Chikafu chinonaka uye chinonhuwira mukaka nevermicelli inonaka uye inovaka muviri kudya mhuri yose, kunyanya kana pane vana mairi. Gadzirira soro iri nyore, uye zvishoma zvinoshandiswa zvinoshandiswa nguva dzose zvinowanikwa mukicheni chepi zvayo. Ngatitarisei mapeji emukaka soro neododles.
Mwana wemukaka wemukaka nevermicelli
Zvisungo:
- mukaka - 400 ml;
- shuga - 1 tbsp. spoon;
- vermicelli spiderweb - 50 g;
- munyu - piniki;
- Vanillin - kuravira;
- bata - 1 teaspoon.
Kugadzirira
Kugadzirira mukaka soro nevermicelli mune ladle tinodurura mukaka, kuchiisa pamhepo yakadzika uye, nguva nenguva ichikurudzira, kuisa kumota. Zvino uise mumukaka chiyero chinodiwa cheyuyu uye shuga. Ikoko tinowedzera pini yavanillin nokuda kwekunakidza mushure me-kunwa uye kunhuhwirira, tinosanganisa zvose zvakakwana.
Mushure mekubika mukaka, zvishoma nezvishoma dururira vermicelli uye simbisa kuitira kuti irege kusungirirana pamwechete. Birai muto mukati memhepo inopisa ine chivharo chakavharidzirwa, muchigunzva dzimwe nguva kuitira kuti mhombwe isati yaumba pamusoro, kwemaminitsi gumi nemashanu. Muka mukaka wakabikwa wakagadzirwa, wedzera chiduku chiduku chemafuta, kusanganisa, dururira mumapuratesti akadzika zvakadzama uye kudana munhu wese kutafura.
Muto soro neodod in multivariate
Zvisungo:
- mvura - 1 chinhu;
- bhora - kuravira;
- noodles - 1 item;
- mukaka - 4 zvinhu;
- shuga - 2 tbsp. makapu;
- munyu - kuravira.
Kugadzirira
Dururira mvura nomukaka mumukombe we multivark. Wedzera zvakafanana vermicelli, shandisa shuga uye munyu kuti unye. Isu tinosanganisa zvose zvakakwana, chengetedza munyu, tivhare nechisviniro uye sarudza "Milk porridge" mode pane multivark. Iye zvino tinoshandisa bhatani uye tinogadzirira musvini wemukaka kune chiratidzo chakagadzirira. Pakarepo usati washumira, tsvina supu pamahwendefa uye uise chimedu chehotela.
Muto uswa nekonikiti uye vermicelli
Zvisungo:
- kokonati mukaka - 500 ml;
- miti yemiriwo - 1 l;
- hove yehove - 2 tbsp. makapu;
- mushroom - 125 g;
- vermicelli rice - 150 g;
- Chinese cabbage - 100 g;
- tiger prawns - 200 g;
- bhuruu eiii - yekushongedza;
- chili pepper - 1 pc .;
- munyu, pepper, coriander-kuravira;
- bhinzi inomera - 50 g.
Kugadzirira
Muchikwata chakati chakadira mukaka, muto, kuwedzera hove yemucece, kuisa zvimedu zvewaini uye kuisa moto usina simba. Tinounza zvinhu zvose kumota, kudira vermicelli, nguva dzose inokurudzira, kuitira kuti irege kunamatira kusvika pasi pepani. Ipapo tinokanda shrimp yakakanganiswa uye kubika muto kwemaminitsi matatu. Wedzerai zvinyoro zvakasvibira zvakasviwa uye zvimeduwa chili pepper, coriander, mahairi. Solim kuti inyeke uye kubika kwemaminitsi mashanu nechifukidziro chakavharwa. Yakagadzirwa sopu yakadururwa pamahwendefa, isa mafuta uye ushumire patafura.
Mushonga wemukaka nemakemikari edzimba
Zvisungo:
For noodles:
- mvura 50 ml;
- hupfu hwegorosi - 250 g;
- evha - 1 pande;
- munyu - pinch.
For soup:
- mukaka - 200 ml;
- mvura - 200 ml;
- munyu, shuga - kuravira;
- bhora - kana zvichidiwa.
Kugadzirira
Tinosvina upfu hwakatsetseka nefurasi patafura, ita groove, udururire muzai mukati, usati wasanganiswa nemunyu nemvura. Gadzira zvinyoronyoro pfupa uye uzviise pasi pechidzitiro kwemaminitsi makumi matatu.Ubva wobva wakanyora pasi, ucheke muzvikamu, uise pamusoro pezvimwe uye ucheke hutete hwemasendimita mashanu.Zvizopfekedza ruvara rumwe norutsanga. Isu tinoparadzira zvinyuchi patafura uye tinoenda kwemaminitsi makumi matatu, kuitira kuti yakaoma. Misi inosanganiswa nemvura, inounzwa kumota, munyu, kuwedzera shuga uye kuderedza chiyero chakanaka chekudzivirira manodle . Pfekai mukaka wemukaka pahupakati hwemukati kwemaminitsi gumi, zvichiita kuti muve nemupuni.