Pie ne kabichi uye evha - iyo yakanakisisa mapepipesiti ekubheka zvisina kunwa muovheni kana mune mamiriyoni akawanda-

Mafuta e salty anowedzera kuwedzera kune tafura, uye pie yakakurumidza nekakichi nemazai inotora nzvimbo inokudzwa mumusana wekubika kwevakadzi vakawanda veimba. Uye kune zvakawanda zvezvipfeko zvakadaro, zvaunokwanisa kuita vashomanana chete, unogona kuedza, kupa zvigadzirwa zvemaitiro zvakasiyana-siyana.

Nzira yekubika pie ne kabichi neii?

Chimwe chezvinhu zvakakosha zvikuru zvinokonzerwa nekakichi nemazai, vanowanzovata mufiriji, nepo vakawanda vari kutora. Kabichi yekuzadza pete neai inogona kunge yakasiyana zvachose.

1. Kabichi inonyanya kudonhwa zviduku sezvingabvira, saka haichazonangwi zvakajeka.
2. Kuchenesa kabichi zvinokwanisika kwete pamvura, uye pamukaka, zvino zvichava chiedza chakanaka.
3. Kuisa zvinhu mumakumbo zvinenge zvisina kukodzera kunze kwemvura yakasvibiswa, zvakasiyana nehupfu muhayi haigoni kubikwa uye ichava yakanyorova.

Munyu uchinge uine kabichi neii

Kunyangwe nyanzvikadzi anonyanya kuipa anowanzofarira mapepa anokurumidza, nokuti nguva yakachengetedzwa inogona kushandiswa pahama. A jellied pie ne kabichi nemazai anoreva zvakadaro. Mukuwedzera, nzira yekubika ndeyokufadza, nokuti inosanganisira matanho mashomanana chete.

Zvisungo:

• upfu - 300 g;
• kefir - 300 ml;
• Evha - 2 zvidimbu;
• mafuta ezvirimwa - 4-5 tbsp. l;
• bata - 1 tbsp. l;
• soda - 1 tsp;
• vhiniga - kubvisa soda;
• shuga - 1 tsp.

Kuzadza:

• white cabbage - 350-400 g;
• evha - 1 pande;
• anyanisi - 1 pc.

Kugadzirira

1. Sakanisa midziyo yehupfu, knead.
2. Half-marin'i eonisi yakanyangarika kusvikira hafu yakagadzirirwa.
3. Wedzerai zvakakoswa kabichi. Mushure memaminitsi mashanu, dururirai muchetatu regirazi remvura uye simmer miriwo kusvikira mvura isati yabuda.
4. Wedzerai yai yakasvibirira, simbisa uye fry kwemaminetsi maviri.
5. Dururira hafu yehupfu muchingwa. Isa kabichi kuitira kuti irege kunyura.
6. Pamusoro pekuzadzwa, dururirai zvakasara zvehupfu uye uzvishongedze ne spoon.
7. Preheat oven kusvika kuzvidzoro 180.
8. Bika kwemaminitsi makumi matatu.

Yakagadzika Pie neKabbage uye Egg Recipe

Vazhinji vemadzimai vari mufiriji vane chikafu chinotengwa, nokuti kubva pauri unogona kuita chikafu chinopisa chinokidza uye chero kuzadza, munyu kana kutapira. Chikafu chinoputika nekaka uye mazai chichava sarudzo yakanakisisa kana mhuri isingatarisiri inoda kutapisa kweti kana kamwe kamwe vashanyi vauya.

Zvisungo:

1. hlama flaky - 400 g;
2. white cabbage - 300-400 g;
3. Ezira - 3 zvidimbu;
4. onion - 1 piece;
5. dill (yakaomeswa) - 2/4 tsp.

Kugadzirira

1. Kubva muhomwe mupumburu makeke maviri, uwandu hwe 0,6-0.9 cm.
2. Onion uye yakabikwa yakabheka fry mupani. Wedzera zvinonhuwira.
3. Cheka mazai akabikwa mumakumbo. Wedzera kune yakagadzirwa yakagadzirwa.
4. Pakati pemakeke akaisa chizadza.
5. Nezai rakasara, gira musoro wekeki.
6. Isa mushandi weganda muvheni yakafananidzwa nehutatu kusvika kune madigiri 180 uye gadzira kwemaminitsi makumi matatu.

