Saladhi neyokuputa huku uye chinanaini ndeyekukunda-kukunda kusarudza kune chero mutambo. Kujeka uye juiciness yeinanflesi pamwe chete neupfumi uye kunakidza kunakidza kunakidza kwehuputi nyama yakasanganiswa uye zvimwe zvigadzirwa zvinogadzira zvinoshamisa zvinogadzirisa zvinyorwa.
Tinopa mapepa akawanda emashizha pamwe nekusvuta huku uye chinanaini, imwe neimwe yakanakisisa kunakidza uye zvechokwadi inofanirwa kutarisa.
Saladi nehutu hunopfungaira, pineapple uye mushroom zvigadziro - recipe
Zvisungo:
- kusvuta chifu chifu - 350 g;
- champignons - 350 g;
- pineapples makedheni - 1 jar;
- Dhizi rakaoma - 210 g
- onion - 75 g;
- mazai - zvidimbu zvitatu;
- mayonnaise ;
- mishonga yakanatswa mafuta;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Pakutanga, isu tichaita zvakanaka ma mushroom uye tigadzirira mushonga wekutetuka. Kuti uite izvi, vashambidze zvachose mumvura inotonhorera, tema mahwendefa kana zvimedu uye utumire pamwe neeanisi yakagadzirwa zvakaputika kune ganda rinotanga kupisa kana kuti saucepan ine pasi yakadzika, ichivhara pasi pendiro neine tsvina yakawanda yemafuta emichero. Passer mushroom pamwe neeiii kusvikira wakagadzirira uye pakupedzisira uwedzere ivo kuti vanyore munyu uye pasi pepisi tsvuku. Regai mushonga wewa mushroom utonhore pasi. Panguva imwecheteyo isu tinopisa mazai akaoma-uye akadziponesa kubva muhombe.
Zvadaro, isu tichagadzirira zvakasara zvikamu zve saladhi. Utsi hwehuchi hunoputa, tinoponesa kubva pfupa uye ganda kana zvichidiwa, uye shinkoy haisi huru. Saizvozvowo, rakapwanyika makininira emaginha, uye cheki rakaoma uye mazai akafukidzwa ngaatendere nepakati yakawanda kana iri pakati pegater.
Izvo zvikamu zvose zvakagadzirirwa, tinotanga kugadzira saladi. Pasi ndiro yakagadzika chimiro chechimiro chechindori uye ichiisa pasi pasi pewaini mushroom. Pamusoro nehupamhi hwekusvuta huku uye mvura yakawanda nemayonnaise. Yakazotevera iyo pineapples uye zvakare mayonnaise. Uye pakupedzisira akaisa hutanda hwegate cheese. Sarudza iyo ndiro ine saladhi munzvimbo inotonhorera kwemaawa maviri kana matatu, kuitira kuti zvigadzirwa zvemuzinga zvine nguva yekuchinjana zvavanoda uye zvakanyorova ne mayonnaise.
Inotapira saladi nehutu inopfungaira, pineapple nemakona emakona
Zvisungo:
- kunyorera chifu chekuku - 420 g;
- canned pineapples - 220 g;
- pepper inotapira, inotapira - 75 g;
- chimedu chekakani - 175 g;
- dorosi rakaoma - 175 g;
- mayonnaise - 180 g;
- dzakaomeswa chiri pepper;
- mitsva yakasvibirira kunonaka yako;
- munyu.
Kugadzirira
Nyuchi inopfungirwa nenyama inodonhedzwa nebheni rakapinza kana ruoko-kutemwa mufiber. Uyewo yakagadzirwa mumakinini pineapple uye yakaoma chezi. Ivhu reBulgaria rinotapira rangu, ropukuta rakaoma, bvisa tsinde uye mbeu yebhokisi uye ucheke mumakumbo maduku kana mashizha. Tsvina yakasvibirira tsvuku yemashizha maduku yakagadzirwa zvakanaka kana kuputirwa mumarara.
Muchivharo chakadzika, sanganisira zvigadzirwa zvose zvakagadzirirwa, wedzera chibage chekakani, pre-drained brine, chirim (iwe unogona uye usina), kunwa munyu. Tichazadza ndiro ne mayonnaise, kuisanganisa, kuiisa muhodhi yewadhi, kupfekedza nemashizha emiti mutsva uye kuishumira patafura.
Saladi neyo inoputa huku, pineapple uye marinated mushroom
Zvisungo:
- kunyorera chifu chekuku - 420 g;
- canned pineapples - 220 g;
- marinated mushroom - 150 g;
- dorosi rakaoma - 175 g;
- mayonnaise - kuravira.
Kugadzirira
Nyama yekupfuva chifu chekuku uye zvimedu zvakakanyiwa zveinanasi inokwana shedded cubes, uye mushonga marinated, zvichienderana nehukuru, zvigunwe kana mahwendefa. Cheese inopfurikidza ne grater yakawanda kana kuti yakakandwa nebanga nezvidimbu zvechimiro chaidiwa. Sakanidza zvose zvigadzirwa zvakagadzirirwa, nguva nemayonnaise uye kupa zvinyorwa zvishoma.