Kazhinji kacho, pakugadzira lasagna , nyama yakakodzwa inoshandiswa kubva muvhenganidza yenguruve uye nyama yemombe, uye sezvo shanduro yekare yebhandi yakabva kuBolirea isati yave isiri yega, makikisi evafudzi nevadzimai vemadzimai vari kuramba vachiwedzera mafungiro akasiyana-siyana ekubika chikafu ichi cheItaly. Tichabhadhara mutero kune avo vakakanganwa zvekare uye kugadzirira lasagna kubva munyama.
Lasagne nemombe uye mushwa
Zvisungo:
- mafuta omuorivhi;
- garlic - 2 cloves;
- onion -1 pcs;;
- tomato paste - 2 tbsp. makapu;
- Dried oregano - 2 tsp.
- basil akaomeswa - 1 teaspoon;
- akaomeswa fennel - 1/4 tsp.
- champignons - 250 g;
- pasi pasi nyama - 750 g;
- munyu, pepper - kuravira;
- tomato mumuto wake - 500 g;
- tomato muto - 500 g;
- grated Parmesan - 1 1/4 yechinhu;
- grated mozzarella - 1 chinhu;
- evha -1 pc .;
- sheets for lasagna.
Kugadzirira
Pisa mafuta muhombodo uye fry garlic uye anyanisi pairi kusvikira zvinyorova, maminitsi mashanu. Wedzerai tomato paste, oregano, basil uye fennel kune ganda rinopisa, uye woisa mushwa wakagurwa. Gadzira mucheka kwemaminitsi 4-5, woisa pasi mombe mukati mayo uye uite fodya kusvikira ndarama. Kana imwechete iyo yakagadzika yakagadzika, iidire tomato muto uye uwedzere tomate mumuchero wayo . Uyai nemuchu mabiko, shingai tomato nehuni yehuni. Mushure mezvo, tinotora moto uye tinosiya tomato uye tinokonzera kudya kwemaawa 40-45.
Ovheni inopisa kusvika kuma12 degrees. Mhando dzose dzechizi dzakasanganiswa pamwe neii. Mukuwedzera kumusanganiswa unogona kuwedzera zermon zest uye parsley yakagurwa.
Pazasi kwebibiki, kubira kunze kwechina chemuputa wose. Pamusoro pemuchu mutsvuku tinoisa 3 mahwendefa e-lasagne (usati waita yekutanga). Mutsara unotevera tinoisa musanganiswa wekizi uye tinodzokorora zvinyorwa zvakare kusvikira mapepa apera. Pamusoro pediro iyo inosasa nemasara echesi uye iise muvheni kwemaminitsi 45. Yedu yakasvibiswa lasagna kubva munyama inofanirwa kutonhora pasi kwemaminitsi gumi vasati vashumira.
Recipe ye lasagna kubva munyama
Zvisungo:
- mafuta omuorivhi;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- ivhu rinoita nyama yemombe - 600 g;
- tomato sauce - 750 ml;
- waini tsvuku - hafu yemakore;
- shuga -1 tsp;
- sheets for lasagna - 250 g;
- kirimu - 2 zvinhu;
- grated cheddar cheese - 2 zvinhu;
- grated parmesan - 1/4 tbsp.
Kugadzirira
Pamusoro pemafuta anopisa fry akachekwa anyanisi uye garlic. Kana imwe yanyunyu yakasviba, wedzera nyama yakabikwa kwairi uye fry nayo kumucheka wegoridhe, ichikurudzira nguva dzose. Dzadza mucho wakagadzirirwa wakagadzirwa, inotevera tinowedzera waini neshuga. Nyaya nyama nyama yedu
Usati wagadzirira lasagna kubva munyama, huni inofanira kupisa kusvika kune madigiri 180. Chimiro chekubikwa chinonongedzwa nemafuta ndokuisa 1/2 kapu yemuviri wekudya pasi. Isa chifukidzo chemucheka wepaguru nemashiagna, ugovera mamwe mapeji maviri e tomato pamusoro uye uzadze ndiro nehafu yekrimu, uye usasese ganda rega. Dzokorora zvidimbu. Yakagadzirira ku lasagna inosvibisa ne grated parmesan uye ivhare nepepi. Bika ndiro iyo kwemaminitsi makumi mashanu, nemaminitsi gumi nemashanu usati wapera kugadzira, bvisa mbiru.