Idya nembatya nesai

Chimwe chinhu chine nguva yechando chinogona kunzi pie ne sauerkraut neii. Kune zvakawanda mapeji emuchengetera, uyewo anobata nayo. Kushungurudza kwakanyanya kunopa chiedza chakajeka kune ndiro, kunyanya kana zvasvika pakubika. Kuchengetedza keke kunobatsira mazai akabika, zvichaita kuti zvive zvakanyanya kuwandisa.

Zvisungo:

• mbiriso inonaka - 1 kg;
• sauerkraut - 700 g;
• onion - zvikamu 5;
• Evha - 6 pcs.

Kugadzirira

1. Zvisiyana fry miriwo. Ika akaoma-akabika 5 mazai.
2. Gadzirai miriwo uye mazai mairi.
3. Nyaya yakagadzirirwa kugadzirwa nemiti inonhuwira. .
4. Tambanudza hura mbiri dzechingwa.
5. Unganidza kake. Pinch the edges. Siya workpiece kwemaminitsi gumi nemashanu.
6. Bika pa 180.

Pie nePekinese kabichi uye yai

Munguva inotonhora zvakaoma kuwana kachena yakanaka kabichi, saka Beijing iri kubatsira. Nhamba yakachena yekakichi nemazai ichava chirevo chakaisvonaka chetafura. Zvinhu zvakasviba zvichawedzera kottage cheese. Vanyengeri avo vasingatyi kuedza vanogona kuwedzera chero zvinyoro kana cheki.

Zvisungo:

• kabichi Peking - 150 g;
• hlama flaky - 250 g;
• cottage cheese - 100 g;
• kirimu yakasviba - 2 tbsp. l;
• greens - a bunch;
• evha - 4 pcs.

Kugadzirira

1. Ita mapeji maviri kubva pahupfu.
2. 3 mazai kubika zvakaoma. Shred kabichi uye chekai magidhi.
3. Mazai anocheka nekucheka uye anowedzera kumudziyo mukuru. Ikoko kunodurura kottage cheese, mukisi wakamu. Wedzera zvinonhuwira.
4. Unganidza ganda nekupinza mitsara.
5. Bika pa2 degrees makumi maviri nemaminitsi makumi maviri.

Sandha yejecha ne kabichi uye yei

Dhaka mukubika kubika basa rinokosha, zvakaoma kuedza, asi zvinogona kuita kuti gaka risina kujairika uye rinoshamisa kwazvo. Iro jecha pie nekaka nemazai muchoto haisi iyo nzira iri nyore yekubika, asi chigumisiro chinopa simba. Iyo inotendeuka inopinduka nyoro ne crispy yakakura.

Zvisungo:

• Nguva shomanana - 600 g;
• white cabbage - 500 g;
• onion - 1 piece;
• dorosi rakaoma - 100 g;
• cream yakasviba - 100 g;
• upfu - 1 tbsp. l.

Kugadzirira

1. Dura kabichi, durai anyanisi mu cubes. Fry zvinhu zvose mune pani yefrying. Wedzera zvinonhuwira. Dururira upfu, simbisa.
2. Whisk mazai, add cheese uye mukisi wakasviba, fungai nekate.
3. Hafu yekafu yakagadzirwa, bheka pamasikirini 150 pamaminitsi 10-12.
4. Isa kuzadza pahupfu uye kubika kwemaminitsi makumi matatu.

Pie ne kabichi, nyama yakadyiwa uye yai

Mumhuri umo kune varume, mapepi ane mwoyo ane nyama anokoshesa zvikuru, naizvozvo mumusangano wekubika kwevakadzi vane ruzivo nguva dzose pane nguva yakazara batch pamwe nekuzadzwa kwakavhenganiswa-nyama uye miriwo yakasiyana-siyana. Semuenzaniso, pie iri nyore nekakarichi nezai nehuwandu hwekudya nyama inenge yakagadziriswa ichava sarudzo yakanakisisa, sechimwe chikafu fadza mitezo yese yemhuri.

Zvisungo:

• manyawi - 800 g;
• forcemeat - 500 g;
• Ezira - 3 zvidimbu;
• kabichi - 300 g;
• zvinonhuwira zvekugadzira.

Kugadzirira

1. Kabichi kuti iwane firi mupani. Pepper uye munyu.
2. Fry the forcemeat, pepper uye munyu. Mix with cabbage.
3. Ika mazai akabikwa, kuwedzera kune kabichi.
4. Sarudza keke.
5. Bika pa 180 kwete pasi pehafu yeawa.

