Vienese Pie

Pasinei nekuti ma pies eViennese anozivikanwa zvikuru, vashomanana vanoziva kuita Vieanese pie zvakarurama. Mukugadzirira kwechitsva ichi haisi chakaoma zvikuru. Heano mutsara wakajeka weViennese pie.

Viennese pie ne cherries

Zvisungo:

• 400 g majiro matsva kana echando;
• 200 g yefuraji yegorosi mu / s;
• 180 g yehupenyu hwakasununguka bhotela;
• 150 g ye shuga yakanyanyisa uye soda shoma shoma;
• 3 chicken mazai;
• bhegi rehupfu yekubika (kana pamucheto wekoda soda, kudzimwa nemadonhwe maviri eviniga);
• rinogona kushandiswa, sinamoni, vanillin, jam rose, walnuts uye kocoa powder.

Kugadzirira:

Preheat oven kusvika kutsigira ye 180º C. Ngatishandise maitiro akaparadzaniswa nehutu. Kana iyo cherry iri itsva, rega tisunungure michero kubva kumapfupa tiiise mucolander kuti ibvise juice. Kana iyo cherry iri mazaya, tanga kuidzikisa mucolander. Tichapfura mazai nemashuga, uye zvishoma nezvishoma tiwedze mafuta akadzikisa uye whisk zvakare. Hupfu hwakasvibiswa hunovhenganiswa nehupfu hwebibi uye hunosanganiswa nemusanganiswa wakamboputirwa. Iwe unogona kuwedzera sinamoni shomanana uye vanillin kudima kana kuti pfupi yepamende jam - nokuda kwekunhuhwirira uye kuonekwa kwekunakidzwa kwakanatswa kwehupfu. Tichafukanya hupfu uye tigoipararira zvakafanana muchiganda, uye pamusoro pedu tichaisa pasi cherry (kwete stingy). Isa chimiro nechayi muchoto uye kubika keke kusvikira wagadzirira (anenge 30-40 maminitsi). Takagadzirira kuongorora pie, kupfura mutsara. Yakagadzirirwa Viennese cherry pie zvishoma uye yakasviba neshuga yehupfu.

Vieanese pie ane maapuro

Zvisungo (pakugadzira chidya):

• 200 g yefuraji yegorosi mu / s;
• 150 g yehotela;
• 100 g shuga;
• vamwe kubika soda (pamucheto weti), kudzimwa nemadonhwe mashoma ewaini;
• 2-3 huku mazai;
• 1 bhagi revanillin uye sinamoni duku.

Nokuti kuzadza kwacho kunotora maapuro 4-5 emashizha akaenzana (zviri nani kusarudza dense zvakasvibirira, zvinotapira kana zvinotapira zvekuvhura zvakasiyana).

Kugadzirira:

Huru inogadzirirwa maererano nezvakataurwa pamusoro apa, uye pamusoro, patinoisa maapuro nehupfu, tichadurura ichi keki-cream nezai-cream, kuzadzikisa kwatinoda gramu yemakumi mashanu emuti wega, 50 gramu yehuga yega, 50 gramu yekamu + 1 huku yega. Iwe unogona kuwedzera pukisi recocoa (zvino tanga uchanganidza cocoa nehupfu yehuga, uye wobva wawedzera zvimwe). Pre-heat the oven. Isu tinodonha hupfu. Tichaparadzira poda yakagadzirwa mufomu, gadzirira kuzadza. Ipapo tinosuka uye nekukurumidza kutema (kuitira kuti tisava nenguva yekuita dema) maapuro uye nekunyatsodziisa pahapfu. Tinodururira maapuro akanaka-mazai evha uye tinoiisa kubika kwemaminitsi makumi mana.

Vieanese pie nezvimwe zvibereko

Iwe unogona kubika maPees aive akanaka eViennese ne fresh plums, peaches kana apricots. Inogona kushandiswa sekuzadza uye zvakasiyana-siyana michero jam pitted. Chinofadza kwazvo Viennese pie chinogona kugadzirirwa nejamu kubva kumucheka mutsvuku kana wemucheka. Kusarudzwa kwemiti kunogonawo kuve kwakakura, asi zvakanakisisa kushandisa walnuts, almond kernels kana pistachios. Edza kusashandisa margarine nekubika bhazi idzi dzinonakidza - hazvibatsiri uye chaiyo Viennese pie nemargarine haigoni kushanda - bundu harizove rakanakira, uye zvakaoma kutaura pamusoro pezvipo zvekudya kwakadaro zvachose. Kumapesiti eViennese, zvechokwadi, zvakanaka kushandira kofi yeViennese uye, zvichida, girazi risingakwaniki neAustria schnapps.