Chimwe chiFrench chinonzi fricase chikafu chinonhuwira chinogadzirwa nemhuka yakakangwa kana njiwa, yakabikwa mumucheka mutsvuku newaini, kamuki kana mazai evha. Pakati pezvakasiyana-siyana zvepanyama nyama ndiyo nyama, nyama yenyuchi uye mbira, asi isu hatizofambi nenzira dzakatsika, asi gadzirira kudya kubva kuTkey.
Recipe ye fricassee kubva kuTurkey nyama
Zvisungo:
- mafuta - 35 g;
- turkey fillet - 650 g;
- white onion - 70 g;
- garlic - 2 cloves;
- waini (yakachena yakaoma) - 200 ml;
- mushroom - 240 g;
- chicken muto - 75 ml;
- mafuta omuorivhi - 40 ml;
- evha machena - 2 zvidimbu;
- hafu yemononi.
Kugadzirira
Usati wabika fricassee, shandisa bhotela namafuta omuorivhi pamoto. Mumafuta anopisa tinoisa turkey fillet uye tichiiisa kune unhu hwakakosha, ndokuenda nayo kudiro. Mumafuta akafanana tinobvuma anyezi ane garlic yakagadzirwa zvakapetwa kwemaminitsi mashanu, uye panguva ino mahondi akaomeswa anotemwa kuita zvimedu uye anodzokera kumoto kune ganda reonisi. Dzadza zviri mukati pekazinga rakanatswa newaini uye chikafu chehafu yeawa. Mushure menguva yakatarwa tinowedzera ku turkey mushroom uye tinoramba tichibika kwehafu yenguva. Bvisa egg yolks nepuniko remvura nemusi wemonimu, shandisai musanganiswa wei mudha yakagadzirwa, uchibvisa kubva mumoto, uye nokukurumidzira kusvetuka.
How to cook a fricassee casserole?
Iyi kamukira yekubika fricassee haina chokuita nechechikoro, asi iwe haugone kufungidzira kusiyana kwakanakisisa kwedha kune kambani huru.
Zvisungo:
- turkey - 1 kg;
- white onion - 70 g;
- zviyo - 160 g;
- mafuta omuorivhi - 35 ml;
- miorivhi - 60 g;
- kirimu cheese - 240 g;
- kirimu - 90 ml;
- grated cheese;
- chips.
Kugadzirira
Kubikira huturuki, tinodonhedzera kuita zviduku zviduku uye tinosanganisa nezviyo, kirimu chechi, kamuki, fried anyanisi uye maorivhi. Isai musanganiswa mukabiki yekubika uye kubika pa2 degrees kwemaminitsi makumi maviri. Maminitsi mashanu usati wabika, shandisa jisi. Shumira ne chips.