Khinkali ndiro chikafu chisina chigadzirwa cheGeorgian chisingaiti. Aromatic and juicy, khinkali chaiye inoratidzirwa nekunaka kwavo kwakachena uye yakananga, juiciness uye satiety. Gadzirira Georgia "nyama dumplings" haisi yakaoma, zvinongoda chete kunzwisisa zvishoma zvishoma.
Nzira yekugadzirira sei khinkali, pamwe nekuzadza nehadha yekinkali, iwe uchadzidza kubva munyaya ino.
How to make khinkali?
Izvo zvisiri nyore zvekubika nekudya khinkali hazvisi izvo zvakaoma, asi zvinoda kubhadhara zvisati zvaenderera mberi kune mapeji.
Saka, pfungwa dzakawanda dzisina kururama dzinotenderera munyika yeGeorgian dish, uye mumwe wavo ari kuvaka masangano neRussian pelmeni, Buryat poses kana Tatar manti. Kusiyana pakati pekinkali, kubva pane zvose zvinenge zvataurwa, zvinosanganisira zvakakosha zvehupfu (huwandu hwayo uye hutsika) inotarisirwa kuchengetedza nekuchengetedza majeyo emunhu mukati memvura, iyo, chaizvoizvo, ndiyo inokosha yechipfu. Mutsika khinkali yakagadzirirwa kubva mumutsi, kana nyama, asi, kuwedzera kwegorosi namafuta kunogamuchirwawo. Kuzadza kwekinkali, sekusingaperi, kunorapwa ne coriander, uye poda pachayo inobikwa pachigadziko chakaoma, kureva, pasina kuwedzerwa mazai (kusiyana nemafuta akafanana).
Kana iri yekudya chiGeorgia khinkali, pano zvakare pane zvimwe zvisinganzwisisiki: bhegi yehave inochengetwa kuti ive "muswe" unhu-nzvimbo yekuchengetwa kwemafuro kumusoro, mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wadya chidya uye uchinge uchidya zhinji "muswe", iyo isingadyi, asi inoisa pamucheto weplate.
Izvo zvakasikwa zvinoshandiswa mudiro zvakakurukurwa, zvino tava kuenda kune mapeji ivo pachavo.
Iyo yeropa rekinkali chaiye
Zvisungo:
Kuedza:
- upfu - 1,5 kg;
- mvura - ½ item;
- munyu - 1 teaspoon.
Kuzadza:
- Nzombe - 500 g;
- nguruve - 500 g;
- coriander - 1 bunch;
- onion - 3 pcs;;
- garlic - 1 clove;
- mafuta - 100 g;
- munyu, pepper - kuravira.
Kugadzirira
Chokutanga pane zvose, tinogadzira fodya: mumvura yose, tinotanga kuzadza muupfu, kusvikira kuwirirana kwemuviri kuchiita sechingwa chepancake (kureva, mvura yakakwana asi yakasvibisa). Mune mamiriro ezvinhu, tinoiisa parutivi kwemaminitsi makumi matatu, kuitira kuti upfu huve ma gluten.
Kumirira kwehafu yenguva iwe unogona kutakura zvinhu, izvo zvichatsvakwa (!) Nyama nemafuta, yakasungirwa garlic clove, anyezi yakagurwa uye coriander, uye pakupedzisira - zvinonhuwira.
Munguva yekugadzirisa kwemafuro, bundu racho raiva nenguva yekubika uye ikozvino rinofanira kuunzwa neupfu, iyo yakareba kune iyo izwi rokuti "ingatora yakawanda sei," uye pakupedzisira inouya yakanyanyisa uye yakasviba yakasvibiswa uye yakasara imwe hafu yeawa.
Zvadaro, masizi inoumbwa kubva pahupfu, iyo inofanira kutorwa kusvika masendimita matatu. Chidimbu chimwe nechimwe chakanyungudutswa mucheka rakapetwa chiyero chesaucer. Pakati pekate, isa punipuni yakazara yezvokudya zvakakanganiswa uye kubvarura hinkal, kuunganidza mitsetse yehupfu muhomwe.
Yakagadzirwa khinkali pakarepo yakatumwa kuzobika kusvikira ichikwira, uye mushure mekudya iyo inogona kushandiswa patafura,
Gadzirira khinkali zvakare inogona kuitika mumhepo inotonhora ye 260 degrees 10 maminitsi, uye mushure ma 235 degrees kwemamwe maminitsi makumi maviri.
Vakawanda vari kufarira mubvunzo wekuti fry khinkali yakadini? Khinkali haina kuomeswa zvachose, haamboiti, kunze kwekupisa, asi kazhinji vanhu veGeorgiya vanotsvaira zvinonzi "navel" - iyo mhedziso yechipfuva chisingafaniri kudyiwa nehinka yakabikwa. Kinkali yakabikwa, yakashanda sechinhu chisarudzo haisi iyo chaiyo yekudya, iyo inogadzirirwa nekukanya mumafuta yemiriwo kusvikira kugadzirwa kwegoridhe. Nzira yakadaro inoshandiswawo pakubika khinkali nechizi, huku, mbatatisi uye mushroom nezvimwe zvinoshandiswa izvo, chaizvoizvo, hazvina chokuita nechokwadi chaiye, asi hapana munhu akadzivisa kupa pfungwa, saka usunge uye uve nechido chakanaka!