Dzakakurumbira saladi yeAsia cuisine inogona kutengwa kwete muzvitoro zvakasiyana, asi yakagadzirirwawo kumba. Chimwe chezvinhu zvakanakisisa zvakasarudzwa ndezvakarove museve muKorea, ruzivo rwavo runosanganisira kushandiswa kwemiti yakadyarwa.
How to cook garlic arrows in Korean?
Kuti ugove uchibika gorozi mitsetse muKorea, unofanirwa kuongorora dzimwe pfungwa, izvo zvinotevera:
- Mukudya vanoshandisa miseve refu, iyo yakanga isina nguva yekuoma. Kuti urege kupotsa nguva ino, zvakakosha kutarisa zvakanyanya pamuti. Zviri nani kutema miseve yakawanda, sezvo yakachengetedzwa zvakakwana mufiriji, yakaputirwa mufirimu yezvokudya kana purasitiki, kuitira kuti mhomwekadzi wese azvipe chigadziro chinonaka kune mazuva gumi nemaviri.
- Miseve yegurisi inoshandiswa neyekudya kweKorea cuisine kana marinade yekuzvigadzirira. Muchiitiko ichi, zvinonhuwira zvinokurudzirwa kutengwa muKorea. Kana idzi dzisina kuwanikwa pamashavha ezvitoro, zvinokurudzirwa kugadzirira marinade yevhiniga, shuga uye zvinonhuwira, zvino zvichave zvichikwanisika kuti zvibudirire chekutanga.
- Iko yakagadzirirwa inodyidyiwa pakarepo kana yakaiswa mumabhangi kwechando.
Miseve yemagurisi yakasungwa muKorea
Vanyengeri, avo vakaunganidza hupfumi hwakawanda wegoriki, vane mukana wakasiyana-siyana wokuita miseve yakasanganiswa yegarlic muKorea. Pickles hazviwaniki zvakanyanya kudarika kubva pamajukisi anowanzogara. Izvo zvakakosha kune mbatata yakawanda yakabikwa uye ichava kuwedzera kwekudya kwemazuva ose ezvokudya kwemazuva ose uye festive tafura.
Zvisungo:
- miseve - 0,5 kg;
- vhiniga - 550 ml;
- shuga - 4 tbsp. l.;
- munyu - 2 tbsp. l.;
- nguva - ginger pasi, bay leaves, coriander, cloves, sinamoni;
- tsvuku yakasvibirira, muswedhi muzviyo.
Kugadzirira
- Gadzirira uye sterilize mabhanga.
- Dura miseve nehomweti.
- Muchiri, dururirai mafuta, mudururire chikamu chekudya nematanda.
- Wedzera vhiniga, shuga uye zvese zvezvinonhuwira.
- Stew kusvikira mashizha ari maorivhi masikati.
- Paridza billet pamiti uye udururire mu brine. Nokuti rimwe zuva rega kuonekwa, uye wozoisa panzvimbo yerima.
Mufambiro kubva kumiseve yegori muKorea
Imwe inofadza, yakazara nemavhithamini, inyoka kubva kune garlic vanopfura muKorea. Inogona kugadzirirwa kubva kumaruva matsva uye mazaya. Icho chiri nyore kwazvo kugadzirira hove yematanda ane urefu hwekuda 3 uye kwete kupfuura 10 masentimita. Kuti uite zvinonaka zveveki mumiseve muKorea, ruzivo runobvumira kuti vafananidzirwe nemafuta anonhuwira kana marinade kubva mubharisamuki yevhiniga kana kuti mutsva wakatsvaira.
Zvisungo:
- miseve - 200 g;
- garlic - 1 clove;
- shuga - 1 tsp;
- soy muto - 0.5 tbsp. l.
- zvinonhuwira;
- mafuta ezvirimwa - 2 tbsp. l.;
- vhiniga - 2 tsp.
Kugadzirira
- Arrows blanch. Wedzera zvose zvinoshandiswa kunze kwemafuta.
- Pisai mafuta uye muduruke muchingwa, fonganisa zvose.
Fried garlic miseve mumutauro weKorea
Izvo zvakasanganiswa pamwe nemupunga kana mbatata zvakabikwa nemiseve yegori muKorea. Sezvo kunakidza kunobvisa blanch mune zvishoma zvamafuta mune pani rinopisa pasi pechifukidziro. Paunenge uchiita marlicle yakadaro mabiko akabika muKorea, ruzivo ruchava rwekutanga kune vose vanoda kudikanwa nemidziyo yakawanda.
Zvisungo:
- miseve - 0,5 kg;
- waini yewaini - 1 tbsp. l.;
- bay leaves - 3 pcs;;
- shuga - 0.5 tsp;
- Korean seasoning - 1 tbsp. l.
