Vashandi vematare nevarimi vemuFebruary naMarch vari kutanga kutanga kugadzirira nguva itsva yezhizha. Tomato inosungirwa miriwo, inogara iripo pane imwe nzvimbo yepaiti. Uye nhasi tinodzidza kuti sei uye nguva yekudyara mbeu yai tomato pamichero.
Miti yekudyara mbeu
Kugadzirira ivhu uye mabhokisi emichero ndiyo nguva yekuchengeta munaFebruary. Mbeu inogona kudyarwa munguva kubva Kubvumbi 20 kusvika March. Kana ukaronga kuisa tate mumagetsi, uye izvi zvinowanzoitwa kare munaEpril, unoda kuziva mumazuva aunogona kudyara tatei pamichero: izvi zvinoenderana nekarenda yemwedzi, asi inenge nguva ino inenge pakati pemwedzi waFebruary.
Kana iyo nyanya yakasiyana-siyana inokurumidza, miche inogona kutanga kukura pakati peMarch. Iwe unogona kudyara mbeu shure, chinhu chikuru ndechekuita pamwedzi unokura. Kana wakabvunzwa kana zvakanyanyisa kudyara mbatatisi michero munaEpril, unogona kupindura kuti kunyange mwedzi uno kune mazuva mazhinji anofadza, asi usanonoka gare gare pakati pemwedzi.
Kana iwe usina nguva yekukura miche mumakore uye uchida kuva nenguva yekuzviita munaEpril, sarudza mhando dzakasvibiswa uye dzakasvibiswa dzevhu rakavhurika kana tomate cherry .
Mhando ipi yevhu yekudyara mbeu yenyuchi?
Pakati pezvaidiwa zvidimbu zvezvirimwa zvezvirimwa zvemichero ndiko kuwanikwa kwezvinhu zvose zvinodiwa, zviyero, mweya wepamusoro uye unyoro kunokwana, kusagadzikana, kusavapo kwefungus uye zvirwere zvepachigeni, kuchena kwemhepo.
Kutaura zvakananga pamusoro pekutarisa michero, pane zvingasarudzwa zvekugadzirira ivhu remichero:
- Peat, turf land, mullein muchikamu che 4: 1: ¼; peat, sawdust, mullein muchikamu che3: 1: ½. Chegumi chegumi izvi zvekusanganiswa, uwedzere 3 kg yejecha jecha, 10 g ammonium nitrate, 1.5 g ye potassium chloride uye 3 g ye superphosphate.
- Humus, peat, nyika inogadziriswa, yakawanda macheka machena muna 1: 1: 1: 1. Kusvikira mubhodhi wekusanganiswa kunofanira kuwedzerwa 1.5 makapu ematanda, 1 tbsp. spoon ye potassium sulfate, 3 tbsp. spoons zve superphosphate uye 1 teaspoon ye urea.
Mhando ipi zvayo yevhu inosanganiswa usati yadyara mbeu inofanira kuve yakadonhedzwa. Kuti uite izvi, inogona kupisa, kubika muchoto, kudira mhinduro ye manganese nezvimwe zvakadaro.
Zvakanakirei kudyara nyanya pamichero?
Kuti mbeu ipe mbeu dzakanaka uye dzinokurumidza, dzinodawo kugadzirirwa mberi. Chokutanga ivo vanofanirwa kuongororwa uye kusarudzwa kusakarurama - maduku, asina chinhu, akaparara. Iwe unokwanisa kuisa mbeu mumvura yemunyu uye mushure memaminitsi gumi kubvisa izvo zvakapinda. Zvose zvinosuka uye zvinogadzirisa mamiriro ekudzivirira.
Kuti uite izvi, iwe unoda kutora ndiro kana kuti saucers kuti uise pamusoro padzo zvipfuramabwe zvidhori, kumusoro kuti udururire mbeu uye uifukidze zvose nezvivharo. Mushure memaawa 10-12, mbeu dzinoputika dzinofanira kudyarwa pakarepo muvhu.
Kudyara mbeu mumakomba asina kudzika (kusvika 1 cm), unofanira kuasasa pasi, uye kuvhara bhokisi nefirimu ndokuiisa munzvimbo inotonhora. Nekuchengetedza kwekombiyuta, yekutanga shandi ichaonekwa kare musi we5th-7.
Pangosvika mbeu idzi, zvakakosha kupa michero yakawanda yechiedza kuti irege kutambanudza uye isiri isina kusimba uye yakaonda. Zuva rekuvhenekera tomato rinofanira kuva maawa 12-16 pazuva, nokuti iwe uchada kuwedzera kwechiedza nekubatsirwa nemwenje yemichero.
Mumasikati, mbeu yacho inofanira kunge iri kutonhora ye + 18..20 ° C, uye usiku inoderedzwa kusvika + 14..16 ° C. Kunwisa michero, haufaniri kuidzikisa, zvisinei kuti mbeu dzichaora. Iwe haugoni kunyange kudiridza michero, pavari pavari
Purogiramu yekudiridza michero yemamatisi yakave kamwe pavhiki, uye apo mashizha mashanu ari kuonekwa pamashizha ose, unogona kuita izvi kakawanda - mazuva ose 4-5.
Iye zvino unoziva kudyara nyanya pamichero. Uye kuidyara muvhu rakazaruka kunokosha apo mumugwagwa pasina kutya kwechando uye kugara kwakachengeteka mamiriro okunze kwakagadzirwa.