Saladi yemiti tsvina - mumwe wevatenzi vakuru vematafura akawanda ekupembera kwemakore gumi nemaviri apfuura. An analogue uye inonaka inokonzera shellfish nyama yakabva kuSurimi yakawana nzvimbo yayo kune dzakawanda dzinotonhora, asi musanganiswa wegorosi, chibage neayai ne mayonnaise kupfeka kupfuura chero makwikwi. Avo vanoda kuwedzera zvakanyanya saladhi muhuwandu, kazhinji vanoshandisa maitiro, akadai sekuwedzera kweirivha yakabikwa. Ngatitaurirei zvakawanda pamusoro pemapapiro e saladi nematanda emiti uye mupunga pasi apa.
Chikoro chechidimbu neshizha netsvimbo uye mupunga
Zvinoshandiswa imwe neimwe yekurapa yemashizha neye surimi inoratirana kune imwe neimwe mumugariro weimwechete kana maviri zvigadzirwa, asi kune imwe yegadziriro yechikafu chechikafu chino, iyo inonzi inofanirwa. Kuumbwa kwemuradhi uyu kunononoka uye kunosanganisira zvikamu zvina chete.
Zvisungo:
- shati tsvimbo - 340 g;
- chibage (makedheni) - 230 g;
- rice - 1 tbsp.
- mayonnaise - 190 ml.
Kugadzirira
Birai mupunga wezviyo, usakanganwa kudurura zvishoma. Sungai risi rakapedzwa kuti musuke kubva kune starch yakawandisa, uye rega mvura yakanyanyisa kunyura. Shandisai mvura yakawanda kubva mumakona akakuyiwa uye mudururire mbeu muhodhi yewadhi. Zvadaro, tumira uye inenge yakabikwa mupunga wabikira. Matanda echibhakera akacheka munzira ipi neipi uye ewedzera ku saladhi. Nyora iyo ndiro neuyu uye chill usati wavira.
Saladi nematanda emiti, chibage nemupunga - recipe
Saladhi iri nyore kugadzirisa kusvika kumwaka, kana zvichidikanwa. Semuenzaniso, nguva nenguva gorosi pakati pevhu, shandisa broccoli broccoli kune ndiro, iyo iripo panguva ino. Iyo inozivikanwa "Crab" ichashandurwa kwete kwete chete nekuremekedza kuravira, asiwo nekuremekedza kuonekwa.
Zvisungo:
- inflorescence ye broccoli - 370 g;
- akabika jisi - 1 chinhu;
- tomato - 320 g;
- shati tsvimbo - 440 g;
- mazai - 6 pcs;;
- chimedu chekakani - 310 g;
- cream yakasviba - 45 g;
- mayonnaise - 70 g.
Kugadzirira
Bira broccoli inflorescences mumvura ine mvura yakanyorova yakanyorova. Mushure mekunyorovesa broccoli, vidyei zvidimbu zvidimbu uye musanganise zvimedu zvetamate, tshuni uye rizi yakabikwa. Maii anogirawo zvakaoma, uye akacheneswa, pakarepo achikuya. Wedzerai mazai mu saladhi uye nguva nemusanganiswa wemasukisi. Gadzira zvakakwana saradi netsvimbo, risi uye tomate usati washumira.
Saladi "Tenderness" nematanda emapanga uye mupunga
Zvisungo:
- Crab sticks - 320 g;
- mazai - zvikamu 7;
- garlic cloves - 1 piece;
- cheese - 115 g;
- rice yakabikwa - 1 chinhu;
- mayonnaise - kuravira.
Kugadzirira
Kuchengetedza kuti saradi yakanyatsoruramisa zita rayo, zvinenge zvese zvinoshandiswa zvinoda kutemwa sechepeta kana gaga sezvinobvira. Kana iwe uine kushivirira uye nguva, ipapo tsvina inogonawo kusvibiswa kuva micheka yakaonda.
Saka, tinodonha mazai pamwe chete neshizha uye zvimedu. Tinowedzera iyo appetizer nemucheka wakabikwa uye nekiki rinyo raino, raimbopfuura nepakati pezvinyorwa. Kugadziriswa kwemaladhi kubva kumatanda emapanga nemupunga zvakasvika pakuguma, zvinoramba zviripo kuti uzadze ndiro ne mayonnaise uye inogona kushandiswa.
Chikamu saladhi nemiti yekasi uye mupunga
Zvisungo:
- shati shandi - 520 g;
- mazai - 6 pcs;;
- mayonnaise - 235 ml;
- onion - 45 g;
- chimedu chekakani - 290 g;
- Canned horseradish - 1 teaspoon;
- mapepa emakakani - 290 g;
- yakabikwa risi - 1/2 st.
Kugadzirira
Birai mazai uye muchekei anyanisi sezvinokwanisa. Gadzirai zvigadzirwa zvakagadzirwa pamwe chete nemaruva, mushure mokunge makonzera mvura kubva kune iyo yekupedzisira. Wedzera zvidimbu zvehombodo uye jeri yakabikwa yakabikwa. Nyaya iyo saladi ne mayonnaise uye mhashu inopisa.