Nhoroondo yechinwa chakadai segrog , rudo uye kusuruvara kweusiku. Pakutanga, whisky, kana kuti brandy yakabudiswa kune vafambisi vengarava, senzira yekudzivirira inopesana ne scurvy nezvimwe zvirwere, zvinowanzowanikwa mugungwa. Mushure mokunge doro doro rakatanga kuendesa kunwa doro, mumwe wevatungamiri veya ngarava akasarudza kubvisa doro nemhepo inotonhora, kana kuti inonaya mvura pamwe nekuwedzera kwemuoni. Doro rakadaro harina kutanga rakaita sezvinoitwa nengarava yakarongeka, asi nekufamba kwenguva, kamukira ye cocktail yakaenda kune yakaoma pasi, apo munhu wese akaifarira.
Munyaya ino tichakuudza kuti ungagadzirira sei grog nekognac kumba.
Grog's recipe ne cognac
Zvisungo:
- cognac - 60 ml;
- juice juice - 15 ml;
- shuga tsvuku - 1 teaspoon;
- mvura inopisa - 120 ml;
- sinamoni - 1 tsvimbo.
Kugadzirira
Sakanidza cognac neyimu juice, shuga uye mvura inopisa. Tinoshandisa kunwa netsvimbo yekinamoni, kana pevara rearamondi.
Brandy grog
Zvisungo:
- cognac - 85 ml;
- juice juice - 20 ml;
- mazambiringa emichero - 20 ml;
- uchi - 1 tbsp. spoon;
- mineral water;
- orange peel.
Kugadzirira
Sakanidza cognac uye lime juice mumubatanidzi pamwe chete neqiri cubes. Futa chinwiwa chinoguma ichiita girazi rakareba uye kumusoro kumusoro iyo yakasara ye volume ne soda mvura. Kana zvichidiwa, mapaundi maviri echando anogona kuwedzerwa kune grog, sezvo izvi zvakasiyana-siyana zvakagadzirirwa kutonhora. Isu tinoshandisa kunwa nechidimbu cheruvara rwemoriza.
Grog ne rum uye cognac
Zvisungo:
- cognac - 28 ml;
- rum - 20 ml;
- rime juice - 3 tbsp. makapu;
- mazambiringa emichero - 2 tbsp. makapu;
- musanganiswa wevhu zvinonhuwira (sinamoni, cloves, vanilla) - 1 tsp.
Kugadzirira
Zvinonhuwira zvakakanyiwa mu 1/2 mukombe yemvura inodziya uye kuisa pachitofu. Isu tinounza mvura iyi kumota uye kuwedzera zvinonhuwira kwairi. Tinobvisa nzombe kubva mumoto ndokudururira mu ramu uye cognac kwairi. Tinoshandisa grog ne rum inopisa pamwe nekachera yetimuroti.
Cognac grog ne cider
Zvisungo:
- cognac - 80 ml;
- mazambiringa emichero - 40 ml;
- juice - 20 ml;
- sirasi - 1 teaspoon;
- apple cider - 160 ml;
- mazambiringa mazambiringa.
Kugadzirira
Dzadza shaker nechando uye uduruke cognac, jisi remonimu, jisi remurapeti uye shuga yehuga. Kunyatsokurova zvose. Dururira doro rinoguma mukati megirasi rine mahwendefa echando, uye gwaro rakasara rinowedzerwa ne aple cider. Tinoshongedza zvinwiwa nemutsara wepepefruit, kana marinisi uye kushumira.
Kunwa kwakadaro kunogona kushandiswa muchimiro chechirongwa, kurondedzera zvose zvinoshandiswa maererano nehuwandu hwehutano hwako. Pachinenge chiri kupisa zuva rezhizha, iyi inwa inogona kuwedzererwa nemiti mashizha uye yakashandira kune vashanyi.