Kana iwe uchida kushamisika zvakapedzisira kupfuura zvezvokudya zvepakutanga - ino nyaya ndeyako. Tichakuudza zvino kuti ungagadzirira sei markereki. Iyo ndiro yakagadzirirwa zvakanyanyisa, asi inosvika inonaka uye yakasikwa.
Roll of mackerel ne gelatin
Zvisungo:
- mackerel mutsva - 3 pcs;;
- onion - 3 zvidimbu;
- karoti - 3 zvidimbu;
- gelatin - 1 ndogo sachet;
- mafuta ezvirimwa - 70 ml;
- munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira
Mu mackerel akacheka fins, muswe nemusoro, bvisa mazamu, ezvo osuka uye ucheke pamwe chete neguta, bvisa bone. Uyewo kubvisa uye mapfupa maduku, zviri nyore kuita izvi nechingwa.
Pamafuta emichero fry the grated karoti uye akanyatsodonhwa anyanisi. Zvadaro tinoshandura gorosi mumudziyo, kuwedzera munyu, zvinonhuwira kuti tora, pinch ye gelatin, funganya uye uende kunotonhora.
Tinotora firimu rekudya, zvishoma nezvishoma tinosasa iyo nemunyu uye gelatin, nenzira imwecheteyo yatinayo nemashizha emakungwa. Isu tinopararira pamusoro payo makaroti neeiii, pamusoro pedu tinoisa chikamu chechipiri uye tinosungiridza zvakasimba firimu rekudya. Pasi pose, tinoita punctures netsanga kana mazino. Tinoderedza hove idzi mumvura inotonhorera munyu mufirimu uye wiraira kwemaminetsi 20. Pashure pacho, tinobvisa hove, tinoiisa mumudziyo, tiifukidze nekaplate, tisa mutoro pairi uye uiise muchitonho, kuitira kuti gelatin iome. Mushure meizvi, furai firimu, uye gadzirai mackerel nemiriwo inotemwa muzvikamu. Ma mackerel edu akabatanidzwa akagadzirira!
Mackerel muvheni
Zvisungo:
- mackerel - 1 pc.;
- garlic - 3 cloves;
- munyu - 1 teaspoon;
- 1 guru karoti;
- makuru eiii - 1 pc .;
- parsley - 20 g;
- pepper yakaoma Bulgarian - pinch;
- mafuta ezvirimwa.
Kugadzirira
Carcass mackerel guts, bvisa musoro, isa munyu kumativi ose, gira nemafuta ezvemidziyo, ugofa nemishonga yakasvibiswa, wakapfuura nemushonga pamwe nekiki uye pepper yakaoma. Tinobvisa zvitunha nemapumburu, tiasungirire nemazino uye tizviparidze mufomu rekuzora, kusvika pasi apo patinoisa anyanisi yakagurwa uye goroti. Isu tinotumira mackerel muchoto , ichipfuta kusvika kune madigiri 180 kubva pamaminitsi 25-30. Kana ganda ranyorova, hove yakagadzirira.
Svetuka kubva kumucheka salmon uye mackerel
Zvisungo:
- mackerel - 1 pc.;
- saini yekasi (fillet) - 1 chikamu;
- gelatin - 1 paket;
- garlic - 5 denticles;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Isu tinobvisa mazamu e mackerel, uye tinogura zvigunwe, muswe nemusoro, bvisa rwizi. Iye zvino tinoita kuti hove idzi dzive mucheka. Tinodha salmon nemunyu, garlic nemiti inonhuwira, kusvina gelatin. Isu tinoparadzira mackerel kubva kumusoro, nenzira imwechete inosungisa nemiti inonhuwira, munyu uye uisase zvishoma nezvishoma ne gelatin. Bvisa gwaro rakaoma.
Tinotora mapeji ejusi, tora musoro mukati maro uye pfutiroti tiise mupumburu wedu, dururirai gelatin yakasara uye mudururire mune anenge 50 ml yemvura. Tinoputira mapepa nemapepa uye tinotumira kuovheni, kupisa kusvika kune madigiri 200, kwemaminitsi makumi mana. Mushure meizvi, bvisai muchoto uye muite kuti ifare muhomwe. Nenzira imwecheteyo, tinotumira hove yehove kubva kuma mackerel uye piniki yesaumini kune firiji yeusiku, uye tinozoitora, tiiite muzvimedu uye tishandise nematavi emononi.
Frozen mackerel roll
Zvisungo:
- mackerel - 2 pieces;
- munyu - 2 mashupuni;
- garlic - 8 denticles;
- pasi pevhu uye zvinonhuhwirira - kuvira.
Kugadzirira
Tichaisa mackerel, tora rwizi uye tibvisa mapfupa maduku. Isu tinoparadzira zvidzitiro zvichinyanya kuvhara firimu rekudya. Fukidza nomunyu, zvinonhuwira uye garlic yakagurwa. Kufungidza mackerel neyo tight roll. Zvadaro woiputira muzvikamu zvakasiyana zvepepa, kugadzirisa mhiri. Chokutanga tinotumira mufiriji kwemaawa mana, uye zvakare mufiriji kwezuva rimwe chete. Usati washumira, rugwaro rwakabva kune mackerel rune salted runotorwa uye tinoruita rurege kutonhorera kwemainiti kwemaminetsi makumi maviri.Uye uivere mutsvuku zvishoma. Kana uchida, iwe unogona kuisasa nemafuta emiriwo.
Mackerel yakavhengana nemakushe nemazai
Zvisungo:
- mackerel guru - 1 pc.;
- mazai akabikwa - 2 zvidimbu;
- karoti yakabikwa - 1 pande;
- gelatin - 20 g;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Defrost mackerel, asi kwete kumagumo, akachenesa uye anoparadzanisa pamahwendefa. Gelatin inodururwa pamashizha, munyu uye pepper kutora. Nhatu karoti yakagadzirwa, isa imwe hafu ye mackerel. Mazai akacheka mukati mehafu uye akaisa karoti pedyo nemimba. Pamusoro nekechipiri cheputi. Takaputirwa mufirimu yezvokudya muzvikamu zvakasiyana. Tinodzokorora tambo uye munzvimbo dzakasiyana-siyana tinoita punctures neinyopick. Tinoderedza mupumburu mumvura yakabikwa yakarungwa uye kubika kwehafu yenguva. Ipapo tinotora, tinotonhorera uye tinotumira kurufiriji kwemaawa maviri.Ipapo tinotora ndokuchicheka kuita zvidimbu nemuro unopinza.