Kana iwe usati wambofanira kuedza keke chechesi, kana chikafu chedaidi yako yaidiwa inodyiwa, muchikamu chino tichagoverana newe nenzira dzakasiyana-siyana dzekugadzirira iyi ndiro yega yega yega uye yehomwe.
Pie nehuku uye cheese
Zvisungo:
- chifukidzo - 1 pack;
- mafuta nemafuta emiriwo;
- dorosi rakaoma - 150 g;
- garlic - 3 cloves;
- chicken fillet - 1 piece;
- shallots - 1 piece;
- upfu - 2 tbsp. makapu;
- waini yakaoma yakachena - 150 ml;
- chicken muto - 500 ml;
- kirimu - 200 ml;
- munyu, pepper - kuravira;
- greens rekushongedza.
Kugadzirira
Muchiri rinopisa, svetesa musanganiswa wekrimu nemafuta emuorivhi, uye fry pairi yakanyurwa eononi uye garlic kusvikira yendarama yakaoma. Zvadaro wedzera ku pasting chopped chicken fillets, uye ramba uchibika kusvikira nyama isingazivi. Fukidza zviri mukati pepani pamwe neupfu uye muduruke muto muto newaini.
Nyatsobatanidza zvose zvishandiso, nguva yacho nemunyu uye pepper. Isu tinodurura mu cream. Ivhara iyo inenge ichidzikisa moto wakadzika kusvikira uzere, ezvo wobva wawedzera grated rakaoma chesi. Isa kuzadza mubibiki uye kubika nekacheka chekudya . Ita bhuni pamusoro penhee nebhokisi uye uise muvheni kwemaminitsi 25 pa 180 degrees. Kakagadzirira keke yakashanda, yakasanganiswa nemashira.
Lavash inoputika keke nechesi uye cheese
Zvisungo:
- lavash - 5-6 mashizha;
- cottage cheese - 230 g;
- dorosi rakaoma - 350 g;
- mukaka - 500 ml;
- mazai - zvidimbu zviviri;
- munyu, pepper - kuravira;
- garlic - 3 cloves;
- greens.
Kugadzirira
Dhizi rakasvibiswa rakasvibira pa grater yakanaka uye yakasanganiswa nekottage cheese. Nyaya iyo kusanganiswa nomunyu, pepper, yakapfuura nemugodhi wekasiki, miori yakasviwa.
Iko uye mazai whisk, wedzera munyu munyu uye pepper. Dhip lavash sheets muganisiro unogadziriswa woiisa imwe neyese mukabiki yekubika, kushandura zvikamu zvepita chingwa nematanda ekuzadza. Kusara kwemukaka wemukaka kwakadururira pamusoro peiyo uye kuisa zvinhu zvose muhovhoni kubika pamadhora mazana maviri nemakumi maviri nemashanu.
Recipe ye pie Ossetian nechesi
Zvisungo:
Kuedza:
- upfu - 500 g;
- mukaka - 500 ml;
- mbiriso - 1 tsp;
- munyu - 1 teaspoon;
- miriwo uye mafuta.
Kuzadza:
- mbatata - 1 kg;
- brynza - 100 g;
- bhotela;
- greens.
Kugadzirira
Iko uye mbiriso kusanganiswa uye udururire mukaka wakachena wemukaka. Isu tinodonha zvinoshandiswa kuti tive nekufanana, siya bunduke "svika" munzvimbo inotonhora kweinenge awa. Panguva iyi, sveta mbatata yakanyungudutswa uye inyunganidze nekizi, miori yakakurwa uye bhotela. Isu tinopatsanidza kuzadza muzvikamu zvitatu uye kupinda mumabhora. Bhora rimwe nerimwe rinowanikwa pachidimbu chechipfuwa, tinoshongedza mitsetse uye tinoputika keke. Fry Ossetian pies ne cheese uye mbatata mumafuta ezviviramu kusvika dhute dendarira. Zvingwa zvakasvibiswa zvine bhotela.
Pie neanisi, mushwa uye cheese
Zvisungo:
- yakagadzirwa-yakagadzirwa zvingwa zvishoma-400 g;
- champignons - 12-14 zvidimbu;
- anyanisi - 1 pc.;
- sipinashi (itsva) - 3 zvinhu;
- mbu chesi - 80 g;
- Dijon mamasitadhi - 1 tbsp. spoon;
- mazai - zvidimbu zviviri;
- cream - 3/4 yechinhu;
- mafuta ezvirimwa;
- munyu, pepper - kuravira.
Kugadzirira
Muchiri rinopisa, tinodziya mafuta ehuputa uye fry pamusoro payo mashete eonikisi. Kamwe kamwe anyezi akazova endarama, wedzera
Muchidimbu, funganisa mazai, kirimu uye cheese. Solim uye pepper musanganiswa. Tinoisa mushroom uku kuzadza ganda rakagadzirirwa uye kuizadza nezai yezai. Tinobika bhokisi pamakiromita makumi maviri nemakumi maviri nemashanu.
Uchishandisa nzira iri pamusoro apa, unogona kuisiyanisa nezvose zvinowedzera, somuenzaniso, kubika pie nemaseji, kana ham uye cheese, nehowa.