Cilantro - kukura

Cilantro kana coriander ishizha rinopisa gore negore rakaratidza kuti rinonaka uye rinoshandiswa. Icho chimwe chezvinonhuwira zvakakurumbira. Nyika yekuzvarwa yeCilantro ndiyo Caucasus uye kumabvazuva kweMediterranean. Inoshandiswa mukubika uye semasvini, uye semafuta. Nheyo yekilantro yakarurama, inenge 1 mamita akakwirira, ichiguma nemusera yemaruva maduku madhinki. Ivo vanobva vashandura kuva chiedza cheruvara tsvuku kaviri-mbeu, michero yakawanda.

Cilantro: kukura uye kutarisira

Cilantro inomera isinganzwisisiki, inobvumira mazaya kusvika -5 ° C, kumativi ekumaodzanyemba iyo inogona kudarika uye inopa mavambo ekutanga. Inogona kudyarwa zvakachengetwa pakutanga kwechando.

1. Ivhu . Cilantro inonyanya kudyarwa mumwero wekunakidza alkaline loamy uye sandy loam ivhu, zvakanaka-yakave nemuviri.
2. Kutarisira . Nzira yekuchengetedza cilantro iri nyore. Inosanganisira weeding weeds , kusunungura ivhu uye panguva yakakwana yokudiridza kamwe kamwe pavhiki. Kana pane mvura inowanzo muzhizha, saka iwe haugoni kunwa mvura. Munguva yekukura kwekushanda kwe coriander, hapana kupfeka kunoitwa kunoitwa.
3. Kunwisa . Ihurumende yekudiridza coriander inobva mukukura kwayo uye kubudirira. Chokutanga, kana michero yacho iri duku, inofanira kunwa kanomwe pavhiki kwema 3-5 litres pa1 m2. Munguva yekukura kwakasimba kwemashizha, kudiridza kunowedzerwa - 5-8 malita pa1m2. Uye apo maambura nezvibereko zvatoita kuti mvura icheke, kuderedzwa kusvika ku 2-3 litres pa 1 m2. Ivhu rinofanira kunge rakanyatsonaka kana rakadyarwa, ipapo coriander ichapa kukohwa kwakanaka.
4. Top dressing . Idya cilantro, pakarepo mushure mekucheka mashizha. Inogadzikana zvakanaka pakushandisa nitrogen uye phosphorus fertilizer.

Nzira yekudyara cilantro?

1. Usati wagadzira coriander, unofanira kuwedzera 3 kg yemumanyorera (humus kana peat) kusvika 1 m2 yemabhedha.
2. Dzadza groove ye 15-18 masikati, dzoka, kudurura uye shure kwemaawa maviri mudyara.
3. Mbeu yekoriandani isati yabyara hairegi.
4. Dyara mumitsara, kure nemamita 15 cm; pachiyero che2,5 g yembeu pamamita mita imwe; kudzika kwe mbeu - 1,5-2,5 cm.Kudhonza zvinobva kwaonekwa mumavhiki maviri.

Dyara simiti mukati megore, kubva panguva iyoyo kune huwandu hwemunyoro muvhu, uye nekushaiwa kwayo kwekorianderi kuchakura zvakanyanya uye kushoma.

Kana pakaoma cilantro kumapeto kweApril, ichanyura mukutanga kwaJuly, uye mbeu ichakura mumakore ekupedzisira kwaAugust. Kuti mavarai maiva nezhizha rose, inofanira kudyarwa kazhinji mumazuva 12-15.

Mibhedha inofanirwa kuonda, ichisiya zvinopfuura 8cm pakati pemiti. Kuti uwane kukohwa kwokutanga, iwe unogona kuronga kwekupedzisira kwemafuro ekupedzisira, kungovhara mabhedha ne polyethylene.

Kukurira coriander kumba

Munguva yechando, coriander inogona kukura pamba, pahwindo kana kubhokoni, kusarudza nzvimbo yakanyanyisa yezuva iyi. Kukurima kwekurima, mbeu dzecoriander dzeYantar dzakasiyana dzakakodzera.

1. Zvakakosha kutora chirongo nemakomba ari pasi apo pakange pasisina kumira kwemvura, nekunakidzwa kwemvura nevhu.
2. Isai mbeu shomanana muvhu rakaoma uye musvike nechepakati pevhu.
3. Dzai gorosi rinopisa, rakafukidzwa negirazi kana firimu.
4. Mvura yakadzika uye yenguva dzose, inofamba zuva nezuva.
5. Zvichienderana nekupisa kwemweya, mbeu dzichakura mumazuva mashanu kusvika kune makumi maviri.

Cilantro - kukohwa uye kushandiswa

Kana iwe uchida kukura coriander yemadheni uye mbeu, iwe unofanira kuziva:

1. Cilantro mashizha anofanirwa kutemwa pachigadzirwa chisati chave kutanga budhusi dzatanga kutanga, apo muti unosvika pakakwirira kwemakumi maviri nemakumi maviri uye uri muchikamu che rosette.
2. Dya mumumvuri, uye peta mugirazi mitsara uye pedyo.
3. Mbeu dzinotanga kukohwa pakupera kwaAugust.
4. Chokutanga yakaoma mukati mezuva, ndokuzopura.
5. Mbeu inoguma yakanaka zviri kuchengetwa mumapuranga emapuranga.

Kushandiswa kwekorianderi mukubika kwakasiyana zvikuru: mukuchengetedza, mune nyama yezvokudya, zvekutengesa uye kubika, mumashizha, marinades nemasukisi. Asi nokuda kwekuti mumashizha nembeu yekorianderi mune zvakawanda zvakakosha emafuta anokosha, zvinoshandiswa mukurapa, zvinonhuwira uye cosmetology.