Pepper, kufanana namamato uye makomkomere, anokura kazhinji kuburikidza nemichero . Iyi ndiyo nzira yakanyatsotarisirwa, nekuti ramangwana rekukohwa rinoenderana naro. Kuti uwane mbesa yakasimba uye ine utano, unoda kuziva kuti ungamucherechedza zvakadini. Asi kunyange kana iwe ukasika hukuru hwakakura huripo hwemiti, inogona kuva nezvinetso. Vazhinji vevarimi vanotarisana nechokwadi chokuti pepper inotapwa yakaoma uye yakasungirirwa mashizha makuru. Muchikamu chino, ngatiedzei kuona kuti nei ichi chiri kuitika uye kuti ungaita sei nazvo.
Sei mashizha emuti wakanaka pepper curl?
Pane zvikonzero zvitatu zvinokonzera kushizha kwemashizha mu sweet sweet pepper:
- kukura kusina kukwana kwezvikamu zvakasiyana zvemashizha;
- kushayikwa kwezvinhu zvakakosha zvakakosha muvhu;
- kukundwa nezvipembenene.
Mazhinji ematambudziko aya anooneka mumichero. Zvichienderana nezvakaita kuti kushandiswa kwemashizha mupepuru, kune zvakasiyana-siyana zvaunofanira kuita. Kana zvisina kudaro, mbeu inoguma ichava isina kusimba uye isingaiti.
Nzira yekugadzirisa nayo dambudziko remashizha rinokanganisa mupepi?
Chikonzero chisina maturo ndechekukura zvakanyanya kukurumidza kwemuviri wepakati zvichienzaniswa nehuwandu hwekuwedzera kwemashizha emashizha.
Varimi vemirimi vanowanzosangana naro pavanenge vachikura tomate. Izvi zvinogona kukonzerwa nekushaya simba kwezuva uye kupisa. Muchiitiko ichi, hapana chinhu chinonyanya kukosha kuita kuti mashizha aite seanoita. Nokufamba kwenguva, zvichaitika pachazvo. Kana michero yakakura mumumba, zvino zvinogoneka kuronga chimiro fluorescence nekupisa.
Apo pepper inobatwa nezvipembenene zvakadai sevanguruve uye hove, kusvetuka kunofambidzana ne:
- kuonekwa kwebhuka pakati pemashizha;
- yellowing yehizha mapepa zvachose kana kusvibiswa.
Kurwisana nevashanyi ava vasina kugamuchirwa kunorudzirwa nemishonga yevanhu, kuitira kuti vasaiparadza nguva yemberi yekukohwa. Pane huwandu hwakasarudzwa:
- Onion tincture. Kwema 1 litre yemvura, tora 1 mukombe wehokwe. Tinomiririra maawa makumi maviri nemaviri uye tinosvibisa mazuva ese mashanu.
- Mhinduro yesarlic uye dandelion. Chimwe nechimwe chinoshandiswa chinoda 1 girasi muvhu rakagumburwa. Vanyenganisa uye owedzera kumusanganiswa wakagadzirwa 1 tbsp. l. huchi hwehusi, ndokubva udira maderi 10 emvura. Ngationei kwemaawa matatu uye iwe unogona kubata pepper.
Mukuwedzera, maruva anogara muvhu uye anodyisa pamidzi yemiti inogona kukonzera kushizha kwemashizha. Inogona kubatsira kudiridza pasi nemhinduro ye potassium permanganate. Kana iwe uchida kutsanya uye
Isingawani zviratidzo zvekuwana zvipembenene pamuti, tinogona kutaura kuti kudonhedzwa kwakaitika nokuti haina potasium. Kana mashizha epepuru nekuda kwechikonzero ichi akanganisa, zvino izvi zvinogona kutungamirira kukura kwechirwere. Kugadzirisa dambudziko iri rinobvira bedzi kuburikidza nekuita kumwe kuwedzera, izvo zvichazadza kupiwa kwezvinhu zvakakosha muvhu.
Sekuita mushonga wepiresi inogona kushandiswa potassium nitrate (2 tablespoons pamvura 10, mvura inosvika pamwero wemamiriyoni mashanu pamusango) kana huni hunogadzirwa (125 g pamusimwa). Iko kunofanira kutakurwa mupfungwa kuti mushure mekusvuta nemadota, iyo inofanira kunwa mvura, uye kana uchishandisa saltpetre, inofanirwa kudiridza ivhu usati washandisa fesa.
Kuti urege kunyorera mashizha mu pepper inokurudzirwa kushandura ivhu seprophylaxis, nekuda kweizvi, kuridiridza nechinenge chisina simba che potassium permanganate kana mvura inopisa, kana mbeu, ichidziya maawa makumi mana pabhateri kana pfufu.