Kugadzirira
- Arrows fry kusvikira yanyorova.
- Wedzera zvimwe zvakasara.
- Iyo ndiro inochengeterwa pamoto kusvikira mvura inosviba.
Garlic arrows muKorea ne karoti - kamukira
Rimwe chidimbu chekuAsia chinogona kunzi garlic mitsetse nemaroti muKorea. Iyo ndiro inobatavira inonaka inokonzerwa nekuwedzera kwezvinonhuwira zvakasiyana-siyana, uye kuvapo kwaro kuumbwa kwemiriwo kuchaita kuti ive yakakosha zvikuru. Somugumisiro, iwe unogona kuwana chikafu nevira isina kufanirwa uye unhu hunoshamisa hwevhithamini.
Zvisungo:
- miseve - 0,5 kg;
- karoti - 2 zvidimbu;
- onion - 1 piece;
- lemon - 0,5 pieces;
- tsvuku tsvuku - 2 pcs;;
- mafuta ezviyo - 50 ml;
- garlic - 3 cloves;
- nguva yeKorea salads.
Kugadzirira
- Arrows blanch, inononorera.
- Miti yekukuya. Zvose zvikamu zvakabatana.
- Wedzera seasonings, juisi yemuti uye mafuta. Sakanidzazve, sarudza maawa maviri.
Salad yegoriki shooter muKorea style
Pamutambo upi noupi, zvinonhuwira, zvinonhuwira zvemiseve yegoriki muKorea ichaita midzi. Paunenge uchibika, vagadziri vese vanozokwanisa kuratidzira mafungiro avo zvakakwana uye vanoshandisa seti redidi iyo yavanoda zvikuru. Pfungwa inokosha iyo inofanirwa kufungwa nezvayo apo kubika garlic vanopfura muKorea kwaitwa ndechokuti haufaniri kuichengeta mune ganda rinopisa, zvisinei kuti richachinja.
Zvisungo:
- miseve - 300 g;
- vhiniga - 250 ml;
- shuga - 3 tsp;
- soy muto - 0.5 tsp;
- nguva - ginger pasi, coriander, mustard muzviyo, pod yechiri, mbeu dzomupuru, pepper inotapira mumaperesi, mavara.
Kugadzirira
- Miseve yakagurwa, fry, isa kune zvakasara zvikamu.
- Tora miseve padhafu kusvikira werima remuorivhi. Kuchena uye kushanda patafura.
Garlic arrows muKorea - kamukira yechando
Zvichengetere iwe kune imwe yezvinonhuwira kwete chete muzhizha, asi mumwaka wechando iwe unogona, kana iwe ukaita marlicki museve muKorea kwechando. Inogona kunyorerwa, yakachengetwa mumatehwe uye nguva nenguva inoshandiswa sechinhu chokutanga chekudya kana kubatsiridza sechidimbu chechibage kune mbatata kana mupunga. Mumwe nomumwe anotora zvinotora zvinonhuwira kuti adye.
Zvisungo:
- miseve - 0,5 kg;
- vhiniga - 550 ml;
- shuga - 4 tbsp. l.;
- munyu - 2 tbsp. l.;
- kunwa - kuvira;
- pepper - 5 peas.
Kugadzirira
- Miseve inotemwa, yakabatanidzwa nezvimwe zvinoshandiswa uye chikafu kusvikira muorivhi werima.
- Ipai zvikwata zvinotapira.
Garlic Arrows muKorea - kamukira pamwe nenyama
Chimwe chinhu chinonaka uye chakakwirira-calori chichave miseve yeguki muKorea nenyama. Vachasiya chokwadi chisingaverengeki, nekuda kwekuti inguruve kana nyama yenyuchi ichazadzwa negarisi inonaka uye ichave yakasvibiswa nezvinonhuwira. Vamwe vekumba vanoshandisa kamukira isina kujairika yevadisi vanopfura muKorea, vanotapira vachishandisa uchi kana shuga.
Zvisungo:
- miseve - 0,5 kg;
- nguruve - 400 g;
- soy muto - 3 tbsp. l.;
- onion - 2 zvidimbu;
- mbatata yemashizha - 1 tsp;
- seasonings.
Kugadzirira
- Fry nyama yacho uye uwedzere anyezi. Stew kusvikira semirings ikava pachena.
- Sirace inonaya nemvura (150 mL), kuwedzera nguva uye simashi. Iroshe zvakanaka.
- Miseve nenyama zvinosanganiswa, shandisa kusanganiswa. Sora iyo ndiro kwemaminitsi manomwe.