Kunaka kwakadaro se ghat, zvechokwadi, munhu wose akaedza kamwechete kamwe. Asi havasi vose vakanzwa zita racho, uye, pakati pezvimwe zvinhu, kugadzirira kuki yakadai kunoshamisa nyore uye zvinoda zvigadzirwa zvakanakisisa. Ngatiedzei kubika uye kuongorora mapeji emarudzi emahara akasiyana.
Gata - Garabagh Recipe
Zvisungo:
Dhamo:
- upfu - 550 g;
- mafuta - 80 g;
- shuga - 150 g;
- Vanilla shuga - 5 g;
- evha - 1 pande;
- evha yakachena - 1 pande;
- mvura 80 g;
- mukaka - 100 ml;
- mbiriso yakaoma - 1,5 tsp.
- munyu - pinch.
Kuzadza:
- Butter - 160 g;
- upfu - 400 g;
- shuga - 140 g.
Kuisa mafuta pasi:
- Butter - 60 g;
- Evha yolk - 1 pc.
Kugadzirira
Kugadzirira kunotanga ne opaque, nekuda kwekuchanganidzana mvura ine mvura yakasviba nemigwa yakaoma, kuwedzera mukaka uye 50 g yehuga. Wedzera upfu hwakanyatsonaka, opara inofanira kutaridzika semvura yakachena yepakake. Inzwisise kuti yakagadzirirwa nekuonekwa kwenhamba yakawanda yemabhuru. Mushure meizvozvo, unogona kuwedzera vanilla shuga, shuga yakasara, mazai, bhotela yakanyorova uye upfu.
Ita mukanyiwa uye uisiye kuti uwane, saka iwe unofanira kuzviita kaviri. Mushure mokumuka kwechipiri, zvakare zvakare muvhenganidze uye muparadzanise mune zvikamu zvina zvakaenzana, zvivhare nechirabwe uye zvakare kumirira kuwedzera.
Munguva iyi, gadzirira kuzadzwa kweghat, iyo kamukira yakanyanya nyore. Fry upfu muhari yakanyoroka, gara kusvikira wakanyorova, kuwedzera bhururo uye uidye pamwe chete neupfu nebanga. Iyo yakagumburwa inogadziriswa yakaiswa patafura, kusasa shuga uye kuisvina iyo nemichindwe miviri kusvika mudiki.
Ikozvino bvisa uhu hwuri pasi pe 0.5 cm centimeter yakasara newe kuti usimudze zvikamu zvina zvehupfu, gadzira pakati pegagi rimwe nerimwe rinoguma uye uise mumwe nomumwe mukuzadza. Kuzadza kunofanirwa kuve nekurema chaizvo hafu yehuremu hwegagi. Mhedha yeghats inosanganawo, sezvinenge iri yeBelyasha, inoputika zvishoma nezvishoma pa 1.5-2 masentimita, zvishoma nezvishoma ichivhara mberi. Mushure mekushandura uye nekunyora pasi zvinyoronyoro nepini inoputika kubva pakati kusvika kumiganhu, pasina kuisimbisa. Isa zvinhu pabhaka rekubika, ugozodza mafuta uye uvhare nejira, uchimirira kusimudza. Mushure mekuisa mazai evha yolk uye kunamatira neforikiti kusvika kuhupamhi hwemasendimita mashanu, ita mhando imwechete ne punctures gumi pamusoro pega rimwe. Iyo yakabikwa pachitonhora che 180 degrees, kusvikira huri hunyengeri.
Recipe yeArmenian ghat nemiti yakabva kune zvinotyisa
Kune mitsetse yakawanda yeArmenian ghat, iyo inoisiyanisa kubva kumapanga kuti haisi kuzhinji. Maererano nechechi yeArmenian, ghat yakafanana nekiki.
Zvisungo:
- hlama flaky - 1 kg;
- upfu - 150 g;
- shuga - 180 g;
- walnuts - 100 g;
- mafuta - 150 g;
- evha - 1 pande;
- vanilla
Kugadzirira
Nzira (130 g) inononoka fry mune ganda rakaoma ganda, kusanganiswa ne shuga, vanilla uye nutswe dzakapwanyika. Mafuta anofanira kunge akareruka zvakanaka, kuwedzera kune iyo yakavhenganiswa yakaoma uye yose inosvina mumakumbo. Sora mukanyiwa uite ma 5 mm thick layer, uchipfumisa tafura nefurawa, uchizadza jira rakarohwa, kupararira kuzadza nekuputira mumupumburu, kuvhara mitsetse uchikanganisika. Zvino tauriranise uye gadzira rutsanga, kutanga nemaoko ako, uye ipapo nepini rinoputika. Uturu hunofanira kunge huri masendimita maviri (2 cm). Bvisa banga muzvikwere uye bheka pa 180 degrees.