Iri ndiro rakauya kwatiri richibva kuDagestan. Yakanaka, inonaka kwazvo, inonaka. Dzimwe nguva zvinopesana naK khinkali , asi chaizvoizvo, chinhu chimwe chete chakafanana pakati pavo ndechokuti zvose izvi ndiro dzakagadzirwa kubva pafurawa. Chii chinowanzotanga kubika kana vashanyi vari munzira? MuDagestan, vashanyi vanokukwazisa naAvark Khinkal. Mano uye ruzivo rwekubika Avar hinkal, anowedzera mafuta pamwe nemukurumbira wemusikana weDagestan.
- Avar hinkal inotapira, inopisa, yakasviba, zvimedu zvakabikwa zvehupfu zvinoshandiswa ne nyama yakabikwa (gwayana kana kana), muto uye muto;
- kuitira kuti hutu hunoputika hurambe huchikomba, kwete zvingwa zvebhuruu zvakasvibirira, usapisa zvinopfuura 10 zvidimbu zvehupfu panguva imwe, uye pakarepo uvabaya kaviri kana katatu neinyopick;
- kefir for cooking khinkala inotora;
- Iyo inofungidzirwa inogadzirirwa yakagadzirirwa apo bhuvhu chena rinowanikwa pamusoro pemvura, uye kana pane kuputika mukati, hapana poda.
Iropepe yekubika Avar khinkala
Zvisungo:
Kuzadza:
- gwayana kana kana;
- greens (coriander, dill);
- onion - 1 piece;
- munyu, pepper - kuravira.
- Kuedza:
- upfu - 0,5 kg;
- kefir - 0,5 l;
- soda - 1/4 tsp.
- munyu - kuravira.
For muto:
- tomato - 0,5 kg;
- bhotela - 50 g;
- garlic - 2 cloves.
Kugadzirira
Zvakawanda sei kubika Avar hinkal, zvakanyorwa zvakawanda, asi zvakadaro hazviiti zvachose. Chikonzero chikuru mukuedzwa. Dhata, pasinei nekusava kwekubika, zvikuru kwazvo. Pano, kutsva kwezvigadzirwa kunobatsira, uye mafungiro echeki, nekukurumidza.
Saka, maita sei Avar Hinkal?
Chokutanga kubika nyama. Nhamba ye nyama inotarwa zvichienderana nenhamba yevanodya. Kazhinji, kunyanya nyama, zviri nani: uye munhu wose achazviwana, uye muto uchava mupfumi uye unonaka. Mumvura pamwe nenyama, sezvinotapira, wedzera mapeji emichero (mashizha anozobatsira mune ramangwana), eii yose, munyu kunonaka, uye pamagumo ekubika pepper.
Isu tinodonha hupfu hwekinkal: muupfu ne soda uye munyu tinotanga kudurura kefir, uye tinonamatira pfudzi. Nhamba yeupfu inopiwa zvishoma. Iwe unofanirwa kufugama hupfu hwakakura se "kutora" bundu. Iye zvino bhino duku rinofanira kurara zvishoma, uye tinotanga kugadzira muto.
Tinochera tomate mu puree. Tinodziya, sezvinofanira, bhotela uye fry tomato puree nemunyu uye zvinonhuwira pairi, kusvikira huwandu hukawedzera. Uyezve wedzera mahwendefa akachekwa emuorivhi (saka anobatsira). Muchunyu mutsva tinoisa garlic yakasimudzirwa, tidire muto uye tiwedzere hupfumi huviri hwemvura inotonhorera.
Nyama yatove yakabikwa, tinoibvisa kunze. Iye zvino pamukaka uyu tichabika khinkali.
Iyo yakanyiwa yakaiswa mucheka anenge mamita masentimita uye yakatemwa madhaimondi ane rumwe rutivi rwemasentimita matatu. Cook mubikira
Avar hinkal, iyo kamukira yatakatsanangurira iwe, kazhinji inodyiwa ichipisa. Yakanyiwa pyschki mumucheka, yakashambidzwa pasi nemukaka uye yakabatwa nenyama, asi chii chinonakidza pamusoro pekudya iyi ndechekuti hachisi chinhu chinonaka pane zuva rinotevera. Iwe unogona kupisa mapee, uye udye nekrimu yakasviki uye garlic.
Kugadzirira Avar hinkala ichava muedzo kune chero mutevedzeri weunyanzvi hwekugadzirira, asi kana ichi chikafu chaunowana, chichava chimwe chezvaunofarira.
Kana iwe uchida ndiro dzakadai seAvar khinkala, zvino gadzira dzimba dzezviputi, kana kuti gnocchi yeItaly. Bon appetit!