.
Apo mashizha ejukisi anokwira muropa redu, insulini inosunungurwa nekuda kwayo. Glucose chikamu chinotakura simba redu, uye kuwedzera kwayo kunowanikwa muchiropa, nenzira yeglycogen. Kunyanya kudyiwa kwezvigadzirwa zvine glucose kunotungamirira kukurema : kana muviri wava kutowedzera glycogen yakakwana, tinofanira kudzorera glucose nenzira yehutsetse mafuta.
Products |
Kuti udzidze huwandu hwehuga muropa, unofanirwa kuziva kuti zvii zvekudya zvine glucose:
- mazambiringa;
- plums;
- strawberries;
- mavhenekeri nemakwenzi;
- kabbage;
- karoti;
- cherries uye cherries;
- bananas;
- raspberries;
- mbatata;
- zviyo;
- zviyo.
Glucose inogonawo kugadzirwa mumuviri wedu - muropa nemisungo.
Mukuwedzera, glucose inowanzoshandiswa mukurapa kwekugadzirisa kwekutsiva ropa, nekuda kwekukurumidza-kuitika, saka simba rayo (iro richazosimbiswa nomumwe wedu) rinonyaradza.
Fermentation
Zvinyorwa zveglucose zvakanyanyawo mune zvigadzirwa zvakapfurikidza nekuviriswa - doro, kvass, waini. Mukuwedzera, glucose haigoni kubatsira kune inonyanya kushandiswa yekuvirisa - chigadzirwa chinokanganisa. Glucose inogadzirwawo inowanikwa nekuviriswa kwemiriwo (kabichi nemakango).
Glucose chinhu chinonakidza chinotapira. Hakuna nzvimbo yakakura seyese inogadzirwa.