Pie ne kabichi, mushroom uye evha

Sezvo mhuri yacho isingadi kake kabichi neaii, rimwe zuva anogona kuva asina mhosva. Kuwedzera chigadziro chitsva kune ndiro yako kunogona kuchinja zvikuru. Semuenzaniso, chikafu chinonaka uye kabichi nemazai zvakakwana kubatanidza mushwa kana chanterelles. Kana pane mukana wekushandisa mapepa, iva nechokwadi chekuedza kubika keke navo.

Zvisungo:

• mbiriso inonaka - 600 g;
• white cabbage - 350 g;
• champignons - 200 g;
• onion - 300 g;
• egg - zvikamu zvina;
• Yakasimwa herbs - 3 maaspuni.

Kugadzirira

1. Shred kabichi uye anyanisi. Cheka mushroom muzvidimbu.
2. Muchengetedze, gadzirai anyanisi uye mushwa. Wedzera kabichi, shandisa 200 ml yemvura, munyu, pepper. Kuchenesa maminitsi 25.
3. Yakagadzika kuputika kuiswa mucolander.
4. Wedzerai mazai akachekwa kusvika kune kabichi pamwe nemiti.
5. Ita zvingwa zviviri kubva muhupfu. Unganidza kake.
6. Bika kwemaminitsi 60-80. Simbisa maminitsi gumi nemashanu.

Wakasvibisa pie ne kabichi neii

Vose vadzimai vekuda vanoda mapoka pamwe neshoko rokuti "lazy", nokuti zvinoreva kuti ndiro yakagadzirwa nokukurumidza uye nyore. A pie yakasviba ne kabichi nemazai ndeye. Hazvisi nyore kubika, asi ruvara rucharamba ruchiyeuka kwenguva refu. Iyo chakavanzika chikuru cheiyo iyi ndeyekuti ine zvakawanda zvokugadzirisa, saka kuedza hakufaniri kupiwa nguva yakawanda.

Zvisungo:

• Ezira - 3 zvidimbu;
• kirimu yakasviba - 5 tbsp. l;
• mayonnaise - 3 tbsp. l;
• upfu - 6-7 st. l.;
• munyu - 1 tsp;
• kubika poda - 1 tsp.

Kuzadza

• white cabbage - 500 g;
• Evha - 2 zvidimbu;
• margarine - 125 g.

Kugadzirira

1. Sakanidza mazai, mayonnaise uye ukamu hwakasvibirira mundiro. Nyaradza uye munyu. Dururirai upfu hwakatsetseka nehupfu hwebiki. Knead the dough.
2. Kabichi yakabikwa, mazai akabikwa uye grated. Zvose zvakavhenganiswa uye zvakadururirwa mune doro rinokisa. Pamusoro ne margarine yakanyauka.
3. Preheat oven kusvika kuzvidzoro 180. Dururirai batter kabichi.
4. Bika kwemaminitsi makumi matatu.

Idya nekate uye evha muine michina yakawanda

Mazuva ano kikani yemidziyo asiya nguva uye iri nyore kuita kubika. Kunyangwe pie inowanzogadzirwa nekatori yakabikwa uye mazai, ayo vakadzi vazhinji vakadzidza kubika, anogona kukurumidza kuve nyore nyore, uye kuravira hakuzombotambudziki zvachose. Multivarka ndiyo imwe nzira yakanakisisa yevheni.

Zvisungo:

• upfu - 100 g;
• mayonnaise - 50 g;
• cream yakasviba - 100 g;
• Ezira - 3 zvidimbu;
• bata - 2 tbsp. l;
• kubika poda - 1 tsp.

Kuzadza

• white cabbage - 500 g;
• Evha - 2 zvidimbu;
• anyanisi - 1 pc.

Kugadzirira

1. Whisk mazai uye uwedzere zvigadzirwa zvehupfu.
2. Shred kabichi uye anyanisi.
3. Isa "Baking" mode kusvika pamaminitsi makumi matatu. Isa bhotela uye anyanisi. Mushure maminitsi gumi, wedzerai kabichi, munyu.
4. Cheka kabichi muidhi.
5. Dururirai hafu yehupfu, isai kuzadza uye muduruke musara wakasara.
6. Bika kwemaminitsi makumi matanhatu, tora keke ugobika kune imwe maminitsi makumi maviri.