How to make shavermu?

Kana iwe uchikwezva nechishamiso chinonzi oriental exotica, iwe uchave uchida kuziva maitiro ekuita imba shavermu. Ichi chidimbu cheArabic chinoshamisa zvikuru, nokuti chinosanganisa kudya kunovaka pamwe nekunakidza kunonaka.

Nzira yekuita shaverma mu lavash kumba?

Vafambi vezvokudya zvinokurumidza vanofanirwa kubhadhara kero iyi. Kusiyana nedzimwe dzakaoma dzidzo dzechipiri, munyaya iyi haufaniri kufungidzira kwenguva yakareba kuti ungaita sei zvinoshamisa shaverm pamba kwechinguva chiduku: muchero wekuchera muromo unoda kushanda nesimba kubva kwauri.

Zvisungo:

• onion - 0,5 pieces;
• Armenian lavash yediki kuwanda - 2 zvidimbu;
• nemafuta nezvinonhuhwira, kuti vazvidye;
• karoti muKorea - 240 g;
• fillet yekuku - 400 g;
• cucumber - 2 zvidimbu;
• mayonnaise - 6 tbsp. makapu;
• tomato - 2 pcs;;
• ketchup - 6 tbsp. spoons

Kugadzirira

Zvakanaka wash the chicken fillets uye uidye muzvidimbu zviduku. Durai onion, isai pane ganda rinopisa uye fry kusvikira wawana goridhe. Wedzera tsvina kune anonisi uye fry iyo kusvikira yakagadzirira, sarudza nyama pamwe nezvinonhuwira zvaunoda. Dura mapukisi uye tomato mudiki cubes, uye shandisa zvakawanda zvingagona.

Mayonnaise uye ketchup mune imwe mudziyo, munyu munyu uye pepper. Dzvora mukana wega wega muchikamu chakaenzana. Iye zvino zvakakosha kuti unzwisise kuti ungagadzira sei musha wekudzidzira mumba. Isa hafu yepita chingwa pamusoro petafura uye wakapararira nechepamusoro payo nemuchero usina kufanirwa we ketchup uye mayonnaise. Pamusoro pemuchu mutsara wakaisa zvikamu zvehuku, zvimedu zvekukanya nematato, karoti yeKorea uye inoparadza zvose nemiti. Mucheto wepita chingwa kumusoro, kurudyi nechepasi bend kumativi maviri masentimita uye kuisa kuzadza mudiki mupumburu.

Nzira yekuita sei muto mutsvuku we shaverma?

Shaverma ichaita sechinyanya kukoshesa uye kwete yakaoma, kana iwe uchigadzirira iyo yega refu refu, inozarura nzvimbo isingagumi nokuda kwekufungidzira kwako.

Zvisungo:

• bay mashizha, shuga, mutsvuku uye tsvuku tsvuku, munyu - kuvira;
• akaomeswa parsley midzi - 1 pinch;
• waini tsvuku - 50 g;
• mafuta - 2.5 tbsp. makapu;
• karoti - 1 piece;
• anyanisi - 1 pc.;
• prunes - 100 g;
• upfu - 1 tbsp. spoon;
• nyama muto - 0.5 malita.

Kugadzirira

Real gourmets inonyatsoziva kuti ingagadzira sei chisina kufanana chinonaka che shaverm. Izvi zvinoda zvakanyanya kucheneswa refueling. Kukura gara pane pani uye omesa kwemaminitsi mashomanana pasina kuita moto wakawanda. Gurusa nayo nepuniki ye muto, zvishoma nezvishoma zvidururira zvese zvacho. Shumirai anyanisi, karoti uye parsley, uzviise paupfu uye muto uye nguva nemiti inonhuwira, munyu, shuga, kunyatsosanganiswa.

Zvinyorove mumvura inobikira woibikira kwemaminitsi mashanu (mvura inofanira kungovhara michero yakaoma). Dzvinyirira mvura, udururire waini mairi uye uwedzere musanganiswa neupfu. 1-2 maminetsi kubika kwete moto mukuru - uye mutozi wakagadzirira.