Nyama muhuu inotapira uye muto

Nyama muhuu inotapira uye muto ndeyekudya zvinonaka uye zvepakutanga izvo zvinokonzera vashanyi vako kukudzwa uye kudya.

Nyama mu sauce inotapira uye yakasviba neinanapple

Zvisungo:

• nguruve - 500 g;
• ChiBulgarian pepper - 2 zvidimbu;
• karinini pineapple -150 g;
• bhubu - 0.5 pcs;;
• evha yolk - 1 t;
• tafura yewaini - 1 tbsp. spoon;
• soy muto - 2 tbsp. makapu;
• ketchup - 1 tbsp. spoon;
• starch - 1 tbsp. spoon;
• mafuta ezvirimwa - kuravira;
• shuga - 1 tbsp. spoon.

Kugadzirira

Kutanga, shambidza nyama uye woma nemapepa emapepa. Zvadaro wozvicheka muzvidimbu zviduku, imwe neimwe ikarove uye inopinda mumudziyo wakadzika. Dururirai soy sauce , dururira starch, wedzerai egg yolk, fungai uye muende mushure maminitsi makumi matatu.

Panguva ino patinenge tichenesa uye tichigadzira pepper yeBulgaria, tifukidze nemazariro. Isu tinosuka uye tinoputika anyezi, uye makinini eminhaini inocheka kuita zviduku. Zvino turai mafuta mashomanana pani uye fry nyama yacho kusvikira darama muzvikamu zviduku. Mushure meizvozvo, ivai pamapuranga emapepa.

Munzvimbo imwechete inopisa tinodarika kupisa kwakanyanya ray, kuwedzera pepper inotapira uye fry miriwo kusvikira vatsvuka. Zvadaro gadzirai pineapples, fungai, muduruke mukeji muto wevhisi, vhiniga, ketchup, kandai shuga uye gadzira mamwe maminetsi manomwe.Ipapo wobva wawedzera nyama yakakangwa, fambisa, udziye hurukuro kwemaminitsi mashanu, bvisa moto ugoisa zviri mukati mahwendefa.

Nyama muhuu inotapira uye muto mu multivark

Zvisungo:

• Nzombe - 1 kg;
• bhubu - 3 zvidimbu;
• mafuta ezvirimwa - 100 ml;
• mhete nyama - 3 zvinhu;
• cucumber - 3 pieces;
• tomato paste - 3 tbsp. makapu;
• garlic - 3 cloves;
• mazambiringa - 200 g;
• zvinonhuwira;
• mitsva miviri - kuravira;
• hops-suneli - kuravira.

Kugadzirira

Nyama inoshandiswa, yakashambidzwa uye inopwanyika kuita zvidimbu. Zvadaro podsalivayem kuvira, peputa uye kusiya zvishoma zvishoma pasi. Zvadaro, shandura nyuchi mumudziyo we multivark uye fry pamafuta ezviyoga nekusarudza purogiramu ye "Bake" kusvikira mvura yose yabuda.

Mushure meizvi, tinotora nyama, uye tinokanda anyanisi mumudziyo, tinosungirirwa uye tinoputirwa muzvindori zvehafu. Pfuurira kune imwe yendarama, uye wobva wawedzera kwairi nyama, nyanya nyanya, ugodira muto wose uye gorocha kusvikira zvishoma mu "Chivharo" chirongwa kwemaminitsi makumi mana.Uye wozarura chifukidzo chechigadziro, shandisa duced cucumber, yakanyanyisa garlic, mazambiringa asina mapako, akachekwa melenko greens uye zvinonhuwira. Vose vanyatsobatanidza nekudya nyama mumuchero unotapira kune imwe maminitsi makumi maviri.

Nyama ine muto unotapira uye wakaoma

Zvisungo:

• azhika - 10 ml;
• mvura 100 ml;
• Nyuchi yemombe - 500 g;
• bulb - 1 piece;
• bhotela - 30 g;
• hupfu hwegorosi - 20 g;
• fresh parsley - 0.5 beam;
• tomato - 1 pc .;
• shuga - 20 g;
• tomato juice - 100 ml;
• munyu.

Kugadzirira

Nyama inocheneswa kubva kumapenzi uye maonde, mahwendefa akachekwa, rimwe nerimwe rinoputirwa uye rinochekwa mukati mezvidimbu zvidimbu. Muchengetedze Cream butter uye fry nyuchi mukati mayo, nguva dzose inopindira nayo kuti iparadzwe. Panguva ino, tinochenesa bhuru, tinoikuya uye tinoikanda muhara. Mabheche maduku akadya tomato matsva, kuwedzera kune nyama, nekuenderera mberi kunyorera.

Zvadaro tinodurura pfufura shoma, inodururira mujisi yekatoriyuta, yakanatswa nemvura yakabikwa, nguva nemunyu uye shuga. Simmer ndiro iyo pamusoro pekupisa pasi pasi pevhiri kusvikira nyama ishoma. Pakupera kwegadziriro, wedzerai muto we nyama wakagadzirira kusvika yakhika, usasvike nemiti yakaoma yakasvibirira, kusanganisa, yevhara chifukidzo uye kubvisa chifuko.