Mutsara we filo pamba uri nyore kwazvo, asi zvinotora nguva yakawanda uye hazvibviri kusvika kune zvakakwana zvemashizha ezvitoro manotsi chero zvipi zvayo.
Recipe yekuedzwa kwe filo kumba
Huru pachayo inoumba zvishanu zviduku zvinoshandiswa, haufaniri kushandisa mbiriso kana kubika poda.
Zvisungo:
- upfu - 275 g;
- munyu - 1/4 tsp.
- mvura 195 ml;
- mafuta ezvirimwa - 55 ml;
- vhiniga - 5 ml.
Kugadzirira
Usati uita bundu filo, iwe unoda kuisa zvose zvinwiwa: mvura, mafuta ezviyo uye vhiniga. Hupfu inosanganiswa yakasiyana nemunyu, uye zvino musanganisi wacho anoshandiswa (kana kazhinji anoshandiswa ne spatula yematanda) uye anotanga kupfugama. Zvishoma nezvishoma zvinodururira mvura kune furawa, iwe unofanirwa kukotanisa hupfu husina kumira, iyo iyo yakagadzirwa yakagadzirirwa inofanira kuwedzerwa yakanamatwa kwemaminitsi gumi nemashanu. Zvadaro, mukanyiwa uine oiled, unotangira, uye uende kuzorora kweinenge awa nehafu.
Sezvo mukanwa uri wakasimba, iwe unogara uchifanira kuchengeta hupfu duku pfupi. Zvidururire patafura nguva nenguva, kuenderera mberi. Tambanudza hura dzezvidimbu zvakakura zvebhokisi yegorofu sechepfupa sezvingagona.
ChiGiriki chepfu yakagadzirwa kumba, yakabatanidzwa pamwe chete, zvisingatauri guruva imwe neimwe yezvikamu neupfu. Zvose mukanyiwa zvinogona kuiswa uye kuchengetwa mufiriji, kana kushandiswa pakarepo.
Recipe yeGreek piy pies
Mushure mokufunga kuti ungaita sei bundu filo pamba, tichaenderera kune imwe kero yaunogona kushandisa nayo. Zvikumbiro mu filo hazvisi pasi pezvokudya zvinowanzoitika, kakawanda pamwe chete nazvo vanobika baklava, asi vaGiriki ivo pachavo vanoita zviduku zviduku zvitatu zvine sipinashi uye cottage cheese. Tichapa ruzivo rwakatevera kwavari.
Zvisungo:
- sipinashi yakasviba - 520 g;
- grated cheese - 115 g;
- kottage cheese - 210 g;
- Akaomeswa garlic uye anyanisi - 1 teaspoon imwe neimwe;
- cream yakasviba - 85 ml;
- cream cream - 115 g;
- hlama filo.
Kugadzirira
Dzvinyirira sipinashi, wring it uye uikanganise ne cottage cheese, grated cheese, onion akaomeswa uye garlic. Wedzera ukamu hwakasviba, kisiki chesi uye pinch yemunyu. Dzvora rutsanga kubva mumuedzo we filo uye uise chikamu chekuzadza pamucheto wayo wakadzika. Bhenha imwe yemakona ezasi kuti uvhare zvakakwana kuzadzwa. Tora mukanyiwa uye uvhare nekona huru yepamusoro kuti uwane katatu. Bheka makeke kwemaminitsi 25 pa 180 degrees.