Chimwe chezvinhu zvikuru zve shish yakanaka ndebhabvu uye unyoro. Kubvumirana, kuparadza nyama uye kuiita kuti ive rubber chete - tarisiro haisi iyo yakanakisisa, asi kuitira kuti usadzivisa migumisiro yakasuruvara yakadai, nyama inongoda kwete chete kugona kunyatsobika, asiwo kudya. Kuchengetedza kuti shish kebab yakave yakanyoroka sezvinobvira, haifaniri kunyorerwa mu mayonnaise kana mamwe mafuta ane muteu kwemaawa, asi zvakakwana kuti inonaka nyama neyechidimbu, sevhiniga. Ichokwadi ndechekuti acetic acid inoparadzanisa collagen fodya munyama uye nyama inowedzera zvakanyanya. Saka ngatitsvakei pamwe chete kuti tingatora sei shish kebab muvhiniga.
Iyo kamukira ye shish kebab kubva kune inguruve newaini
Zvisungo:
- nguruve (mutsipa) - 1 kg;
- garlic-2 cloves;
- chili pepper - 1/2 pcs;;
- tafura yewaini - 3 tbsp. makapu;
- shuga - 1/2 tsp;
- munyu, pepper - kuravira.
Kugadzirira
Nguruve mutsipa yakashambidzwa nemvura inotonhorera uye yakanyorowa nemapepa emapepa. Dura nyama muzvidimbu zvidimbu uye uidye nevhiniga. Munyu uye pepper nyama yenguruve, wedzerai chirim chidiki uye regai muve nemushonga wegoriki. Kuti uenzanise asidi muhari shish kebab, wedzera shuga shoma kune marinade. Nyatsobatanidza nyama, uifukidze nefirimu uye uende kunoshamba kwemaawa 4-5, asi zviri nani kusvika 10-12.
Pashure penguva, tambo shish kebab pane skewer uye fry pamusoro pemarasha kana muchoto kusvikira yabika.
Shish kebab kubva kune huku nevhiniga uye anyezi
Waini inotapira kwete nyama yenguruve, kana nyama yenyuchi, asi ikozvino inonaka nyama nyama. Yakagadzirwa shish kebab inonyanya kunyauka mumuromo.
Zvisungo:
- chicken makumbo - 1.2 kg;
- vhiniga - 2-3 tbsp. makapu;
- anyanisi - 2 pcs;;
- rosemary - 1 bazi;
- munyu, pepper.
Kugadzirira
Nokuda kweiyo mapeji, zviri nani kusarudza hukui makumbo, kana mapapiro, sezvo chifukidzo chine simba chingazopedzisira chikaoma. Saka, huku yemakumbo yakagadzirirwa kugadzirira, kuishambidza pasi pemvura inotonhorera uye kuomesa nehomwe yekicheni.
Muchiri rinosvina rosemary ine munyu mukuru. Muchiitiko ichi, munyu unoshanda sechinhu chinopera, saka zvinokosha kusarudza munyu mukuru munheyo, kubvira
Iye zvino zvinongoramba chete kuti tendera shish kebab kubva kumhuchi inopinda maawa 4-5 mufiriji, uye chete ipapo unogona kutanga kubika.