Kunaka kwenyama yemhiri iyi hakugoni kuvhiringidzika nemumwewo, zvakanaka, nyama yakanakisisa zvikuru, zvirokwazvo, pamapapiro emapfupa, uye kunyange kubika gumbo rose pane dongo rose. Nokuda kweizvi, tinokurudzira kuti uverenge mapeji maviri ekugadzira chikafu chakanaka.
Nzira yekubika doro redha doro nemaapuro uye nemaarangi mune frying pan - recipe
Zvisungo:
- hams duck - 1 kg;
- onion - 3 anyanisi;
- orange - 2 pieces;
- maapulo (mutsvuku) - 6 pcs;;
- basil;
- cardamom;
- paprika;
- pepper;
- munyu.
Kugadzirira
Gezai gumbo uye mushure mushure mezvo, ipapo nebako zvakakosha kunyatsocheka mambure kubva paganda, kuchera chete ganda uye nheyo yemafuta, pasina chigunzva nyama. Iyi nzira inofanirwa kuitira kuti unyungudze mafuta akawandisa, izvo zvisingatenderwi kwauri. Chidya gumbo neganda rakacheka pane pakaoma, kunotonhora ganda uye kuisa pamusoro pekupisa kunowanikwa pasi pevhareji, basa guru nderokupisa mafuta, uye kwete kunyanya nyama. Sezvo mafuta edo ari imwe yefusible, iyo inotonhora inoenda nekukurumidza zvokuti ganda harina kana nguva yekupenya.
Mafuta ose akanyanya anodururirwa mumudziyo wakasiyana, uye zvakare zvakare kuisa gumbo rose panopisa rinopisa, iva nechokwadi chekuvhara pasi uye ikozvino ikozvino unounza shiri iyi kuti isvike. Zvadaro, kune idzo dzakasviba mahudyu, isai anyanisi yakapwanyika nemasikironi uye uvhare nechifukidzo, nokudaro urege kurega kwemaminitsi gumi. Hafu yeapuro inotemwa mumakumbo maduku, iyo ichaita chikamu chikuru chemuputi uchazobudiswa mushure mokunge dheka iri kubikwa, nekucheka hafu yechipiri yemapuro ane zvindori, zvichibvisa chigadziko uye ganda. Kurara kune shiri iyo maapuro akachekwa, uye inopinda zvinonhuwira uye munyu, fonganisa zvakanaka, uye kubva kumusoro uise zvindori zveapuro. Rimwe remiti inonhuwira iwe unogona kuchinja kunonaka kwako, asi edza kuyeuka kuti zir, iyo inonziwo kumini, zvachose haina kukodzera shiri iyi. Sezvo uchichengeta pasi pechivako kwechechina chechina cheawa, iwe unokwanisa kuisa maruva elicheka uye iwe unofanira kumirira imwe maminitsi 10-12 musati wapera.
Ikoji yekubika kubika dha muchoto
Zvisungo:
- hams duck - 4 pcs;;
- uchi - 50 g;
- black plum - 8 pcs;;
- mbatata - 4 pcs;;
- onion - 1 piece;
- garlic - 3 meno;
- juice - 10 g;
- karoti - 1 piece;
- tomato - 1 pc .;
- apple (mute) - 1 piece;
- mafuta omuorivhi - 50 g;
- dzungu - 150 g;
- hot pepper - 1 pod;
- mustard - 1 teaspoon;
- basil;
- cardamom;
- paprika;
- pepper;
- munyu.
Kugadzirira
Iyo yakashambwa uye yakaomeswa ham inofanira kuiswa pamucheka we sandpaper uye nekuchekwa nemhete, kuchera chete ganda uye mafuro emafuta pasi payo. Gadzirai imwe ndiro, juimu, uchi, imwe clove yegoriki inotanga kupfuura nemutsara, musadhi uye chikamu chezvinonhuwira. Mushure mokunge makanyatsovhenganisa marinade inogadziriswa negumbo redha, gadzirai uye muise nyama muchivharo chakavhara kana bhegi kwemaawa gumi nemaviri, uye kunyange kwezuva.
Gadzirira gumbo rose nechepasi-kutonhorera frying pani muzinga rinopisa, mushure mokunge mafuta achibuda mumhiri yacho zvakanyanyobvira, anodururira kunze, uye fry pani yose inopisa mumoto unopisa.
Mushure mekuisa chikafu chinenge chakavezwa mutsva mukati meganda rinopisa, svetai mukati maro kwete eikisi yakadyiwa kare, karoti, garlic uye tomate. Uye mushure maminitsi gumi nemashanu ekugunha pamafuta akasara kubva mudha, iwe unoda kuwedzera 200 g yemvura nezvinonhuwira, uchibudisa