Muchitoro iwe unogona kugara uchitenga cheki yakagadzirwa. Mukuwedzera, chigadzirwa ichi chinoratidzwa mune imwe nzvimbo yakakura, unogona kusarudza maitiro ose. Asi, semunhu wese anoziva, nechinangwa chekugadzirwa kwemusha, hapana chero chinhu chimwe chezvitoro chinogona kukwikwidzana. Munhu anogadzikana anogara achiravira zviri nani. Iye zvino tichakuudza kuti ungaita sei chikafu chinobva kumba kubva mukaka.
Recipe yekutengesa cheese kubva mukaka
Zvisungo:
- mukaka - 1 litre;
- chicken mazai makuru - 2 pcs;;
- munyu - 2-3 tsp.
- kirimu yakasviba 250 ml.
Kugadzirira
Misi yakabikwa pamwe nekuwedzera kwemunyu. Munguva iyi, takarova mazai, musaedza zvakaoma pano, zvakakosha kungomhanyisa kusvikira yunifomu. Mushure meirimbisi yemukaka, chengetedza moto, dururirai muzai mazai, funganisa uye wobva wawedzera musamu. Hazvibviri kumira panguva imwe chete. Inenge maminitsi kusvika ku5 achatanga kuumba mazamu akavharidzirwa, uye pakati pavo serum. Iye zvino zvose izvi zvinokandirwa kune colander yakagadzirwa ne gauze, yakapoteredzwa mukati ma 3-4 mativi. Siya kune girazi remvura. Pakupedzisira kuisa mutsara - zvakakosha kuisa ganda rakazara ganda, uye pairi richaisa bhodhoro remvura. Tinomirira kusvikira tese inobhururuka pasi, uye tinozoishambidza mufiriji. Kana iwe ukabika manheru, uye mangwanani-ngwanani imba inobva mumukaka ichagadzirira!
Iko yakagadzirwa chechi yakasimba kubva pamukaka
Zvisungo:
- wakaoma, pasi-fat-fat cottage cheese - 1 kg;
- mukaka wekugadzirira - 700 ml;
- mazai - zvidimbu zvitatu;
- kubika soda - 1 teaspoon;
- bhinzi 82.5% mafuta;
- munyu - ½ tsp;
- pasi pevhu yakasviba.
Kugadzirira
Cottage cheese tinosvina kuti tibvise matanda makuru. Misi inodururwa muhomwe (zvichida kushandisa saruminium) ndokuisa moto. Pangopera mazai okutanga atanga kuonekwa, tinoisa kottage cheese mairi. Moto unofanira kuva muduku. Isu tinounza uwandu kumota, uchikurudzira nguva dzose. Tiraira kwehafu nehafu yenguva. Iye zvino taisa colander pamusoro peimwe pani isina chinhu, inovhara ne gauze, iyo yakanga yapfuura yakapetwa kaviri. Kanda iyo miviri yakavhara mucolander, regai sarum ichidonhe. Izvi zvinotora maminitsi mashanu. Izvozvo zvinokonzerwa nemasikirini akaiswa mudura-iron kazanok, tinowedzera mazai, bhotela yakanyorova, soda, munyu uye pepper (zviri nani kana zvichangova pasi). Isu tinozvifukidzira zvose pasi kune imwe nyika. Tinoisa pamoto (inofanira kuva zvishoma kudarika zvishoma) uye inogara ichipindira. Ndizvo zvakanakisisa kuita izvi ne spatula yemapuranga. Kana imwechete inowira seri kwe stenochek, cheese yakagadzirira! Izvi zvinotora maminitsi 6-7. Tinokanda tese pane firimu yekudya yakagadzirwa, kuuputira, uchichipa yakakodzera. Kana kamwe chesi yakanyorova pasi, tinoibvisa mufiriji. Zuva rinotevera richava rakagadzirira kushandiswa. Munenge 650-700 g yechizi inobva kune yakawanda yemishonga. Inogona kuvharwa mumucheka wakachena uye inochengeterwa mufiriji kusvika kumwedzi.
Chechi yakagadzirwa nemucheka kubva mumukaka wakasvibira mu multivariate
Zvisungo:
- mukaka wakaoma - 3 litita;
- mazai - zvidimbu zvitatu;
- munyu - 2 maaspuni.
Kugadzirira
Mukaka wakaoma, munyu uye mazai. Takaisa uwandu hunoenderana nehuwandu hwemagetsi, sarudza "Baking" mode pane imwe koni uye nguva - maminitsi makumi maviri. Izvi zvakafanira kuparadzanisa serumisi. Kana chirongwa chacho chapera, mutezo unoguma unokonzerwa kumashure kune colander. Apo sarum inowanzorega kudonha, isa ganda ndiro uye mudziyo wemvura pamusoro. Nokudaro, mvura yacho inoramba ichibva mumagazini. Iko rinogadzirwa rinoiswa mufiriji kwemaawa 12. Shure kwaizvozvo, cheese yakagadzirwa kubva mumukaka wakaoma yakagadzirirwa kushandiswa.
Kumba Adyghe cheese kubva mukaka
Zvisungo:
- mukaka - 3 litita;
- kefir - 1 l .;
- munyu - 2 maaspuni.
Kugadzirira
Kefir inoiswa muhomwe yepamusoro uye ichidziya kusvikira huwandu hwakakamurwa kuva whey uye cottage cheese. Kanda masero mucolander. Sirium inoguma inosara pakushambidzwa kwemazuva kwemazuva maviri, kuitira kuti iite prokisla. Mushure meizvi, mukaka wakabikwa, dururira mu serum uye uende maminitsi gumi nemaminetsi pamusana wemoto usingaperi. Zvisiyanise kubva whey, wedzisa munyu uye sangana zvakanaka. Tinoisa cheese mashoma pasi pezvinyorwa uye tisirei awa pa12. Zvino imba yakagadzirwa Adyghe cheese yakagadzirira!