Mackerel yakakosha uye hove yehove, yakawana vateveri munyika yese nekuda kwekuravira kwayo kunoshamisa. Ihove iyi yakanaka mumoyo mayo, uye kuwedzera pakuzadza, iyo inogona kuiswa. Iyo nzira yekuzadza haifaniri kuvhara uchenjeri hunokosha uye isu takagadzirira kuratidza icho kwauri nemafuta kubva kwenyaya yedu.
Mackerel yakakanyiwa neeiii uye karoti, yakabikwa muchoto
Zvisungo:
- mackerel - 1 pc.;
- karoti - 1 piece;
- onion - 1 pc.;
- lemon - 1 piece;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Isu tinodzika hove, tinopera fini kubva kune iyo uye tinonyatsogeza tsvina yemimba. Tinosvina nyama yakagadzirwa nemunyu uye pepper, shandisa 1/2 jisi remuori uye uende kwenguva yekuzadza.
Kuzadza, anonisi inotemwa kuita zvindori, uye carrots inobviswa pa grater yakawanda. Muchiri rinopisa, tinodziya mafuta ehupuru uye fry miriwo pairi kusvikira yakagadzirira. Tinozadza dumbu rehombodo nehove uye kuvhara mackerel nemashizha. Isu tinoisa hove muchoto, ichipfuta kusvika kune madigiri 180.
Ma mackerel akaputika , akabikwa mumashizha , achave akagadzirira mumaminitsi makumi matatu, mushure mokunge inogona kushandiswa patafura nekacheka yemononi.
Mackerel yakakanyiwa newaini uye mishonga, ine gelatin
Zvisungo:
- mackerel - 1 zvitunha (500-600 g);
- mushroom - 100 g;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- fresh parsley;
- gelatin - 1 tbsp. spoon;
- munyu, pepper, kuunganidza kwehove.
Kugadzirira
Isu tinobvisa mackerel, tinosuka mimba yemimba zvakakwana, bvisa musoro nemapfini. Kana uchinge ucheka hove dziri pamugwagwa, nyatsozvitora. Vanokanganisa vanobvisa mapfupa. Pukuta hove nechitunha wakaoma napkins. Mackerel yakagadzirwa inosvina nomunyu, pepper uye seasonings yehove.
Mbeu dzakapwanyika mu blender uye nokukurumidza dzakabikwa, kusvikira mhepo inoputika zvachose. Karoti uye anyanisi zvakasungirirwa pa grater uyewo fry kusvikira zvishoma. Sakanidza mishonga pamwe nemhowa, wedzera miori yakasvikwa kumusanganiswa.
Iye zvino taisa hove iri neganda pasi uye tinosasa gelatin. Tinoisa kuisa mukati mehove uye kubvisa zvitunha, kudzorera fomu yekare kune iyo. Tinowedzera masvingo emadzi nemasoppicks uye tinosunga zvakasimba hove nemafuta. Isu tinodha hove iri mumashizha kwemaminitsi makumi matatu, ndokuiisa mufiriji pasi pekudzvinyirirwa. Zuva rakatevera tinocheka mackerel nemakamuri akagovera uye tinoshumira iyo patafura.
Mackerel yakasungirirwa nekasi yakasvibiswa uye shandi
Zvisungo:
- mackerel - 1 pc.;
- shati tsvimbo - 2 zvidimbu;
- cheese yakagadzirwa - 1 briquette;
- munyu, pepper - kuravira;
- garlic - 1 clove;
- dill akachekwa - 1 teaspoon.
Kugadzirira
Isu tinochenesa hove, kubvisa musana uye mapfupa, tichazora. Tinodonha chitunha nemunyu uye pepper. Yakagadzirwa cheese yakabvongodzwa pa grater uye yakasanganiswa nekiki yakakodzwa nemishonga. Muchidziro chemuviri chehove tinoshandisa matanda uye cheese kusanganiswa, zvakasimba kuputira hove nefodya. Isu tinopisa mackerel mumvura inobikira kwemaminitsi makumi matatu, mushure mezvo tinotonhorera uye tinocheka chitunha nezvikamu.
Recipe ye mackerel yakakanyiwa nemupunga
Zvisungo:
- mackerel - 1 pc.;
- rice - 50 g;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- garlic - 1 clove;
- lemon - 1 piece;
- tomato - 1 piece;
- munyu, pepper - kuravira;
- bay leaves - 1 pc.
Kugadzirira
Ihove yacho inotungirwa, ichiita kubvisa kubva kumashure. Isu tinodonha musana nemapfupa. Tinosvina ganda rakachena nemunyu uye pepper.
Ripira svudza kusvikira wakagadzirwa uye uchinge wakasanganiswa nemiti yakasimwa. Musanganiswa unoguma unobatwa nehove. Pamusoro pekuputika tinoparadzira tomato zvindori. Tinoputira hove yacho nemafuta, tichisiya nzvimbo yekugadzirisa. Bhaka Mackerel Maminitsi gumi nemashanu pa2 200, vasati vashumira, shandisai hove dzine juisi.